8 oz ·
Shrimp/Prawns, Shelled and Deveined, With Shells Reserved
3 cup ·
Water
2 clove ·
Garlic, Minced
5 ·
Kaffir Lime Leaves
3 ·
Thin Slices Fresh Or Dried Galangal (Kha) *
¼ cup ·
Fish Sauce (Nam Pla)
2 ·
Stalks Lemon Grass, Lower
<span style="font-size: 75%"><sup>1</sup> ⁄ <sub>3</sub></span> ·
Portion Only, Cut Into 1 inches Lengths
2 ·
Sliced Shallots
½ cup ·
Sliced Straw Mushrooms
5 ·
Green Thai Chili Peppers (Prik Khee Noo) Optional
¼ cup ·
Lime Juice
1 tablespoon ·
Chopped Cilantro Leaves
1 tablespoon ·
Black Chili Paste, -(Nam Prik Pow) **