3 pound ·
To 4 lbs of chicken wings
·
cut up, washed thoroughly
·
wing tips removed
1 large ·
bottle Durkee hot sauce
1 ·
Cube butter
2 tablespoon ·
Smoke hickory flavor
1 tablespoon ·
Worcestershire sauce
1 ¼ teaspoon ·
Horseradish
1 ¼ teaspoon ·
Crushed garlic
¼ teaspoon ·
Salt
¼ teaspoon ·
Pepper, to taste
3 cup ·
Oil