stew recipes

1 ½ pound · stew beef

1 medium · potatoes -- peeled and thickly s

4 · carrots -- peeled and chunked

1 envelope · dry onion soup mix

1 · (6 oz.) can tomato paste

6 oz · water

¼ teaspoon · pepper

½ teaspoon · seasoning salt

¼ teaspoon · dry mustard

1 tablespoon · Worcestershire sauce

1 tablespoon · bacon bits

¼ cup · maple syrup

4 cup · water

1 can · peas with juice

1 ½ pound · Leeks

1 ½ pound · Potatoes

2 tablespoon · Butter

6 cup · Water

8 oz · Cheese, shredded

¼ cup · Oil

1 tablespoon · Butter

3 cup · Bread cubes

1 cup · Cream, heavy

1/8 teaspoon · Nutmeg, ground

1 pints · Oysters, with liquor

¼ cup · Parsley, chopped

1 ½ pound · Beef roast -- * see note

½ teaspoon · Black pepper

2 clove · Garlic -- minced

½ packages · Onion soup mix

2 teaspoon · Worcestershire sauce

1 tablespoon · Steak sauce

3 · Carrots -- sliced

2 · Celery stalks -- diced

1 · Green bell pepper -- chopped

1 · Yellow onion

½ cup · Water

½ cup · Tomato juice

6 small · carrots chunked

12 · button mushrooms Halved

4 · smallish taters chunked

1 packages · dry onion soup

2 tablespoon · whisirchire sauce

2 tablespoon · tomato paste

2 tablespoon · flour

¼ teaspoon · each garlic powder,basil, oregano

1 dash · hots sauce and black pepper

8 oz · can of tomato sauce

2 cup · water

1 · pd of stew meat

2 pound · venison

3 large · potatoes

4 medium · carrots

2 medium · onions

1 cup · red wine

14 oz · tomato sauce

2 · bay leaves

3 clove · minced garlic

1 teaspoon · thyme

1 teaspoon · black pepper

1 pinch · salt

1 · Or 2 ox tails, cut up

1 · Bay leaf

1 · Garlic clove

2 quart · Water

1 teaspoon · Salt

1 teaspoon · Black pepper

½ teaspoon · Crushed red pepper

1 · Onion, quartered

3 tablespoon · Flour

1 teaspoon · Salt

½ teaspoon · Pepper

1 pound · Beef stew meat -- cubed

2 tablespoon · Oil

1 cup · Apple cider

½ cup · Water

1 tablespoon · Vinegar

½ teaspoon · Thyme

2 large · Carrots -- cut into pieces

1 · Celery rib -- cut in pieces

1 large · Potato; peeled -- cubed

1 medium · Onion -- sliced

1 · pork roast -4 1/2-pound

1 · hen -4 1/2 pound

48 oz · canned whole tomatoes -undrained and chopped

8 oz · tomato sauce

3 large · onions -- diced

2 small · green peppers -- diced

¾ cup · vinegar

¼ cup · sugar

¼ cup · all-purpose flour

1 cup · water

1 teaspoon · salt

½ teaspoon · pepper

½ teaspoon · ground turmeric

2 tablespoon · hot sauce

16 oz · frozen shoepeg corn

2 ½ pound · Stew beef -- 2 inches cubes

8 · Carrots

1 · (cut diagonally in 2 "pieces

3 medium · Idaho potatoes -- chunked

2 large · Onions -- * see note

1 can · Italian stewed tomatoes

1 · tomatoes -- (14-1/2 oz can)

2 tablespoon · Flour

1 · Seasoned pepper -- to taste

¼ teaspoon · Thyme

¼ teaspoon · Basil

¼ teaspoon · Oregano

1 tablespoon · Worcestershire sauce

4 medium · Potatoes

1 pound · Tomatoes

1 · Bell peppers

2 tablespoon · Vinegar

1 pound · Pork shoulder butt

3 · Garlic cloves, crushed

1 pound · Pork shoulder butt

1 cup · Stock

1 · Bay leaves

1 medium · Onions, chopped

1 ½ pound · veal sausage -- or pork

¾ pound · sweet italian sausages

4 · onions -- sliced

2 · bell peppers -- chopped

6 · garlic cloves -- chopped

1 cup · dry white wine

1 pound · boiling potatoes -- peeled cubed

1 can · stewed tomatoes -- (16-ounce)

1 can · chicken broth -- (14 1/2-ounce)

¼ cup · tomato paste

1 packages · frozen green beans -- (10-ounce)

1 teaspoon · dried oregano -- crumbled

1 teaspoon · dried basil -- crumbled

1 teaspoon · dried marjoram -- crumbled

1 cup · shredded mozzarella

1 cup · shredded cheddar

¼ cup · grated parmesan

2 ½ cup · Chicken stock

1 cup · Long-grain brown rice

28 oz · Tomatoes -- canned

3 · Carrots -- sliced

3 · Green onions, chopped

1 large · Onion, chopped

1 · Celery stalk -- sliced

3 · cl Garlic -- chopped

1 · Bay leaf

3 · Knackwurst sausages -- sliced

½ cup · Parsley -- fresh, chopped

1 tablespoon · Dried oregano

1 tablespoon · Dried basil

½ teaspoon · Dried thyme

2 pound · Hamburger

1 can · stewed tomatoes

1 can · corn

8 oz · Elbow macaroni

½ cup · Chopped onions

1 cup · Water

¼ pound · Longhorn cheddar cheese

2 pound · stew meat -- cut into 1 1/2 inch

½ cup · flour

2 tablespoon · oil

1 · bay leaf

1 tablespoon · Worcestershire sauce

1 · onion -- chopped

1 cup · beef bouillon

¼ teaspoon · pepper

2 teaspoon · salt

1 teaspoon · sugar

6 · carrots -- sliced

1 cup · sliced celery

4 · potatoes -- cut up

12 small · pearl onions

4 cup · water

6 · Quartered Carrots

2 pound · Cubed Stew Beef

1 medium · Sliced Onion

1 clove · Garlic

4 cup · Boiling Water

1 teaspoon · Worcestershire Sauce

1 teaspoon · Sugar

1 tablespoon · Salt

½ teaspoon · Pepper

½ teaspoon · Paprika

1 cup · Flour

½ teaspoon · Salt

½ teaspoon · Baking Powder

½ cup · Milk

2 tablespoon · Vegetable Oil

3 pound · Brisket of beef or stew beef

4 tablespoon · Peanut oil

tablespoon · Fermented red bean cake *

3 tablespoon · Hoisin sauce

4 tablespoon · Shaoxing wine or dry sherry

4 tablespoon · Thin soy sauce

1 tablespoon · Minced garlic

1 · Whole star anise

1 teaspoon · Roasted and crushed Szechwan peppercorns

1 teaspoon · Five spice powder

2 teaspoon · Sugar

6 cup · Water

1 large · (about 1 1/2 to 2 lbs) Chinese (icicle) radish, -roll cut.

1 ¼ pound · Red Snapper -- 1.5 inches Cubes (Or Cod)

5 medium · Potato -- Peeled, 1/4 inches Slices

2 medium · Tomatoes -- Peeled And Chopped

1 large · Onion -- Thin Rings

2 · Stalks Celery -- Sliced

5 clove · Garlic -- Minced

2 tablespoon · Fresh Parsley -- Chopped

1 ½ teaspoon · Salt -- Or To Taste

1 medium · Bay Leaf

¼ teaspoon · Black Pepper

¼ teaspoon · Red Pepper Flakes

1/8 teaspoon · Fennel Seeds

1 piece · Orange Rind -- 2.5 inches Piece

1 tablespoon · Olive Oil

8 cup · Water

2 · to 3 lb. boneless chuck roast

¼ teaspoon · pepper

¼ cup · all-purpose flour

¼ cup · bacon drippings

1 large · onion, sliced and separated

1 ½ cup · beef broth

½ cup · coffee

3 · carrots, cut into 2 inch pieces

2 large · potatoes, peeled and quartered

1 ½ teaspoon · salt, separated

2 cup · water

¼ cup · all-purpose flour

1 · lb. round steak or cube steak -- (1 to 2)

¼ cup · fat-free beef broth

1 medium · onion -- chopped

1 medium · green pepper -- chopped

6 medium · potatoes -- peeled and chopped

6 medium · carrots -- cut in bitesize pcs.

1 cup · frozen peas

1 can · tomato sauce -- , 8-oz. can

1 teaspoon · salt

2 pound · Venison; cubed

1 cup · Onion; diced

12 · Potatoes; diced

6 · Carrots; diced

1 packages · Mixed Veggies; frozen

1 cup · Celery; diced

¼ cup · Barley

8 cup · Water

1 teaspoon · Seasoning salt

1 · Garlic clove; minced

1 teaspoon · Salt

½ teaspoon · Pepper

2 tablespoon · Parsley, dry

1 tablespoon · Beef Soup Base

1 packages · Gravy Mix

1 · Bay leaf

4 pound · beef chuck, cut into 1-inch chunks

1 large · onion, quartered

2 · carrots, peeled and halved

2 · ribs celery, halved

5 clove · garlic, smashed

1 · 750 ml bottle red wine

3 · bay leaves

1 · Extra-virgin olive oil, to coat pan

1 · Kosher Salt

½ cup · all-purpose flour

8 oz · slab bacon, cut into lardons

1 large · onion, cut into 1/4 inch dice

2 · carrots , cut into 1/4 inch dice

2 · ribs celery , cut into 1/4 inch dice

2 clove · garlic, finely chopped

¼ cup · tomato paste

2 cup · red wine (reserved marinade)

3 cup · beef stock

3 · bay leaves

1 bunch · fresh thyme

1 pound · cremini mushrooms, quartered

1 pound · red bliss potatoes, quartered

½ bunch · fresh chives, finely chopped, for garnish