spicy recipes

¼ cup · honey -- mild

2 tablespoon · Dijon mustard

¼ teaspoon · salt

1 tablespoon · Butter Buds®

1 teaspoon · curry powder

¼ teaspoon · ground ginger

1 tablespoon · low-sodium soy sauce

1 ¾ pound · skinless boneless chicken breasts -- (about 5 or 6 pcs)

12 · whole asparagus tips -- fresh (optional)

4 cup · cooked rice -- white or brown

8 oz · Bag tortilla chips

½ cup · Refired beans

½ cup · Cheese sauce

¼ cup · Jalapeno peppers, sliced

½ cup · Sliced black olives

½ cup · Onion, diced

½ cup · Tomatoes, diced

2 cup · Cheddar cheese, shredded

2 cup · Jack cheese, shredded

½ cup · Scallions, chpd

½ cup · Sour cream

½ cup · GUACAMOLE, favorite

½ cup · SALSA, favorite

6 each · Green chiles -- skinned, -seeded, chopped <or 7>

2 teaspoon · Fresh ginger -- peel,chop

4 · cl Garlic

¼ teaspoon · Ground cardamom

¼ teaspoon · Ground tumeric

¼ teaspoon · Ground cinnamon

¼ teaspoon · Ground cloves

½ cup · Red wine

2 pound · Sirloin steak -- cut in

&frac12; · inch strips

6 tablespoon · Oil

2 cup · Onion -- chopped

2 each · Bell peppers -- cut in strips

2 tablespoon · brown sugar

1 tablespoon · lawery's seasoned salt

1 tablespoon · chili powder

1 tablespoon · garlic powder

1 tablespoon · onion powder

1 teaspoon · black pepper

1 teaspoon · cayenne pepper (optional)

3 · or 4 pounds of pork chops

1 tablespoon · Dried oregano

1 teaspoon · Chili powder

1 teaspoon · Cumin

1 teaspoon · Coriander

1 teaspoon · Garlic powder

1 teaspoon · Onion powder

½ teaspoon · Black pepper

½ teaspoon · Cayenne pepper

1 teaspoon · Lawry's seasoned salt

1 bunch · Parsley

¾ cup · Vegetable oil

½ cup · Red wine vinegar

3 tablespoon · Lemon juice

2 teaspoon · Powdered Garlic

1 teaspoon · Dried oregano

1 teaspoon · Season Salt

&frac12; · Black pepper

½ teaspoon · Cayenne pepper

10 oz · Refrigerated buttermilk -- biscuits

1 pound · Ground beef

½ cup · Ketchup

3 tablespoon · Brown sugar

1 tablespoon · Cider vinegar

½ teaspoon · Chili powder

1 cup · (4 oz.) shredded cheddar -- cheese

¼ cup · Butter

2 each · Cloves garlic, crushed

1 ½ cup · Long grain rice

1 teaspoon · Salt

¼ teaspoon · Cayenne

½ cup · Chopped green pepper

¼ cup · Parsley, dried

3 each · Chicken breasts cook cube

1 cup · Chopped onion

28 oz · Can tomatoes

1 teaspoon · Basil

½ teaspoon · Pepper

1 tablespoon · Soup mix

½ cup · Sliced celery

1 pound · Shrimp uncooked

6 each · Sliced mushrooms

8 oz · Shrimp/Prawns, Shelled and Deveined, With Shells Reserved

3 cup · Water

2 clove · Garlic, Minced

5 · Kaffir Lime Leaves

3 · Thin Slices Fresh Or Dried Galangal (Kha) *

¼ cup · Fish Sauce (Nam Pla)

2 · Stalks Lemon Grass, Lower

<span style="font-size: 75%">¹ &frasl; ₃</span> · Portion Only, Cut Into 1 inches Lengths

2 · Sliced Shallots

½ cup · Sliced Straw Mushrooms

5 · Green Thai Chili Peppers (Prik Khee Noo) Optional

¼ cup · Lime Juice

1 tablespoon · Chopped Cilantro Leaves

1 tablespoon · Black Chili Paste, -(Nam Prik Pow) **

8 oz · Queso fresco*

1 cup · Whole kernel corn

2 cup · Cooked rice

1 cup · Chopped cooked shrimp

2 oz · Cheddar cheese, shredded

1 oz · Monterey Jack cheese - shredded

¼ cup · Chopped onion

¼ cup · Dairy sour cream

1 teaspoon · Salt

12 · Poblano peppers - (approximately 2 to 3 - ounces each) - roasted and peeled

2 cup · Fresh bread crumbs

½ cup · Grated Parmesan cheese

3 tablespoon · Butter; melted

4 · Eggs

1 tablespoon · Water

1 cup · Flour

4 · Flour tortillas

1 cup · Shredded Monterey Jack cheese (4 oz)

½ cup · Coarsely chopped cooked shrimp or imitation shrimp

¼ cup · Thinly sliced green onions and tops

1 tablespoon · Finely chopped cilantro or parsley

3 oz · boiled potato cut into chunks

3 oz · cold chargrilled chicken, sliced

1 oz · sundried tomatoes, whole or sliced

1 · yellow sweet pepper, diced

1 · red sweet pepper, diced

1 oz · chorizo sausage cut into small cubes

1 oz · manchego (ewes) cheese or any other cut into small cubes

3 oz · mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce

2 tablespoon · water

1 ½ teaspoon · tomato puree

1 teaspoon · smoked paprika

1 teaspoon · honey or agave

½ teaspoon · dijon mustard

½ teaspoon · red wine vinegar

¼ teaspoon · lemon juice

¼ teaspoon · garlic puree

1 ½ tablespoon · rapeseed oil

2 teaspoon · olive oil

3 clove · garlic, minced

1 pound · skinless, boneless chicken breast halves, cut into bite sizes

1 teaspoon · Asian fish sauce

3 tablespoon · oyster sauce

1 ½ tablespoon · sugar

½ teaspoon · red chile paste, or to taste

1 tablespoon · chicken bouillon

¼ cup · fresh ginger roots, julienned

¾ cup · mushrooms, sliced

½ cup · water

1 tablespoon · cornstarch

½ teaspoon · black pepper

2 tablespoon · fresh cilantro leaves, chopped

⅓ cup · mayo

1 ½ tablespoon · Asian chili sauce

1 ½ tablespoon · Sriracha sauce

2 teaspoon · honey

¼ teaspoon · kosher salt

1 tablespoon · water

2 large · eggs

¾ cup · all-purpose flour

½ cup · cornstarch

1 teaspoon · kosher salt

1 teaspoon · pepper

1 pound · shrimp, peeled and deveined

1 · lettuce leaves, for serving

1 · thinly sliced scallions, for garnish

2 · 3-pound chickens, cut into serving-size pieces, -- skinned

10 tablespoon · vegetable oil

6 cup · thinly sliced onions

2 tablespoon · finely chopped garlic

3 tablespoon · finely chopped ginger

2 · cinnamon sticks

8 · cardamom pods

1 tablespoon · turmeric

1 teaspoon · cayenne

2 cup · canned crushed tomatoes

1 tablespoon · kosher salt

1 tablespoon · ground roasted cumin seeds or ground cumin

4 tablespoon · chopped cilantro leaves

2 cup · Sour cream

1 packages · Taco seasoning

½ cup · Grated monterey jack or mild cheddar cheese

½ cup · Salsa (mild, med, or hot)

1 · Tomato, finely chopped

¾ cup · Chredded lettuce

2 · Green onions, finely chopped

13 oz · Bag of tortilla chips, -(taco, or nacho chips

2 ½ pound · Chicken wings

6 oz · Hot sauce or Tabasco

½ cup · Melted butter

½ cup · Vegetable oil

½ cup · Lime juice

1 cup · Tequila

¼ cup · Tomato paste

2 · Garlic cloves; minced

1 · Whole jalapeno pepper

½ teaspoon · Salt

½ teaspoon · Chili powder

½ teaspoon · Cumin

1 ½ pound · Chicken breast*

10 · Flour tortillas for fajitas

3 tablespoon · Vegetable oil

1 large · bell pepper; cut into

1 large · onion; cut into strips

1 large · tomato;cut into chunks

1 envelope · Good Seasons Italian Salad Dressing Mix

2 tablespoon · brown sugar

2 tablespoon · oil

2 tablespoon · soy sauce

1 teaspoon · ground cinnamon

1 teaspoon · ground thyme

½ teaspoon · ground red pepper

2 ½ pound · chicken pieces

24 large · fresh button mushrooms (1 and a half to 2 inches in diameter)

2 tablespoon · Olive oil

8 oz · Spicy bulk Italian sausage

¼ cup · finely chopped onion

¼ cup · finely chopped red sweet pepper

1 clove · garlic, minced

1 cup · fresh spinach, chopped

¼ cup · shredded parmesan cheese

¼ cup · fine bread crumbs

2 pound · goat meat

½ cup · onions -- sliced

1 stalk · scallion

2 clove · garlic -- finely chopped

1 tablespoon · salt

1 tablespoon · black pepper

2 ½ tablespoon · curry powder

1 · hot peppers -- fin

2 tablespoon · oil

1 teaspoon · lime juice

6 cup · boiling water

½ cup · coconut milk

2 oz · butter

1 teaspoon · sugar

1 · sprig thyme

2 pound · Fresh shrimp, heads off

1 quart · Water

½ cup · Vegetable oil

3 each · Med. yellow onions, chopped

2 each · Large bell peppers, chopped

5 each · Celery ribs, chopped fine

10 each · Lge. tomatoes, peeled&seeded

2 teaspoon · Salt

1 teaspoon · Ground red pepper

½ teaspoon · Ground black pepper

½ teaspoon · Ground white pepper

1 tablespoon · Fresh thyme or 2 t dried

1 tablespoon · Fresh basil or 2 t dried

1 ½ teaspoon · Sugar

5 each · Bay leaves

1 cup · Green onions, chopped

1 cup · Parsley, chopped