2 tablespoon ·
margarine or butter
4 ·
4-ounce beef cubed steaks
1 medium ·
onion, sliced and separated into rings
1 cup ·
beef broth
1 tablespoon ·
cornstarch
2 teaspoon ·
Worcestershire sauce
1/8 teaspoon ·
garlic powder
4 ·
1-inch slices French bread, toasted
2 ·
1-ounce slices Swiss cheese, halved