squash recipes

2 clove · Garlic, Minced

3 tablespoon · Chopped Fresh Parsley

2 teaspoon · Grated Lemon Zest

½ teaspoon · Salt

2 tablespoon · Butter

2 ½ pound · Summer Squash *

1 medium · Onion; chopped

2 tablespoon · Butter

2 cup · Chicken broth

1 pound · Butternut squash; pared, -seeded & cut into 1 inches cubes

2 · Pears; pared & sliced

1 teaspoon · Thyme, fresh; snipped

¼ teaspoon · Salt

¼ teaspoon · Pepper, white

¼ teaspoon · Coriander; ground

1 cup · Whipping cream

1 · Pear; unpared, sliced

½ cup · Pecans; toasted, chopped

1 · Spaghetti Squash

1 medium · Zucchini -- grated

1 cup · Tomato Sauce

1 teaspoon · Dried Basil -- finely chopped

1 teaspoon · Dried Oregano -- crushed

1 teaspoon · Garlic Powder -- or 2 cloves fresh

¼ teaspoon · Black Pepper

¼ teaspoon · Salt -- optional

1 ½ pound · Spaghetti Squash;

1 medium · Onion; chopped (1/2 c about)

1 small · Green pepper;

1 large · Clove garlic; finely chopped

2 tablespoon · Olive oil; =OR=-

2 tablespoon · Vegetable oil;

4 medium · Tomatoes;

½ teaspoon · Salt;

¼ teaspoon · Oregano leaves;

¼ teaspoon · Basil leaves;

¼ teaspoon · Fennel seeds;

1/8 teaspoon · Pepper;

2 tablespoon · Butter =OR=-

2 tablespoon · Margarine;(that's 4 me)

¼ cup · Parmesan cheese;

4 slice · bacon

2 pound · yellow squash -- sliced

1 medium · onion -- chopped

½ cup · sour cream

1 ½ teaspoon · dried dillweed

1 teaspoon · onion salt

¼ teaspoon · pepper

1 medium · Butternut squash

1 tablespoon · Applesauce

1 tablespoon · Maple syrup

1 tablespoon · Molasses

2 tablespoon · Orange juice

1/8 teaspoon · Ginger, ground

1 tablespoon · Cinnamon, ground

1 · egg

¼ teaspoon · salt

¼ teaspoon · pepper

1 teaspoon · chicken boullion granules

2 tablespoon · boiling water

¼ cup · chopped onion

2 tablespoon · butter

1 cup · stuffing mix (sage stuffing works well)

3 small · acorn squash halved and seeded

3 tablespoon · brown sugar

¼ cup · mayonnaise

¼ cup · chopped onion

½ cup · cracker crumbs -- divided

1 · egg -- beaten

1 teaspoon · sugar

¼ teaspoon · salt

1/8 teaspoon · pepper

1 · Lb. yellow squash -- cooked, drained and mashed

¼ cup · shredded cheese -- (1 oz.)

1 pound · Yellow Squash -- Chopped (About 4 Sm.

1 · Whole Onion -- Chopped

3 tablespoon · Butter Or Margarine

2 · Whole Eggs -- Beaten

½ cup · Cheddar Cheese, Shredded

1 teaspoon · Salt

1 cup · Milk

1 cup · Cracker Crumbs -- (Saltines)

0 · Pepper

2 · acorn squash

¼ cup · honey

1 tablespoon · chopped walnuts

2 tablespoon · raisins

2 teaspoon · Worcestershire sauce

16 oz · spiral pasta

2 cup · whipping cream

1 tablespoon · butter or margarine

8 oz · Mexican cheese blend or cheddar cheese -- shredded

1 small · onion -- chopped

1 clove · garlic -- minced

5 tablespoon · olive oil or vegetable oil, divided

2 medium · zucchini -- julienned

2 medium · yellow summer squash -- julienned

1 ¼ teaspoon · salt, divided

1/8 teaspoon · pepper

1 pound · boneless skinless chicken breast halves -- julienned

¼ teaspoon · dried basil

¼ teaspoon · dried marjoram

¼ teaspoon · dried savory

¼ teaspoon · dried rosemary -- crushed

1/8 teaspoon · rubbed sage

4 pound · spaghetti squash -- halved lengthwise

1 cup · nonfat ricotta cheese

10 oz · package frozen chopped spinach -- thawed and drained

½ cup · Egg Beaters® 99% egg substitute

1 teaspoon · Italian seasoning -- crushed

¼ teaspoon · salt

2 tablespoon · grated Parmesan cheese

½ cup · nonfat mozzarella cheese -- shredded

1 ¾ cup · Hunt's Light spaghetti sauce

½ cup · part skim milk mozzarella cheese -- shredded

1 · onion, chopped

2 clove · garlic, minced

½ · butternut squash, cubed

13 oz · chickpeas, rinsed & drained

13 oz · can chopped tomatoes

1 cup · vegetable stock

2 teaspoon · ground cumin

1 tablespoon · golden syrup

1 · juice of a lemon

1 · salt & pepper

2 tablespoon · olive oil

3 tablespoon · olive oil

2 clove · garlic, minced

tablespoon & 1 teaspoon · salt

tablespoon & 1 teaspoon · pepper

1 small · butternut squash peeled & cut lengthwise into half inch strips

1 ½ quart · diced summer squash

3 tablespoon · butter -- or other fat

1 ½ teaspoon · salt

1/8 teaspoon · pepper

1 · Spaghetti Squash (3 lb.)

2 cup · Broccoli flowerets

½ pound · Carrots - cut in 1 inches pieces

1 · Zucchini Squash

½ cup · Scallions - minced

3 tablespoon · Olive Oil

3 cup · UNCOOKED TOMATO SAUCE

2 cup · Squash, yellow summer squash

1 cup · Dry bread crumbs

⅔ cup · Mild cheddar cheese, grated

2 tablespoon · Sugar

2 · Eggs, beaten

2 tablespoon · Margarine

½ teaspoon · Onion salt

8 cup · cubed butternut squash

2 tablespoon · olive oil

1 teaspoon · ground cumin

1 teaspoon · kosher salt

½ teaspoon · ground allspice

½ teaspoon · ground coriander

¼ teaspoon · pepper

4 tablespoon · Butter

2 cup · Onions, yellow, chopped

4 teaspoon · Curry powder

2 · Butternut squash

2 · Apples

3 cup · Chicken Stock

1 cup · Apple juice

0 · salt

0 · pepper

1 · Granny Smith apple

¾ cup · shredded carrots

½ cup · chopped onion

6 tablespoon · butter

4 medium · yellow squash or zuc.

2 ¼ cup · seasoned croutons

1 can · cream of chicken soup

½ cup · sour cream

1 large · Butternut squash

1 medium · Onion

3 medium · Apples

1 cup · Chopped carrot

5 cup · Broth

¼ cup · Brown sugar

1 tablespoon · White sugar

1 tablespoon · Cinnamon

1 cup · Skim milk

2 teaspoon · Cornstarch