4 cup ·
water
1 packages ·
linguine style stir-fry rice noodles ( rice sticks)
⅓ cup ·
lime juice
⅓ cup ·
water
3 tablespoon ·
packed brown sugar
6 tablespoon ·
soy sauce
1 tablespoon ·
rice vinegar or white vinegar
¾ teaspoon ·
ground red pepper
3 tablespoon ·
vegetable oil
3 clove ·
garlic, finely chopped
1 medium ·
shallot or 1/4 cup finely chopped onion
2 ·
eggs, beaten
12 oz ·
frozen cooked peeled deveined medium shrimp, thawed
¼ cup ·
finely chopped dry-roasted peanuts
3 cup ·
fresh bean sprouts
4 medium ·
green onions, thinly sliced (1/4 cup)
¼ cup ·
firmly packed cilantro leaves