1 ·
topping
3 oz ·
cream cheese, softened
½ cup ·
crab meat, shredded
1 teaspoon ·
lemon juice
1 ·
egg, lightly beaten
6 slice ·
sandwich bread-crust removed
3 tablespoon ·
mayonnaise
2 tablespoon ·
parsley minced
2 tablespoon ·
parmesan cheese-grated
1 dash ·
of cayenne pepper
2 large ·
tomatoes, ripe, but firm