1 tablespoon ·
Cornstarch
⅓ cup ·
Water
6 tablespoon ·
Brown sugar
¼ cup ·
Rice vinegar (or white Vinegar, use 2 T less)
¼ cup ·
Orange juice (or 1 T OJ concentrate)
3 tablespoon ·
Ketchup or tomato puree
3 tablespoon ·
Lemon juice (or vinegar)
2 teaspoon ·
Regular soy sauce
½ teaspoon ·
Ginger root, minced
¼ teaspoon ·
Hot chili oil, optional
¼ teaspoon ·
Hot sauce, optional
1 tablespoon ·
Pickled ginger, Shredded, optional