shrimp recipes

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Shrimp Stuffed Poblanos

8 oz · Queso fresco*

1 cup · Whole kernel corn

2 cup · Cooked rice

1 cup · Chopped cooked shrimp

2 oz · Cheddar cheese, shredded

1 oz · Monterey Jack cheese - shredded

¼ cup · Chopped onion

¼ cup · Dairy sour cream

1 teaspoon · Salt

12 · Poblano peppers - (approximately 2 to 3 - ounces each) - roasted and peeled

2 cup · Fresh bread crumbs

½ cup · Grated Parmesan cheese

3 tablespoon · Butter; melted

4 · Eggs

1 tablespoon · Water

1 cup · Flour
Shrimp Quesadillas

4 · Flour tortillas

1 cup · Shredded Monterey Jack cheese (4 oz)

½ cup · Coarsely chopped cooked shrimp or imitation shrimp

¼ cup · Thinly sliced green onions and tops

1 tablespoon · Finely chopped cilantro or parsley
Spicy Fried Shrimp Toss

⅓ cup · mayo

1 ½ tablespoon · Asian chili sauce

1 ½ tablespoon · Sriracha sauce

2 teaspoon · honey

¼ teaspoon · kosher salt

1 tablespoon · water

2 large · eggs

¾ cup · all-purpose flour

½ cup · cornstarch

1 teaspoon · kosher salt

1 teaspoon · pepper

1 pound · shrimp, peeled and deveined

1 · lettuce leaves, for serving

1 · thinly sliced scallions, for garnish
Sushi with Shrimp

1 pound · Short-grain rice

2 tablespoon · Mirin (sweet sake)

¼ cup · Rice vinegar

2 tablespoon · Sugar

2 teaspoon · Salt

24 large · shrimp -- cooked

2 teaspoon · Wasabi powder

1 · Sheet Nori
Shrimp Creole

2 pound · Fresh shrimp, heads off

1 quart · Water

½ cup · Vegetable oil

3 each · Med. yellow onions, chopped

2 each · Large bell peppers, chopped

5 each · Celery ribs, chopped fine

10 each · Lge. tomatoes, peeled&seeded

2 teaspoon · Salt

1 teaspoon · Ground red pepper

½ teaspoon · Ground black pepper

½ teaspoon · Ground white pepper

1 tablespoon · Fresh thyme or 2 t dried

1 tablespoon · Fresh basil or 2 t dried

1 ½ teaspoon · Sugar

5 each · Bay leaves

1 cup · Green onions, chopped

1 cup · Parsley, chopped
Shrimp Sauteed With White Wine

1 pound · Large shrimp

2 tablespoon · Olive oil

2 · Garlic cloves -- minced

¼ cup · White wine

2 tablespoon · Minced parsley

1 tablespoon · Salt

¼ teaspoon · Pepper
Shrimp with Snow Peas

⅔ pound · Fresh shrimp

1 ½ teaspoon · Rice wine -- or dry sherry

½ teaspoon · Salt

½ teaspoon · Fresh ginger -- minced

1 ½ teaspoon · Cornstarch

1 teaspoon · Sesame oil

1 tablespoon · Chicken broth

3 tablespoon · Water

½ tablespoon · Cornstarch

3 tablespoon · Oyster sauce

½ cup · Vegetable oil

1 · Garlic clove -- crushed

¼ teaspoon · Salt

½ pound · Fresh snow peas
Easy Shrimp Salad

2 pound · Cooked, shelled, shrimp

1 pints · French dressing

1 cup · Diced celery

½ cup · Chopped onion

½ cup · Mayonaise
Cajun Shrimp Pasta

2 tablespoon · Olive oil

½ · Onion, chopped

½ teaspoon · Thyme

½ teaspoon · Cayenne pepper

½ teaspoon · Black pepper

½ teaspoon · Basil

1 tablespoon · Chopped garlic

1 tablespoon · Worcestershire sauce

½ teaspoon · Tabasco sauce

2 cup · Diced peeled and seeded tomatoes

2 tablespoon · Sugar

½ cup · Green onions, chopped

3 cup · Chicken or shrimp stock

1 pound · Vermicelli or linguine

1 pound · Fresh shrimp, peeled and deveined *

½ cup · Grated parmesan cheese
Asparagus Saute

1 pound · Asparagus

3 tablespoon · Oil, peanut

¾ pound · Raw shrimp

· peeled and deveined

5 · Mushrooms -- sliced

2 teaspoon · Cornstarch

¼ cup · Chicken or Vegetable broth OR- Water

2 tablespoon · Soy sauce

1 tablespoon · Mirin or sherry

1 dash · Sugar

0 · salt

0 · pepper
Camarones Aguachile

2 ½ pound · Raw shrimp uncooked

3 · Chile Serranos

½ · Red Onion

2 · Cucumbers

1 pound · Limes

½ teaspoon · Salt

½ · Pepper
Shrimp Cocktail

1 pound · of large shrimp (15-

20 · count) ( will cost about $16 a pound.)
Steamed Shrimp with Garlic

20 medium · Shrimp

4 tablespoon · Vegetable oil

½ cup · Finely minced garlic

4 tablespoon · Chopped scallions

2 tablespoon · Light soy sauce

4 tablespoon · Rice wine

1 tablespoon · Sugar
Pasta Ala Oglio With Shrimp

1 tablespoon · light margarine

1 teaspoon · preminced garlic or

2 ½ clove · of minced garlic

1 cup · cooked pasta of your choice

3 oz · cooked shrimp

1 teaspoon · dill

1 teaspoon · parsley

½ teaspoon · basil

1 · salt and pepper to taste

1 · parmesan cheese to taste
Seafood Pasta Salad

2 cup · Pasta -- tri-colored spiral

1 cup · Shrimp -- cooked

⅓ cup · Green pepper -- diced

¼ cup · Carrots -- sliced

½ cup · Zucchini -- sliced

⅓ cup · worcestershire

⅓ cup · Mayonnaise
Shrimp And Rice

1 pound · shrimp or more if needed

1 ½ cup · rice

½ cup · wine,white

2 tablespoon · oil

1 teaspoon · Italian seasoning

1 teaspoon · pepper

2 tablespoon · butter

½ cup · bread crumbs

½ teaspoon · salt

¼ cup · onion

2 clove · garlic
Stir-fried Shrimp With Peppers

6 oz · Fresh OR frozen, shelled and deveined shrimp

2 tablespoon · Vegetable oil

1 tablespoon · Chopped fresh ginger root

2 · Scallions, cut into 2-inch lengths on the bias

2 small · Sweet green peppers, cored, -seeded, and sliced

½ can · (8 oz) water chestnuts (7 to 8), sliced

1 ½ tablespoon · Dry sherry

1 ½ tablespoon · Soy sauce

1 teaspoon · Cornstarch

2 tablespoon · Water

¼ teaspoon · Hot red pepper flakes, OR to taste
Pad Thai with Shrimp

4 cup · water

1 packages · linguine style stir-fry rice noodles ( rice sticks)

⅓ cup · lime juice

⅓ cup · water

3 tablespoon · packed brown sugar

6 tablespoon · soy sauce

1 tablespoon · rice vinegar or white vinegar

¾ teaspoon · ground red pepper

3 tablespoon · vegetable oil

3 clove · garlic, finely chopped

1 medium · shallot or 1/4 cup finely chopped onion

2 · eggs, beaten

12 oz · frozen cooked peeled deveined medium shrimp, thawed

¼ cup · finely chopped dry-roasted peanuts

3 cup · fresh bean sprouts

4 medium · green onions, thinly sliced (1/4 cup)

¼ cup · firmly packed cilantro leaves
Tinklee's Shrimp Pasta Salad

3 ½ cup · dry sm shell pasta

1 can · black olives

½ pound · tiny frozen shrimp thawed

⅓ cup · finely sliced chives

1 cup · miracle whip

½ cup · miracle whip(will use later)
Kai's Shrimp Lenny

8 · jumbo shrimp, peeled, deveined, and butterflied

8 slice · of bacon, partially cooked

1 cup · of crab, removed from shell, make sure it is void of any cartilidge. shred with fingers.

1 · hollandaise sauce, either your own or packaged, such as Knorr's
Sugar Cane Shrimp

½ cup · Sugar

½ cup · Water

1 cup · Olive oil

1 tablespoon · Chili oil

2 tablespoon · Lemon juice

2 teaspoon · Minced shallots

1 tablespoon · Minced garlic

3 tablespoon · Minced fresh dill

1 ½ tablespoon · Minced parsley

2 teaspoon · Minced fresh tarragon

2 teaspoon · Minced fresh basil

1 dash · Salt

1 dash · Ground red pepper

12 large · Shrimp, shelled and cleaned

4 · Sugar cane spears

· (6 x 1/4 x 1/4 inch)

8 oz · Firm tofu -- drained

1 cup · Shredded daikon

¼ cup · Chopped green onions