vegetarian recipes

2 pound · Fresh Broccoli

5 · Green Onions, Sliced

3 tablespoon · Butter

21 oz · Chicken Broth

3 tablespoon · All-Purpose Flour

1 teaspoon · Salt

½ teaspoon · Black Pepper, Ground

⅔ cup · Half & Half

4 tablespoon · Cheddar, Grated

1 can · Yams OR

¼ cup · butter

4 · Fresh yams

½ · bag miniature marshmallows (opt.)

½ cup · Orange juice OR

1 · -orange, -sliced

¼ cup · Brown sugar

1 cup · Mayonnaise

¼ cup · Sugar

2 tablespoon · Vinegar

1 packages · Fresh broccoli

½ cup · Walnuts

½ cup · Raisins

½ cup · Red onion

1 small · onion, -- diced

1 · garlic clove, -- minced

2 teaspoon · vegetable oil

2 cup · skim milk

1 cup · chicken broth

3 tablespoon · flour

½ teaspoon · salt

½ teaspoon · coarse black pepper

½ cup · grated Parmesan cheese

1 pound · penne or other pasta

16 oz · broccoli florets

2 · bunches collard greens

3 each · Green Bell Peppers; Lg

5 cup · Water; Boiling, Salted

1 pound · Lean Ground Beef

¼ cup · Onion; Chopped, 1 Sm

½ cup · Celery; Chopped

8 oz · Tomato Sauce; 1 Cn

1 teaspoon · Salt

¼ teaspoon · Garlic Salt

1 teaspoon · Worcestershire Sauce

½ cup · Instant Rice; Uncooked

½ cup · Water

1 cup · Arborio rice

2 tablespoon · pure olive oil

1 large · onion -- peeled and finely di

½ cup · dry white wine

2 ½ cup · chicken stock

2 tablespoon · unsalted butter

¼ cup · freshly grated Parmesan cheese

2 tablespoon · heavy cream

6 oz · Whole wheat Lasagna noodles; >OR<-

6 oz · Enriched lasagna noodles;

½ cup · Tomato sauce;

1 cup · Onion, pepper, & mushrooms; mixture of 3 vegetables

1 ½ cup · Cottage cheese; low-fat

2 · Eggs;

1 tablespoon · Parmesan cheese;

3 oz · Mozzarella Cheese; grated

2 tablespoon · Parmesan cheese;

3 medium · firm tomatoes, cored, halved crosswise

¼ cup · purchased pesto sauce

6 · very thin onion slices

½ cup · Monterey jack cheese -- shredded

⅓ cup · smoked almonds -- chopped

2 tablespoon · snipped parsley

½ cup · olive oil

1 large · onion, finely diced

2 clove · garlic. finely chopped

1 can · 400 grams whole peeled tomatoes, coarsely chopped

3 · tbsps. tomatoe paste

2 · tbsps. finely chopped oregano

2 · tbsps. chopped basil

1 · salt and freshly ground black pepper

4 large · eggplants, trimmed and cut lenghtways into 1-cm thick slices

10 oz · grated parmesan

7 oz · buffalo mozzarella, torn

8 oz · Linguine, or other pasta

2 teaspoon · Margarine

1 cup · Broccoli flowerettes

2 · Leeks, white part, finely chopped

1 cup · Water

1 cup · Sliced mushrooms

1 cup · Whole snow pea pods

1 pound · Asparagus, cooked, cut into bite-size pieces

2 teaspoon · Salad herbs

½ teaspoon · Salt freshly grated parmesan cheese, Optional fresh ground black pepper, -to taste

8 oz · Mushroom

½ cup · Flour

½ teaspoon · Salt

¼ teaspoon · Dry mustard

¼ teaspoon · Paprika

½ cup · Buttermilk

3 medium · carrots

4 · Stalks celery

3 medium · onions

2 cup · broccoli

1 packages · Ramen noodles

2 tablespoon · vegetable oil

1 tablespoon · water

3 cup · zucchini -- thinly sliced

2 tablespoon · butter or margarine

½ teaspoon · salt

0 · pepper

2 tablespoon · parmesan cheese -- grated

4 small · to med bell peppers

⅓ cup · Diced red onions

2 cup · No-fat refried beans

1 cup · Whole kernel corn

¾ cup · Cooked brn rice

cup & 2 tablespoon · Chopped parsley

1 teaspoon · Garlic powder

½ teaspoon · Chili powder

½ teaspoon · Ground cumin

¾ cup · Chunky salsa

12 · Curly lasagna noodles made w/o eggs

2 tablespoon · Olive oil

1 ¼ pound · Spinach -- well washed, stems removed and leaves coarsely chopped

1 medium · Onion -- finely chopped

2 · Broccoli stalks -- cut into

0 · florets, stalks finely chopped

1 pound · Mushrooms -- thinly sliced

2 · Garlic cloves -- minced

5 ½ cup · Tofu "cheese" sauce (see recipe)

2 cup · Tomato sauce

3 cup · Shredded potatoes - (about 1 lb.)

½ cup · Sliced green onions OR- chopped onion

½ cup · Pancake & Waffle Mix - (Aunt Jemima Original)

2 tablespoon · Water

½ teaspoon · Salt (optional)

2 teaspoon · Virgin olive oil

1 cup · Quinoa -- *

2 large · Garlic cloves -- crushed

2 cup · Chicken Broth

1 cup · Ads iswid (brown lentils)

0 · Water

0 · Salt

1 cup · Small macaroni noodles

1 cup · Short grain rice

2 tablespoon · Olive oil

1 cup · Tomato puree ----TA'LEYA II-----

2 large · Onions

¼ cup · Olive oil

1 · Garlic clove (or more) - finely chopped

13 oz · instant / ramen noodles, any flavour

3 oz · salad onions / scallions julienned

6 oz · broccoli cut into tiny florets

5 oz · sweetcorn

5 oz · carrot, julienned

5 oz · red pepper, julienned

1 · oil for frying

1 · water for cooking noodles, see the packets for the amount required

2 cup · chickpeas cooked

2 ½ cup · fresh spinach packed

¼ cup · olive oil or more to taste and consistency

3 tablespoon · tahini

1 tablespoon · lemon juice

2 clove · garlic