½ cup ·
olive oil
1 pound ·
venision sirloin -- cut in 1/2 inches cubes
1 pound ·
ground beef (extra lean)
2 cup ·
yellow onions -- chopped
1 cup ·
green pepper -- chopped
¼ cup ·
celery -- chopped
4 clove ·
garlic -- minced
3 large ·
jalapeno chile pepper -- seeded and chopped
⅓ cup ·
masa harina (Mexican corn flour)
⅓ cup ·
chili powder
½ teaspoon ·
cayenne pepper
1 teaspoon ·
ground cumin
½ teaspoon ·
white pepper
½ tablespoon ·
salt
2 can ·
(15 1/2 oz.) chopped tomatoes
3 cup ·
beef broth
2 cup ·
canned black beans -- rinsed and drained