thai recipes

2 clove · garlic -- minced

1 tablespoon · fresh ginger root -- grated

1 tablespoon · chili paste

3 · green onions -- sliced

1 large · zucchini -- diced (about 4 cups)

1 · red bell pepper -- diced (about 1 cup)

1 tablespoon · fresh lime juice

½ cup · fresh cilantro -- chopped

1 pound · won-ton wrappers

¼ cup · tamari soy sauce

2 · tbs rice vinegar

1 tablespoon · sesame oil

½ teaspoon · chili paste

1 teaspoon · green onions -- minced

1 cup · Boneless chicken breasts, -cut into bite size pcs.

⅓ cup · Galangal finely sliced

3 cup · Chicken broth

2 tablespoon · White or brown sugar

1 tablespoon · Fish sauce

2 ½ tablespoon · Lemon or lime juice

½ cup · Cilantro leaves (for topping

½ tablespoon · Thai chili paste (Pik Pou)

½ cup · Button mushrooms finely slic

1 · 16 oz can of coconut milk

4 cup · water

1 packages · linguine style stir-fry rice noodles ( rice sticks)

⅓ cup · lime juice

⅓ cup · water

3 tablespoon · packed brown sugar

6 tablespoon · soy sauce

1 tablespoon · rice vinegar or white vinegar

¾ teaspoon · ground red pepper

3 tablespoon · vegetable oil

3 clove · garlic, finely chopped

1 medium · shallot or 1/4 cup finely chopped onion

2 · eggs, beaten

12 oz · frozen cooked peeled deveined medium shrimp, thawed

¼ cup · finely chopped dry-roasted peanuts

3 cup · fresh bean sprouts

4 medium · green onions, thinly sliced (1/4 cup)

¼ cup · firmly packed cilantro leaves

1 · Chicken Breast

2 · Chicken Thighs

½ cup · Coconut Cream

¼ cup · Green Curry Paste

3 cup · Coconut Milk

1 ½ cup · Diced Eggplant

2 · tbs Fish Sauce

1 · tbs Palm or Brown Sugar

½ teaspoon · Coriander leaves

½ cup · Basil leaves

3 · Red chiles

1 can · Coconut milk

4 cup · Chicken stock

1 medium · Chicken

1 cup · Whipping cream

4 slice · Galangal

1 · Lime or lemon

0 · Of chili powder

0 · Salt

11 oz · dried rice stick noodles -- * see note

3 teaspoon · sugar

¼ cup · nam pla (Thai fish sauce)

1 tablespoon · ketchup

3 teaspoon · sriracha chili sauce

1 tablespoon & 1 teaspoon · chopped garlic

4 tablespoon · vegetable oil

10 oz · small shrimp -- peeled and cooked

7 oz · fresh bean sprouts

1 cup · coconut milk

2 tablespoon · red curry paste

2 1/8 pints · stock

2 teaspoon · fish sauce

2 cup · soy noodle

1 bunch · cooked salmon flake

1 · kalamansi

1 bunch · slice fresh red cili

20 oz · mixed seafood - prawns, scallops, squid & mussels

1 ⅔ cup · light coconut milk

5 oz · sugarsnap peas

1 · red onion, thinly sliced

1 · red pepper, deseeded and thinly sliced

1 tablespoon · oil

1 tablespoon · red thai curry paste

2 teaspoon · brown sugar

2 teaspoon · cornflour/starch

1 · juice of 1 lime

0 oz · fresh chopped coriander

1 · salt & pepper to taste

½ pound · Boneless chicken breast OR-

½ pound · -Mixed vegetables,

· (see note below)

2 · -to

6 small · Red chile peppers

½ stalk · fresh lemon grass

2 · Kaffir lime leaves

2 tablespoon · Oil

½ cup · Coconut milk

½ teaspoon · Salt

1 · -to

4 tablespoon · Fish sauce,

· based on personal taste

· (omit for veggie version)

10 · -to

15 · Basil leaves

1 cup · Chopped cabbage

1 tablespoon · Raw unsalted peanuts

¼ cup · Fresh lime juice

2 tablespoon · Nam pla (fish sauce)

1 tablespoon · Light brown sugar

1 large · Clove garlic, peeled

2 · Bird or other fresh hot chiles, seeded and finely chopped

1 tablespoon · Dried shrimp powder (opt)

2 · Ripe plum tomatoes, seeded and chopped

4 cup · Grated carrots

1 head · leaf lettuce, washed dried & torn into approx 2 inches pieces

½ small · Head green cabbage, cut into thin wedges

1 cup · Green cabbage, cubed

2 cup · Green papaya, grated

½ pound · String beans, julienned

3 each · Garlic cloves, minced

3 each · Dried red chilies, chopped

1 tablespoon · Sugar

3 tablespoon · Soy sauce

3 tablespoon · Lime juice

3 small · Tomatoes, cut into wedges

5 tablespoon · Peanuts, roasted & crushed

4 tablespoon · Cilantro leaves, chopped

1 head · of cabbage

1 · red bell pepper

1 · red onion

1 bunch · green onions

6 tablespoon · rice wine vinegar

5 tablespoon · peanut butter

5 tablespoon · vegetable oil

¼ cup · cilantro

3 tablespoon · soy sauce

3 tablespoon · brown sugar

1 teaspoon · garlic powder

1 teaspoon · powder ginger

1 teaspoon · cayenne pepper

1 teaspoon · sesame oil

¼ pound · Dried rice stick noodles

2 tablespoon · Vegetable oil

1 tablespoon · Coarsely chopped garlic

8 · Shrimps, peeled and deveined

1 · Egg -- lightly beaten

1 tablespoon · Fish sauce

2 teaspoon · Sugar

2 tablespoon · Coarsely chopped peanuts - (dry-roasted type)

1 cup · Bean sprouts

4 · Slender green onions - sliced in 1 inch lengths

1 · Lime -- quartered lengthwise

½ pound · Chicken cutlets skinless boneless breast

1 · Thinly sliced onion

2 · Ribs celery slant sliced

½ cup · Cold water

¾ cup · Tomato juice

1 · Diced red bell pepper

1 small · Minced hot chili pepper

1 · Minced clove garlic

2 tablespoon · Chopped fresh basil

1 tablespoon · Light soy sauce

1 tablespoon · Cumin seeds

¼ teaspoon · Cinnamon

¼ teaspoon · Ground ginger

1 pound · Skinless, boneless chicken breast cut into fingernail size cubes

1 tablespoon · Veg oil

1 tablespoon · Coarsely chopped garlic

1 tablespoon · Minced fresh chili pepper (serrano or jalapeno)

2 tablespoon · Fish sauce (nam pla or nuoc mam, available in oriental markets)

1 tablespoon · Dark soy sauce

1 tablespoon · Water

1 tablespoon · Sugar

1 ½ cup · Fresh basil

1 medium · Red sweet bell pepper - cut into thin strips

1 medium · Carrot - cut into thin strips

¾ pound · Large shrimp

1 tablespoon · Salt

1 pound · Fresh asparagus

½ cup · Whole straw mushrooms Fresh or Canned

4 · Green onions

2 tablespoon · Vegetable or peanut oil

3 · Garlic cloves -- chopped

1 tablespoon · Sugar

½ teaspoon · Ground black pepper

1 tablespoon · Thai fish sauce (nam pla)

1 tablespoon · Oyster sauce

¼ cup · Chicken stock

2 tablespoon · Oil

1 teaspoon · Five-spice powder

½ teaspoon · To 1 1/2 ts salt

½ teaspoon · Garlic powder

½ teaspoon · Ginger

½ teaspoon · Pepper

½ teaspoon · Cayenne pepper

1 tablespoon · Soy sauce

1 ½ pound · Chicken breasts, skinned, -boned, cut into 1-inch pieces

1 cup · Chicken broth

3 teaspoon · Curry powder

2 tablespoon · Rice wine vinegar or vinegar

14 oz · Coconut milk (not cream of coconut)

16 oz · Frozen broccoli, carrots, -water chestnuts and red peppers

5 cup · Hot cooked rice

1 tablespoon · vegetable oil

1 pound · boneless skinless chicken breasts

1 teaspoon · grated lime peel

1 teaspoon · grated gingerroot

1 clove · garlic, finely chopped

2 · fresh serrano chilies or 1 jalapeño chili, seeded and finely chopped

¼ cup · finely chopped fresh cilantro

1 can · coconut milk (14 oz.)

1 teaspoon · packed brown sugar

½ teaspoon · salt

1 tablespoon · soy sauce

1 cup · sugar snap pea pods

1 medium · tomato, chopped (3/4 cup)

1 tablespoon · chopped fresh basil leaves

1 cup · Rice flour

½ cup · Arrowroot

3 cup · Coconut milk

1 cup · Sugar

½ teaspoon · Salt

½ teaspoon · Vanilla extract

1 tablespoon · Garlic -- chopped

½ cup · Oil

½ cup · Pork, thinly sliced

½ cup · Chicken, thinly sliced

⅔ pound · Shrimps, peeled and devained

4 large · Eggs

12 cup · Cooked rice, cooled

1 ¼ cup · Diced pineapple

2 tablespoon · Sugar

6 tablespoon · Fish sauce -- (Nam Pla)

1 cup · Green onions, cut 1 inches pieces

6 · Fresh pickles -- or

2 · Cucumbers, sliced

1 tablespoon · Chili peppers -- or to taste

½ cup · Cilantro -- chopped

2 teaspoon · Ground white peppers

¼ cup · Thai fish sauce

¼ cup · White vinegar -- plus:

2 tablespoon · White vinegar

4 tablespoon · Sugar (less if desired)

1 tablespoon · Paprika

8 oz · Thai rice noodles - (about 1/4 inches thick)

8 oz · Tofu

2 tablespoon · Dried shrimp (optional)

3 tablespoon · Oil

2 · Garlic cloves (or more)

2 · Eggs

¾ pound · Bean sprouts

3 · Green onions

· sliced on the diagonal,

· including white part

¾ cup · Ground peanuts

1 tablespoon · Roasted red chili peppers *