seafood recipes

1 ½ cup · Corn flour, stone ground

1 tablespoon · Salt

½ teaspoon · Freshly ground pepper

¼ teaspoon · Cayenne or to taste

3 pound · Small cleaned fish or filet preferrably freshwater catfish or sunfish

1 large · Egg

2 cup · Buttermilk

1 ¾ cup · Stone ground whole grain cornmeal

½ cup · Minced onion

1 tablespoon · Baking powder, scant

1 tablespoon · Salt -- scant

1 tablespoon · Baking sda -- scant

12 · Jumbo shrimp

2 · Eggs, beaten

½ cup · Parsley, chopped

2 cup · Flavored bread crumbs

5 · Garlic cloves, chopped

½ cup · Olive oil

2 cup · Pasta -- tri-colored spiral

1 cup · Shrimp -- cooked

⅓ cup · Green pepper -- diced

¼ cup · Carrots -- sliced

½ cup · Zucchini -- sliced

⅓ cup · worcestershire

⅓ cup · Mayonnaise

12 large · Stuffing mushrooms

1 tablespoon · Margarine or oil

¼ cup · Onion, chopped

¼ cup · Sweet red pepper, chopped

1 can · Shrimp (6 1/2 oz)

½ cup · Romano cheese, grated

1 tablespoon · Cumin

1 tablespoon · White pepper

½ tablespoon · Dried oregano leaves

1 pound · shrimp or more if needed

1 ½ cup · rice

½ cup · wine,white

2 tablespoon · oil

1 teaspoon · Italian seasoning

1 teaspoon · pepper

2 tablespoon · butter

½ cup · bread crumbs

½ teaspoon · salt

¼ cup · onion

2 clove · garlic

1 packages · drake's fish fry

1 can · beer (give or take)

1 pinch · pepper

1 pinch · salt

2 pound · cod filets (or fish of choice)

1 · oil for frying

8 · jumbo shrimp, peeled, deveined, and butterflied

8 slice · of bacon, partially cooked

1 cup · of crab, removed from shell, make sure it is void of any cartilidge. shred with fingers.

1 · hollandaise sauce, either your own or packaged, such as Knorr's

16 oz · jumbo lump crab can use a cheaper crab but i like the jumbo

1 tablespoon · dill weed

1 tablespoon · dijon mustard

1 tablespoon · S&P

2 large · eggs

1 ½ cup · bread crumbs i use panko but dont matter which you use

1 tablespoon · butter

1 tablespoon · evoo

¼ cup · fresh grated parmesan can use pre grated but not as good as fresh

1 pound · fresh live crayfish (crafish/ crawdads) yields about 1 cup

1 tablespoon · extra virgn olive oil

1 teaspoon · lemon juice

2 large · eggs beaten

¼ cup · parmesan cheese

1 · salt to taste

1 teaspoon · granulated garlic powder

1 cup · corn flour

1 cup · self-rising flour

1 tablespoon · Hungarian paprika

1 · black pepper powder to taste

1 medium · onion finely chopped

¼ cup · vegetable oil

4 can · tuna fish packed in water dont drain 5 1/2 ounce cans 22 ozs. total

⅔ cup · seasoned breadcrumbs planko

1 · sheet PUFF PASTRY (can find at walmart in the frozen section)

1 · *** cooking spray

1 can · cream of onion soup

1 can · New England Clam Showder

½ cup · milk

10 oz · package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)

3 dash · hot sauce

1 packages · 12 oz cooked baby shrimp (small)

1 cup · imitation crab meat (6 oz bag)

1 stalk · celery

1 small · onion, minced

2 tablespoon · butter...

20 · peeled and deveined medium shrimp

1 cup · crumbled feta cheese

3 large · jalapeno peppers, seeded and cut into slivers.

10 slice · thick sliced bacon, cut in half

20 · toothpicks, soaked in water

2 pound · Jumbo crab claws

3 · Eggs

1 pints · Milk

1 ½ cup · Corn flour

1 cup · Flour

1 teaspoon · Red pepper

2 teaspoon · Salt

1 tablespoon · Onion powder

1 ½ tablespoon · Garlic powder

3 tablespoon · Paprika

¼ cup · Chopped parsley

¼ cup · Green onions -- chopped fine

8 oz · Cream cheese; softened

1 cup · Flaked salmon -(canned or cooked)

1 tablespoon · Onion, minced

1 · Garlic clove - crushed and minced

1 packages · Won Ton wrappers

1 cup · Chili sauce

2 tablespoon · Horseradish

1 teaspoon · Worchestershire sauce

1 pound · Large or jumbo shrimp, -cleaned, tails left on

2 tablespoon · Olive oil

1 tablespoon · Finely minced garlic

1 tablespoon · Chopped fresh rosemary

1 tablespoon · Chopped fresh thyme

½ tablespoon · Freshly ground black pepper

tablespoon & 1 teaspoon · Cayenne pepper, or to taste

tablespoon & 1 teaspoon · Salt

2 · Fresh limes, halved crosswise (for garnish)

¼ cup · Olive oil

4 pound · Chicken pieces

1 large · Onion -- diced

3 · Red bell peppers -- diced

5 cup · Chicken stock OR low-sodium chicken broth

1 tablespoon · Minced garlic

3 cup · Short-grain rice

2 teaspoon · Salt

1 tablespoon · White pepper

½ teaspoon · Saffron

3 pound · Plum tomatoes

· peeled, seeded and chopped

16 large · Shrimp

16 · Clams

16 · Mussels

5 each · Large shrimp, peeled, -cleaned and deveined

(to taste) · Salt

2 tablespoon · Soybean oil

1 teaspoon · Butter, melted

1 teaspoon · Heavy cream

1 tablespoon · Fresh parsley, chopped

½ · Lemon's juice

4 · Blue crabs

3 teaspoon · Tamarind pulp

¾ cup · Boiling water

2 · Chopped onions

1 piece · fresh ginger, 5 cm

2 · To 3 birdseye chillies

3 · Green onions, chopped

2 teaspoon · Cornflour

3 tablespoon · Oil

3 teaspoon · Sugar

2 teaspoon · Tomato paste

½ pound · MEDIUM SHRIMP; IN SHELLS

¼ cup · BUTTER

2 · GARLIC CLOVES; CRUSHED

2 tablespoon · FRESH PARSLEY; CHOPPED

1 pinch · CAYENNE PEPPER

1 · LEMON; JUICED

3 pound · Clams

1 tablespoon · Salt (for soaking clams)

¼ cup · Olive oil

6 medium · cloves garlic, -peeled and minced

¼ teaspoon · Red pepper flakes

10 ¾ oz · Tomato puree (1 can)

⅔ cup · Dry white wine

½ cup · Chopped parsley

1 pound · Vermicelli pasta, cooked

3 tablespoon · Grated parmesan

1 oz · Butter or Vegetable oil

6 · Fresh Oysters

1 cup · Flour ( seasoned with salt and pepper)

1 tablespoon · Oyster Juice

1 tablespoon · White Wine

1 tablespoon · Shallots

1 tablespoon · Real Lemon Juice