vegan recipes

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Vickys Homemade Rice Milk

8 oz · uncooked brown rice

4 pints · water

1 teaspoon · sea salt

2 tablespoon · sunflower oil

4 tablespoon · maple syrup (optional)

1 · extra water for diluting
Vickys Dairy, Egg & Soy-free Banana Cheesecake!

For the Base:

10 oz · crushed biscuits ie digestives or graham cracker type

5 tablespoon · dairy-free spread

2 oz · granulated sugar

For the Filling:

12 oz · dairy-free soy-free cream cheese from my (vic20adamant) profile, use whole recipe amount

5 oz · brown sugar

3 each · medium sized ripe bananas

1 pinch · of salt

2 tablespoon · rice milk or as much as required

2 teaspoon · cinnamon

2 teaspoon · vanilla extract

For the Topping:

1 · the leftover unbaked filling

1 · brown sugar, cinnamon, sliced banana and cashew cream to garnish
Vickys Rainbow Couscous

7 oz · couscous

7 oz · soft dried apricots, chopped

½ · yellow pepper, deseeded and diced

½ · green pepper, deseeded and diced

½ · cucumber, peeled, deseeded and chopped

6 · cherry or baby plum tomatoes, halved

2 oz · sundried tomatoes, chopped

2 oz · sultanas

1 tablespoon · lemon-infused oil

1 · salt & pepper for seasoning

1 · chopped parsley for garnish
Vickys Blondies (like Brownies!) Dairy, Egg and Soy-free

7 oz · plain flour

1 ¼ teaspoon · baking powder

½ teaspoon · salt

6 oz · soft brown sugar

3 oz · sugar

4 oz · dairy free spread (or butter if you're not vegan)

3 tablespoon · water

3 tablespoon · vegetable oil

2 teaspoon · baking powder

1 teaspoon · vanilla extract
Raw-mazing Brownies

1 cup · pecans

1 ½ cup · pitted dates

1 tablespoon · honey or agave

⅓ cup · shredded coconut unsweetened

⅓ cup · cocoa powder

1 dash · sea salt

1 teaspoon · vanilla
Vickys 12" Carrot & Walnut Cake, Dairy, Egg & Soy Free, Vegan

7 oz · plain flour

2 teaspoon · baking powder

2 ½ teaspoon · baking soda / bicarb

2 oz · broken walnuts or pecans

2 oz · raisins or sultana/currant mix

3 oz · grated carrot

2 medium · bananas, very ripe and mashed well

¾ cup & 1 tablespoon · oil

3 tablespoon & 1 teaspoon · dairy-free milk such as hazelnut, almond or rice milk

2 oz · dairy-free yogurt such as coconut

1 tablespoon · cornflour/starch

¼ teaspoon · ground ginger

¼ teaspoon · ground cinnamon

1 pinch · nutmeg, a large pinch
Vickys Red Velvet Cake with Cream Cheese Frosting, Dairy, Egg & Soy-Free

17 oz · cake flour

1 ½ teaspoon · salt

4 tablespoon · unsweetened cocoa powder

7 oz · dairy-free spread/butter/shortening

18 oz · sugar

4 · eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil

⅔ cup · beetroot juice

2 cup · milk, any kind you prefer. Remove 2 tsp milk and add 2tsp of vinegar to it

1 ½ tablespoon · vanilla extract

2 tablespoon · apple cider vinegar

2 teaspoon · baking soda

For the Frosting:

16 oz · cream cheese - see my posted recipe for a dairy-free version

8 oz · dairy-free spread/butter

17 oz · icing/powdered sugar

2 tablespoon · vanilla extract

1 · milk as required to thin
Grilled Tofu

1 pound · Tofu, extra-firm;

¼ cup · Orange juice;

1 teaspoon · Soy sauce, low-sodium;
Grilled Portabello Mushroom Sandwich

2 tablespoon · rice wine vinegar

2 tablespoon · lemon juice

2 tablespoon · olive oil

1 clove · garlic -- minced

2 teaspoon · dried oregano

1 pinch · kosher salt

1 pinch · sugar

1 pinch · black pepper -- freshly ground

For the RECIPE:

2 large · portabello mushrooms

1 large · clove garlic

2 tablespoon · mayonnaise

2 teaspoon · fresh thyme -- chopped

1 · red bell pepper -- roasted

2 teaspoon · balsamic vinegar

2 · onion rolls -- split & grilled

2 · thick slices Monterey jack cheese
Black Bean Dip (Vegan)

4 oz · Drained canned black beans

1 · Garlic clove -- small chop

1 cup · Thick & chunky mild salsa
Scrambled Tofu

1 pound · medium firm tofu made with calcium -- drained (see notes)

2 teaspoon · vegetable oil

1 clove · garlic -- or more :)

2 tablespoon · chopped green onions -- optional

¼ cup · sliced mushrooms -- optional

2 teaspoon · tamari soy sauce -- or veg. bouillon

1 tablespoon · nutritional yeast -- optional

2 tablespoon · chopped fresh parsley
Vickys Soy-free Vegan Banana Ice Cream

8 · well ripened bananas, mostly brown skins
Vickys Sweet Cornbread, Dairy, Egg & Soy-Free

7 oz · sugar

5 oz · vitalite dairy free spread

7 oz · self raising flour

3 oz · maize flour

5 oz · cornmeal or fine polenta

1 oz · baking powder

1 teaspoon · salt

1 ¾ cup & 1 tablespoon · rice milk

3 tablespoon & 1 teaspoon · full fat coconut milk

2 tablespoon · apple sauce

1 tablespoon · vanilla essence

1 tablespoon · apple cider vinegar

1 · maple syrup for glaze
Vickys Dairy & Egg-free Mayonnaise

2 tablespoon · potato flour

½ teaspoon · xanthan gum

4 tablespoon · cold water

¼ teaspoon · dijon mustard

⅔ cup · olive oil

1 tablespoon · lemon juice

1 teaspoon · white wine vinegar

½ teaspoon · caster sugar

1 pinch · each of salt and white pepper
Vickys Homemade Buttermilk with Vegan option

1 tablespoon · lemon juice or white vinegar

8 · fluid ounces of rice/soya/your choice milk less a tablespoon at room temperature
Vickys Vanilla Ice Cream, Dairy, Egg & Soy-Free

2 cup · oat milk

2 oz · icing / powdered sugar

3 oz · granulated sugar

1 teaspoon · vanilla extract

1 teaspoon · xanthan gum
Vickys Millionaires Shortbread plus Vegan option

8 oz · plain flour

2 oz · caster sugar

6 oz · softened butter

7 oz · milk chocolate

3 oz · light muscovado sugar

2 can · (2x397g cans) of condensed milk

3 oz · butter
Vickys Sweet Waffles, Dairy, Egg & Soy-Free

4 oz · plain flour

2 teaspoon · baking powder

2 tablespoon · caster sugar

½ teaspoon · salt

1 cup · rice milk

1 tablespoon · vegetable oil

1 teaspoon · vanilla essence

½ teaspoon · mixed spice or cinnamon

1 tablespoon · vinegar

1 · oil spray for waffle iron
Vickys Vegan Soy-free Homemade Yogurt using Vance's DariFree, 24hrs, no maker required

¾ cup · Vance's DariFree original milk alternative powder

¾ cup · unsweetened pineapple juice

4 tablespoon · lemon juice

2 ½ cup · warm water

½ cup · water mixed with 12 TBSP arrowroot powder
Vickys Dairy, Egg and Soy Free Cream Cheese

12 oz · unsalted cashews

1 tablespoon · olive oil

3 tablespoon · dairy free creamer ie So Delicious or Vance's DariFree

2 tablespoon · coconut oil, liquid or solid

1 teaspoon · tahini paste

¾ teaspoon · garlic puree or minced

3 ½ tablespoon · lemon juice

2 ½ tablespoon · apple cider vinegar

¼ teaspoon · xanthan gum

¾ teaspoon · sea salt

⅔ cup · water

1 · extra water or milk substitute
Vickys Vegan Chocolate and Peanut Butter 'Sandwich' Treats

7 oz · plain or vegan chocolate, I use Moo-free whuch has no dairy or soy

12 oz · smooth peanut butter

1 dash · double cream or cashew cream (see my profile vic20adamant for recipe)