seafood recipes

2 pound · Catfish

1 teaspoon · Salt

2 · Eggs, lightly beaten

1 cup · All-purpose flour

1/8 teaspoon · Pepper

1 cup · Dry bread crumbs

4 · Pieces of talapia or any fish u like

1 · ms dash

1 · salt

1 · pepper

½ stick · butter

½ cup · water

2 can · Salmon

½ cup · Long grain rice

½ cup · Grated carrots

¼ cup · Chopped onion

1 · Egg

½ teaspoon · Salt & pepper

1 can · Cream of mushroom soup

½ cup · Water

6 oz · Sole fillet

12 large · Sea scallops

8 · Whole jumbo shrimp

½ cup · White wine

2 tablespoon · Seasoned bread crumbs

2 tablespoon · Fresh parsley -- chopped

2 tablespoon · Butter

8 oz · Queso fresco*

1 cup · Whole kernel corn

2 cup · Cooked rice

1 cup · Chopped cooked shrimp

2 oz · Cheddar cheese, shredded

1 oz · Monterey Jack cheese - shredded

¼ cup · Chopped onion

¼ cup · Dairy sour cream

1 teaspoon · Salt

12 · Poblano peppers - (approximately 2 to 3 - ounces each) - roasted and peeled

2 cup · Fresh bread crumbs

½ cup · Grated Parmesan cheese

3 tablespoon · Butter; melted

4 · Eggs

1 tablespoon · Water

1 cup · Flour

4 · Flour tortillas

1 cup · Shredded Monterey Jack cheese (4 oz)

½ cup · Coarsely chopped cooked shrimp or imitation shrimp

¼ cup · Thinly sliced green onions and tops

1 tablespoon · Finely chopped cilantro or parsley

⅓ cup · mayo

1 ½ tablespoon · Asian chili sauce

1 ½ tablespoon · Sriracha sauce

2 teaspoon · honey

¼ teaspoon · kosher salt

1 tablespoon · water

2 large · eggs

¾ cup · all-purpose flour

½ cup · cornstarch

1 teaspoon · kosher salt

1 teaspoon · pepper

1 pound · shrimp, peeled and deveined

1 · lettuce leaves, for serving

1 · thinly sliced scallions, for garnish

1 pound · Large shrimp

2 tablespoon · Olive oil

2 · Garlic cloves -- minced

¼ cup · White wine

2 tablespoon · Minced parsley

1 tablespoon · Salt

¼ teaspoon · Pepper

½ cup · Butter

½ cup · Flour

½ teaspoon · Salt

2 cup · Garlic; crushed

2 cup · Milk

2 cup · Chicken broth

¼ teaspoon · Pepper

1 teaspoon · Basil

2 cup · Mozzarella cheese, shredded

½ cup · Green onions, chopped

15 each · Lasagna noodles: UNCOOKED

1 cup · Cottage cheese; small curd

⅔ cup · Cooked shrimp cut bite size

⅔ cup · Cooked bay scallops bite siz

⅔ cup · Crabmeat cut bite size

⅓ cup · Dry white wine

1 can · wild salmon

1 · egg

½ cup · cracker crumbs

1 dash · hot sauce

1 medium · onion chopped

¼ teaspoon · lemon pepper

¼ teaspoon · garlic powder

2 tablespoon · Lemon juice

2 tablespoon · Soy sauce

1 tablespoon · Honey

1 tablespoon · Minced fresh ginger,peel first

1 clove · garlic,peeled and pressed flat

1 pound · Scallops

2 tablespoon · Vegetable oil

14 oz · Can salmon or tuna

¼ cup · Liquid from salmon or tuna

1 · Egg, slightly beaten

½ cup · Flour

1 · Heaping teaspoon baking powder Pepper, to taste Oil for deep frying

¼ cup · Olive oil

3 clove · garlic, minced

2 · 6 oz cans minced or chopped clams with juice

1/8 teaspoon · Crushed red pepper

¼ teaspoon · Dried oregano

1 tablespoon · Fresh lemon juice

2 tablespoon · Chopped fresh parsley

8 oz · Pkg dried linguine or spaghetti, cooked

3 pound · Fresh mussels, scrubbed debearded

10 tablespoon · (1 1/4 sticks) butter

¾ cup · Finely chopped shallots

6 large · Garlic cloves, minced

4 tablespoon · Chopped fresh parsley

2 tablespoon · Fresh lemon juice

1 teaspoon · Grated lemon peel

2 pound · Cooked, shelled, shrimp

1 pints · French dressing

1 cup · Diced celery

½ cup · Chopped onion

½ cup · Mayonaise

8 oz · (1) Frozen Lobster Tail

¼ cup · Water

2 tablespoon · Butter Or Margarine

1 ½ teaspoon · Lemon Juice

¼ teaspoon · Finely Shredded Orange Peel

0 · Salt

0 · Ground Ginger

0 · Paprika

8 · Maine lobsters, 1-1/4 to

1 ½ pound · Each

1 pound · Crab meat

½ pound · Butter, melted

2 cup · Dried bread crumbs, ground fine

2 teaspoon · Worcestershire sauce

0 · salt Tomalley and Coral

½ medium · SNAPER FISH

3 teaspoon · sugar

1 pinch · salt

1 teaspoon · corn flour

4 tablespoon · plum sauce

3 teaspoon · kalamansi or lime juice

1 tablespoon · oil

4 tablespoon · chop garlic

1 small · small red cili

17 oz · mussels

1 large · Onion

3 clove · garlic (chopped)

2 · green chillies (chopped)

tablespoon & 2 teaspoon · chilly powder

½ tablespoon · coriander powder

½ teaspoon · mustard seed

1 · few curry leaves

1 · coconut oil as required

½ teaspoon · garam masala or pepper powder

1 · Cocum (slit into thin pieces)

2 · green chillies (ground)

1 small · ginger (ground) or ginger paste can be used

1 · few crushed curry leaves (not mandatoty)

¼ teaspoon · turmeric powder

1 · salt as required

1 ½ pound · Salmon fillet

1 each · Salt and pepper

1 tablespoon · Parsley

1 each · Lemon wedges

1 tablespoon · Butter

½ cup · Mayonaise

½ tablespoon · Dill

1 each · Greens of onion, fine chop

¾ cup · Celery -- chopped

¾ cup · Onion -- chopped

2 tablespoon · Cream cheese

2 teaspoon · Lemon juice

1/8 teaspoon · Red pepper

⅓ cup · Breadcrumbs

1 teaspoon · Dried dill

1 can · Tuna -- in water 8 ounce can)

1 · Egg white

2 tablespoon · Mayonnaise

1 tablespoon · Plain togurt

1 tablespoon · Onion -- chopped

1 tablespoon · Cucumber -- chopped

1 teaspoon · Dill -- dried

1 teaspoon · Lemon juice