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Creamy Broccoli Soup

2 pound · Fresh Broccoli

5 · Green Onions, Sliced

3 tablespoon · Butter

21 oz · Chicken Broth

3 tablespoon · All-Purpose Flour

1 teaspoon · Salt

½ teaspoon · Black Pepper, Ground

⅔ cup · Half & Half

4 tablespoon · Cheddar, Grated
Hearty Chicken Noodle Soup

1 · stewing chicken (about 6 pounds) -- cut up

2 quart · water

1 large · onion -- quartered

1 cup · chopped fresh parsley

1 · rib celery -- sliced

5 · cubes chicken bouillon

5 · whole peppercorns

4 · whole cloves

1 · bay leaf

2 teaspoon · salt

½ teaspoon · pepper

0 · dried thyme

2 medium · carrots -- thinly sliced

For the Noodles:

1 ¼ cup · all-purpose flour

½ teaspoon · salt

1 · egg

2 tablespoon · milk
Creamy Onion Soup

1 pound · yellow onions (about 3 medium) -- sliced

2 tablespoon · butter or margarine

4 cup · chicken broth

0 · pepper

0 · dried thyme

¼ teaspoon · salt -- optional

2 cup · milk -- divided

⅓ cup · all-purpose flour
Wonton Soup #1

2 oz · Cooked ground pork

¼ cup · Chopped scallions (green onions)

2 teaspoon · Teriyaki sauce

½ teaspoon · Cornstarch

¼ teaspoon · Ground ginger

20 · Wonton wrappers (3 x 3-inch squares)

For the SOUP:

2 ¾ quart · Water, divided

3 · Pkt instant chicken broth and seasoning mix

1 cup · Shredded spinach

¼ cup · Thinly sliced mushrooms
Clam Chowder

2 cup · Clams-large (about 8 clams)

2 · Potatoes-diced; large

2 medium · onions-sliced

2 · Bell peppers; chopped

2 · Celery stalks-chopped fine

1 tablespoon · Paprika

2 tablespoon · Butter

2 tablespoon · Flour

1 tablespoon · Accent

1 quart · Clam stock

2 tablespoon · Clam base

1 cup · Tomatoes-whole; chopped and
Aunt Eloise's Borscht

4 medium · potatoes -- cubed

4 tablespoon · margarine

1 medium · onion -- shredded

1 · Tin tomatoes -- small, chopped

2 large · beets (or 3 small)

½ small · cabbage -- finely shredded

1 tablespoon · fresh parsley -- minced

½ teaspoon · dried basil -- Rubbed To Powder

½ teaspoon · Dried Oregano -- Rubbed To Powder

3 · Sour Leaves Or Juice Of 1/2 Lemon -- * See Note
Creamed Tomato Soup

3 tablespoon · Butter (to saute with)

2 tablespoon · Safflower oil

2 large · onions, chopped

½ teaspoon · Thyme, crushed

1 teaspoon · Basil

1 dash · Salt & pepper

10 medium · ripe tomatoes, Coarsely chopped

5 tablespoon · Tomato paste

⅓ cup · Flour

6 cup · Chicken broth

1 ½ teaspoon · Sugar

1 cup · Cream

1 cup · Milk

2 tablespoon · Butter
Sopa De Albondigas (Meat Ball Soup)

1 · Minced Onion

1 · Minced Clove Garlic

2 tablespoon · Oil

4 oz · Tomato Sauce

3 quart · Beef Stock

For the ALBONDIGAS:

¾ pound · Ground Beef

¾ pound · Ground Pork

⅓ cup · Raw Rice

1 ½ teaspoon · Salt

¼ teaspoon · Pepper

1 · Slightly Beaten Egg

1 tablespoon · Chopped Mint Leaves
Hot & Sour Soup

1 can · Condensed Chicken Broth

2 tablespoon · Distilled White Vinegar

2 · Soup Cans Water

½ teaspoon · Tabasco Pepper Sauce

4 oz · Sliced Mushrooms

1 · Beaten Egg

2 tablespoon · Cornstarch

2 · Green Onions And Tops

2 tablespoon · Soy Sauce
Butternut Squash

1 medium · Onion; chopped

2 tablespoon · Butter

2 cup · Chicken broth

1 pound · Butternut squash; pared, -seeded & cut into 1 inches cubes

2 · Pears; pared & sliced

1 teaspoon · Thyme, fresh; snipped

¼ teaspoon · Salt

¼ teaspoon · Pepper, white

¼ teaspoon · Coriander; ground

1 cup · Whipping cream

For the GARNISHES:

1 · Pear; unpared, sliced

½ cup · Pecans; toasted, chopped
Meatball Soup

1 each · Slice bread

½ cup · Milk

1 pound · Ground turkey

½ teaspoon · Salt

½ teaspoon · Pepper

2 tablespoon · Vegetable oil

3 cup · Chicken broth

16 oz · Tomato sauce wth tomato bits

1 each · Medium onion

2 each · Carrots, sliced thin

2 each · Celery stalks, sliced

¼ teaspoon · Allspice

¼ teaspoon · Garlic powder
Split Pea Soup#2

8 cup · Water

2 ¼ cup · Split peas, dried (1 lb)

1 medium · Onion

1 tablespoon · Salt

¼ teaspoon · Pepper

2 · Carrots, chopped

2 · Celery, chopped

1 pound · boneless smoked ham
Cream Of Chicken Soup With Wild Rice

1 ⅓ cup · (8 oz) uncooked wild rice

3 pound · Broiler-fryer chicken, -cut up

7 cup · Water

12 oz · Sliced mushrooms

2 tablespoon · Cooking oil

1 cup · Chopped onion

1 cup · Chopped celery

2 tablespoon · Instant chicken bouillon granules

¾ teaspoon · White pepper

½ teaspoon · Salt

½ cup · Butter

¾ cup · Flour

4 cup · Milk

¾ cup · Dry white wine
Chicken Soup With Matzo Balls

2 large · Eggs

1 large · Egg white

½ teaspoon · Salt

¾ cup · Matzo meal

1 tablespoon · Oil

8 cup · Homemade chicken broth

2 · Parsnips, peeled & chopped

1 large · Carrot, peeled & chopped

1 · Onion, chopped

1 cup · Broccoli florets

1 cup · Sliced mushrooms

2 tablespoon · Chopped fresh dill or parsley
Applebee's Tomato Basil Soup

10 large · tomatoes

2 ½ cup · V8 juice

16 · whole basil leaves

¼ cup · finely minced onion

2 clove · Garlic, crushed

½ teaspoon · Italian seasoning

1 ¼ cup · heavy cream

1 stick · butter, melted
Kai's Home Made Turkey Noodle Soup

1 · cooked turkey. most meat removed, leaving some on for flavor

6 quart · of water

4 · carrots, coarsely chopped

2 · onions, coarsely chopped

4 · stalks of celery, coarsely chopped

4 clove · gatlic, crushed

1 · salt and pepper to taste

1 large · onion chopped

3 · carrots sliced

1 clove · garlic minced

2 cup · cooked turkey chopped

1 · chicken stock to taste. only if needed

1 teaspoon · of celery salt

1 · pepper to taste

1 pound · of homemade egg noodles. I like to make my own but if I'm pressed for time, Reames brand homestyle egg noodles make an excellent substitute. you can find them in the freezer case.
sig's Asparagus, Zucchini and smoked Garlic soup with a hint of Chilli

1 tablespoon · butter

2 tablespoon · olive oil

1 medium · onion

3 clove · smoked garlic

3 tablespoon · plain flour

1 · dried chilli, de-seeded, chopped finely

2 can · of green asparagus, about 900 grams in total , drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender

17 oz · zucchini, thinly sliced, saute gently in butter, do not peel

1 can · water or some of the boiling water from asparagus

1 cup · water (optional)

1 · vegetable stock cube

1 pinch · salt to season
Sonia's Lentil Soup

½ pound · Lentils

3 · bacon slices chopped

¼ cup · onion chopped

¼ can · tomato chopped

¼ cup · green bell pepper chopped

1 clove · garlic chopped

1 dash · salt

1 dash · black pepper

3 · sprigs of cilantro fresh chopped
sig's Italien Vegetable Soup with Crostoni

8 oz · butternut squash or pumpkin, peeled and cubed

6 oz · Cavolo Nero or other dark green curly cabbage cut into small pieces

7 oz · castelluccia or puy lentils, canned, well drained

7 oz · potatoes peeled and cubed

1 large · carrot, cubed

2 oz · leeks, thinly sliced

2 oz · onions, thinly sliced

1 · bay leaf

1 large · cup fine grated parmesan

2 oz · butter

3 · vegetable stock cubes

1 pinch · each salt and pepper

12 small · slices of white bread
Yoshi's Cream Of Leek & Potato Soup Baked Wit

1 tablespoon · Butter

2 · Leeks -- *

1 medium · Onion -- peeled/chopped

1 large · Clove garlic -- peeled/chopped

2 large · Potatoes -- peeled/diced

2 quart · Chicken stock

½ cup · Heavy cream

½ teaspoon · Fresh ground black pepper

1 tablespoon · Salt

4 slice · Brie cheese
Chuck Wagon Pot Roast

2 · to 3 lb. boneless chuck roast

¼ teaspoon · pepper

¼ cup · all-purpose flour

¼ cup · bacon drippings

1 large · onion, sliced and separated

1 ½ cup · beef broth

½ cup · coffee

3 · carrots, cut into 2 inch pieces

2 large · potatoes, peeled and quartered

1 ½ teaspoon · salt, separated

2 cup · water

¼ cup · all-purpose flour