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Fried Mushrooms
8 oz ·
Mushroom
½ cup ·
Flour
½ teaspoon ·
Salt
¼ teaspoon ·
Dry mustard
¼ teaspoon ·
Paprika
½ cup ·
Buttermilk
Zucchini Parmesan
3 cup ·
zucchini -- thinly sliced
2 tablespoon ·
butter or margarine
½ teaspoon ·
salt
0 ·
pepper
2 tablespoon ·
parmesan cheese -- grated
Sweet Potato Souffle
2 can ·
sweet potaoes - 40 oz
1 cup ·
sugar
2 large ·
eggs beaten
½ teaspoon ·
salt
1 stick ·
butter
½ cup ·
evaporated milk
2 teaspoon ·
vanilla
1 packages ·
lg marshmallows
½ cup ·
chopped pecans
½ cup ·
coconut
Oven-Roasted Potatoes and Onions
6 large ·
Potatoes, quartered
6 medium ·
Onions, quartered
⅓ cup ·
Vegetable oil
1 teaspoon ·
Black pepper
1 tablespoon ·
Fresh parsley, chopped
1 tablespoon ·
Fresh basil, chopped
1 teaspoon ·
Fresh marjoram, chopped
Grandma Vanicek's Czechoslovakian Potato Dumpling
6 medium ·
Potatoes
1 ·
Egg yolk
1 ½ teaspoon ·
Salt
½ ·
All-purpose flour
Fresh Tomato Salsa
3 each ·
Tomatoes; Medium, *
½ cup ·
Green Onions w/tops; Sliced
½ cup ·
Green Bell Pepper; Chopped
2 tablespoon ·
Lime Juice; Or To Taste
2 tablespoon ·
Cilantro; Fresh, Snipped
1 tablespoon ·
Jalapeno Chile; Finely Chop
1 teaspoon ·
Garlic; Finely Chopped
½ teaspoon ·
Salt
Stuffed zucchini with Cheese
1 cup ·
cooked meat (diced chicken, turkey or ham)
4 slice ·
Pepperjack cheese
2 each ·
Zucchini
1 each ·
Chopped green onion (optional)
½ cup ·
Shredded cheese (optional)
1 ·
cooked bacon pieces (optional)
sandra's simple rice with beans
2 cup ·
rice
2 cup ·
beef or vegetable stock
2 cup ·
water
1 medium ·
onion
3 clove ·
garlic
3 tablespoon ·
olive oil
3 tablespoon ·
tomato past
2 ·
dry bay leaves
1 ·
salt pepper
1 can ·
red kidney beans
Brussels Sprouts A La Greque
4 cup ·
Water
3 pound ·
Brussels sprouts
2 teaspoon ·
Red wine vinegar
2 teaspoon ·
Lemon zest
1 ·
Lemon juiced
0 ·
salt
0 ·
pepper
⅓ cup ·
Chopped parsley
¼ cup ·
Pimento, optional
Jack Daniels Baked Beans
2 ·
16 oz. can pork & beans
¼ cup ·
Jack Daniels
2 tablespoon ·
Liquid smoke
½ cup ·
Brown sugar
1 teaspoon ·
Dry mustard
2 clove ·
garlic (minced)
½ small ·
Onion (minced)
1 tablespoon ·
Cider vinegar
1 ·
Green pepper (minced)
2 tablespoon ·
Worcestershire sauce
1 teaspoon ·
Lemon juice
Cheese & Broccoli Potato Topper
1 can ·
campbell's new cheddar cheese soup
2 tablespoon ·
sour cream or yogurt
½ teaspoon ·
dijon-style mustard
1 cup ·
cooked broccoli flowerets
4 ·
hot baked potatoes, split
Cheesy Green Beans
10 ·
bacon slices
32 oz ·
green beans
1 pound ·
mushrooms -- sliced
¾ cup ·
onion -- chopped
¾ teaspoon ·
pepper
1 jar ·
Cheez Whiz
Fried Apples
1 cup ·
granulated sugar
¼ cup ·
cornstarch
½ teaspoon ·
cinnamon
3 cup ·
peeled & sliced Granny Smith apples
3 cup ·
peeled & sliced Rome Beauty apples
Crockpot Boston Baked Beans
1 pound ·
Dried Navy beans
2 ·
Onions, chopped
½ cup ·
Brown sugar
¼ cup ·
Molasses
⅓ cup ·
Catsup
¼ pound ·
Bacon, diced
1 tablespoon ·
Salt
1 ½ teaspoon ·
Dry mustard
¼ teaspoon ·
Pepper
Buttered Green Beans And Carrots
2 pound ·
slender green beans -- trimmed
8 oz ·
carrots -- peeled cut into - matchstick-size strips
2 tablespoon ·
butter
2 tablespoon ·
olive oil
Tinklee's Augraten Potatoes
½ cup ·
butter
3 pound ·
potatoes( about 9 med, need about 6 cups sliced)
4 teaspoon ·
onion powder
2 tablespoon ·
all purpose flour
½ teaspoon ·
pepper
3 cup ·
milk
5 cup ·
shredded cheddar cheese
Kai's Roasted "Smashed" Potatoes
8 ·
-10 small potatoes
2 ·
-3 cloves of garlic
1 ·
-2 T. of olive oil
1 ·
salt and pepper to taste
¼ cup ·
of half and half
2 ·
-3 T. if freshly grated parmesan cheese
1 ·
-2 T. of butter, softened
JC's Bacon&Parmesan Brussel Sprouts
3 slice ·
bacon rough chopped
1 packages ·
or pound of brussel sprouts
1 small ·
amount of fresh grated parmesan cheese
1 teaspoon ·
S&P
½ ·
Fresh lemon
Red's leftover tater cakes
2 cup ·
leftover mashed taters
⅓ cup ·
flour or corn starch
¼ teaspoon ·
each paprika and garlic powder
1 ·
salt and pepper to taste
½ ·
inch hot cooking oil
Loaded Perogie Casserole
1 box ·
Frozen perogies
1 can ·
Cambels Cheddar.Cheese Soup
8 oz ·
Sour cream
½ can ·
Milk, half of the soup can ...
1 packages ·
Bacon, cooked and crumbled
2 tablespoon ·
Butter
½ cup ·
chives, copped well
1 packages ·
Shredded cheddar cheese
macaroni and creamy cheese (an improvisation)
1 box ·
twisted macaroni
1 pints ·
heavy cream
1 pints ·
whole milk
1 can ·
evaporated milk
3 tablespoon ·
cornstarch
1 ·
salt to taste if you want
1 ·
water
1 pound ·
Colby Jack cheese or what ever cheese you love
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