spaghetti recipes

1 ½ cup · Ground chuck

1 large · Onion, chopped

1 large · Green pepper, chopped

½ pound · Fresh mushrooms, sliced

2 · cl Garlic, minced

1 · 35 oz cn Italian peeled tomatos

· coarsely chopped and juice

· reserved

1 · 12 oz cn tomato sauce

1 tablespoon · Basil

1 tablespoon · Oregano

1 · Bay leaf

¾ teaspoon · Salt

tablespoon & 1 teaspoon · Pepper

1 pound · Spaghetti,linguine, or

· fettucine

2 cup · Shredded cheddar cheese

1 cup · Bread crumbs

1 can · Tomato Puree

1 can · Crushed Tomato

¼ cup · Red Sweet Wine (of choice)

¼ cup · Olive Oil

2 clove · Fresh Garlic (sliced thin)

¼ cup · Parsley

3 tablespoon · Oregano

1 teaspoon · Chili Powder

1 dash · Basil

1 dash · Thyme

1 dash · Rosemary

2 tablespoon · Salt

1 teaspoon · Pepper

4 can · tomato sauce (15 ounces each)

1 ½ teaspoon · oregano

1 ½ teaspoon · basil

1 teaspoon · garlic powder

1 teaspoon · onion powder

1 cup · milk

1 teaspoon · sugar

1 · salt and pepper

1 pound · very lean ground beef

1 · egg

1 · handful seasoned bread crumbs

1 · handful grated parmesan cheese

½ teaspoon · garlic powder

½ teaspoon · onion powder

1 · salt and pepper

1 pound · hamburger

½ cup · chopped onion

½ cup · chopped bell pepper

1 cup · chopped celery

1 clove · minced garlic

1 teaspoon · Italian herb seasoning

1 can · stewed tomatoes

1 can · tomato paste

1 large · can tomato sauce

1 large · can water

1 packages · spaghetti sauce seasoning

12 oz · GF spaghetti (dried is most likely to be egg & gluten-free)

1 · red onion, chopped

17 oz · tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce listed in my recipes

2 tablespoon · olive oil

1 · red chilli, deseeded and finely chopped

4 oz · tuna (drained weight)

1 tablespoon · dairy-free spread/butter

1 · salt & pepper to taste

1 · some of my listed recipe pesto, as much as you like to add

12 oz · Tomato paste

16 oz · Tomato sauce

28 oz · Tomato puree

28 oz · Tomatoes, crushed

4 · Garlic cloves

1 large · Bay leaf

1 tablespoon · Sugar

½ tablespoon · Black pepper, ground

1 tablespoon · Oregano

1 tablespoon · Thyme

1 tablespoon · Coriander

2 tablespoon · Rubbed sage

2 tablespoon · Cilantro (or less optional)

2 tablespoon · Parsley

2 tablespoon · Basil

½ tablespoon · Red pepper, crushed

1 medium · Onion

⅓ cup · Olive oil

1 tablespoon · Sesame oil

½ pound · Italian sausage, -sweet

½ pound · Ground beef, lean

4 tablespoon · Worcestershire sauce

2 tablespoon · Sesame oil

2 tablespoon · Olive oil

⅓ cup · Bread crumbs

1 tablespoon · Sage

2 tablespoon · Rosemary

1 tablespoon · Thyme

1 tablespoon · Basil

½ cup · Sherry

2 · Boneless Chicken Breast

2 cup · Monterey Jack Cheese

2 · 10 Ounce cans of Cream of Chicken Soup

8 oz · Spaghetti Noodles

¼ cup · Milk

1 · Lemon Pepper

1 pound · Italian sausage

¾ cup · onion -- finely chopped

6 oz · tomato paste

3 can · (15 oz) tomato sauce

1 cup · water

2 clove · garlic -- chopped

2 · bay leaves

1 tablespoon · sugar

2 teaspoon · dried basil

1 teaspoon · dried oregano

2 tablespoon · fresh parsley -- chopped

2 teaspoon · salt

1 ½ pound · Spaghetti Squash;

1 medium · Onion; chopped (1/2 c about)

1 small · Green pepper;

1 large · Clove garlic; finely chopped

2 tablespoon · Olive oil; =OR=-

2 tablespoon · Vegetable oil;

4 medium · Tomatoes;

½ teaspoon · Salt;

¼ teaspoon · Oregano leaves;

¼ teaspoon · Basil leaves;

¼ teaspoon · Fennel seeds;

1/8 teaspoon · Pepper;

2 tablespoon · Butter =OR=-

2 tablespoon · Margarine;(that's 4 me)

¼ cup · Parmesan cheese;

1 · onion

1 · bell pepper

2 can · of rotel tomatoes

8 · pcs of chicken

1 · 16 oz pk of thin spaghetti

1 block · of Velveeta cheese

2 packages · of shredded cheese of any kind

1 · salt pepper to taste

1 pound · Italian sausage

1 ½ cup · onion -- finely chopped

1 · 12 oz. can tomato paste

3 · 28 oz. cans Italian style crushed tomatoes

2 cup · water

4 teaspoon · garlic -- minced

4 · bay leaves

2 tablespoon · sugar

4 teaspoon · dried basil

2 teaspoon · dried oregano

4 tablespoon · fresh parsley -- chopped

2 teaspoon · salt

1 · 16 oz. pack spaghetti

1 pound · Ground beef

1 cup · Chopped onion

½ cup · Chopped green bell pepper

1 tablespoon · Minced garlic

8 oz · Tomato sauce

½ cup · Water

2 teaspoon · Chili powder

1 tablespoon · Ground cumin

1 tablespoon · Bouillon granules

½ teaspoon · Ground oregano

½ teaspoon · Salt

½ teaspoon · Black pepper

½ pound · Spaghetti, cooked/drained cheese, shredded Cheddar or Monterey Jack

1 packages · Onion soup mix

¼ cup · Milk

1 pound · Lean ground beef

1 · Egg -- beaten

2 tablespoon · Vegetable oil

1 · 32-oz jar Spaghetti Sauce

½ packages · Spaghetti (11-oz.)

4 pound · spaghetti squash -- halved lengthwise

1 cup · nonfat ricotta cheese

10 oz · package frozen chopped spinach -- thawed and drained

½ cup · Egg Beaters® 99% egg substitute

1 teaspoon · Italian seasoning -- crushed

¼ teaspoon · salt

2 tablespoon · grated Parmesan cheese

½ cup · nonfat mozzarella cheese -- shredded

1 ¾ cup · Hunt's Light spaghetti sauce

½ cup · part skim milk mozzarella cheese -- shredded

1 pound · Spaghetti (thin), -rotini or equivalent pasta

2 tablespoon · Olive oil

½ pound · Pancetta or bacon

1 medium · Yellow onion (chopped)

½ cup · Cold water

¼ cup · Italian white wine, -dry

4 · Eggs

4 tablespoon · Heavy cream

8 tablespoon · Parmesan cheese (grated)

½ pound · Uncooked spaghetti

1 large · Egg

½ cup · Milk

1 pound · Ground beef

1 medium · Onion; chopped

1 medium · Green pepper;

· seeded and chopped

1 · Jalapeno pepper; minced

1 large · Clove garlic; minced

2 teaspoon · Chili powder

½ teaspoon · Dried oregano

½ teaspoon · Cumin

¼ teaspoon · Ground black pepper

1 can · (16 ozs) tomato sauce

1 cup · Grated Jack cheese

1 cup · Grated Cheddar cheese

4 oz · Spaghetti

3 slice · Bacon, chopped

½ cup · Chopped onion

1 · cl Garlic, minced

3 tablespoon · All-purpose flour

1 can · Chopped tomatoes (16-oz)

1 can · Condensed cream of mushroom

· soup

½ cup · Milk

1 cup · American cheese, shredded

· (4-oz)

2 cup · Cubed cooked chicken

1 packages · Frozen peas, thawed

¼ cup · Grated parmesan cheese

17 oz · minced beef

1 · onion, chopped

1 · carrot, peeled and chopped

4 large · mushrooms, chopped

2 teaspoon · or to taste, garlic pureed or chopped

1 teaspoon · oregano

1 teaspoon · basil

1 tablespoon · tomato puree

17 oz · chopped tomatoes

1 teaspoon · lemon juice

1 teaspoon · sugar

⅓ cup & 1 tablespoon · beef stock

1 dash · worcestershire sauce

1 · oil to fry

1 tablespoon · Chopped fresh or 1 ts Dried oregano leaves

1 tablespoon · Chopped fresh or 1 ts Dried basil leaves

2 teaspoon · Chopped fresh or 1/2 ts Dried marjoram leaves

1 tablespoon · Sugar

½ teaspoon · Salt

1 large · Onion, chopped (about 1 cup)

1 · Cl Garlic, crushed

1 can · (16 ounces) whole Tomatoes, undrained

1 can · (8 ounces) tomato sauce Meatballs

4 cup · Hot cooked spaghetti

1 cup · onion -- chopped

1 cup · green pepper -- chopped

1 tablespoon · butter or margarine

1 can · tomatoes 28oz -- cut up

1 can · mushroom -- drained

1 can · ripe olives -- sliced

2 teaspoon · oregano

1 pound · ground beef -- browned and drained

12 oz · spaghetti -- cooked

2 cup · cheddar cheese -- 8oz

2 can · cream of mushroom soup -- undiluted

¼ cup · water

¼ cup · Parmesan cheese

1 pound · Spaghetti

3 · Eggs -- beaten

½ cup · Grated parmesan cheese

4 tablespoon · Butter

½ cup · Onion -- chopped

1 ½ cup · Sour cream

2 pound · Italian sausage

12 oz · Tomato paste

2 cup · -- water

8 oz · Mozzarella cheese