2 tablespoon ·
Vegetable oil
2 ·
Garlic cloves, peeled and chopped
½ ·
Onion, peeled and chopped
1 cup ·
Orange marmalade
½ cup ·
Dijon-style mustard
2 tablespoon ·
Worcestershire sauce
1 tablespoon ·
Dry mustard
1 tablespoon ·
Brown sugar
2 tablespoon ·
Cider vinegar
½ teaspoon ·
Salt
24 ·
Chicken wings, about 2 1/2 pounds