salmon recipes

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Salmon Balls

2 can · Salmon

½ cup · Long grain rice

½ cup · Grated carrots

¼ cup · Chopped onion

1 · Egg

½ teaspoon · Salt & pepper

1 can · Cream of mushroom soup

½ cup · Water
Salmon

6 oz · Can salmon

1 · Green onion, thinly sliced

1 tablespoon · Vegetable oil

2 teaspoon · Cornstarch

1 cup · Chicken broth

1 tablespoon · Dijon-style mustard

⅓ cup · Heavy cream

¼ cup · Fresh dill, chopped

1 tablespoon · Lemon juice

16 oz · Fettucine, cooked following

0 · instructions
Smoked Salmon

1 · Salmon; or fresh salmon ste

1 · Butter; melted

1 · Lemon juice; fresh

1 · Seasoned salt

1 · Dill

1 · Cucumber mayonnaise; (see r

1 · Yogurt dill sauce; (see rec
Grilled Salmon & Marinade

1 ½ pound · Salmon fillets

½ cup · Oil

¼ cup · Vinegar, red wine

¾ teaspoon · Garlic salt

¼ teaspoon · Salt

¼ teaspoon · Sugar

½ teaspoon · Italian seasoning

1 · Garlic clove, large, minced

1/8 teaspoon · Pepper

1 tablespoon · Water
Idas salmon patties

1 can · wild salmon

1 · egg

½ cup · cracker crumbs

1 dash · hot sauce

1 medium · onion chopped

¼ teaspoon · lemon pepper

¼ teaspoon · garlic powder
Salmonettes

14 oz · Can salmon or tuna

¼ cup · Liquid from salmon or tuna

1 · Egg, slightly beaten

½ cup · Flour

1 · Heaping teaspoon baking powder Pepper, to taste Oil for deep frying
LG GAZPACHO WITH PEACH AND SALMON SALAD

For the Gazpacho:

1 can · italian plum tomato and juice

½ tablespoon · olive oil and dash of salt

For the Salmon Salad:

1 bunch · carrot and celery thinly sluce

1 bunch · cucumber and red cabbage thinly slice

1 bunch · cherry tomato

1 dash · olive oil and salt

1 bunch · cooked salmon flake

For the garnish:

1 bunch · passionfruits

4 slice · can halve peach

For the optional side:

1 cup · FARFALLE
SWEET AND SPICY SALMON WITH PINEAPPLE

1 · salmon

1 can · pineapple ring

For the baste:

¼ cup · honey

1 tablespoon · caribean jerk seasoning and cili pepper

½ can · pineapple juice

For the dressing:

1 · juice from basting
Baked Salmon with Herb Sauce

1 ½ pound · Salmon fillet

1 each · Salt and pepper

1 tablespoon · Parsley

1 each · Lemon wedges

1 tablespoon · Butter

½ cup · Mayonaise

½ tablespoon · Dill

1 each · Greens of onion, fine chop
Grilled Fish With Pineapple-Cilantro Sauce

1 medium · Pineapple *

¼ cup · Unsweetened pineapple juice

2 tablespoon · Lime juice

2 clove · garlic, minced

½ teaspoon · To 1 ts minced jalapeno pepper

2 tablespoon · Minced cilantro

1 tablespoon · Cornstarch

2 tablespoon · Cold water

2 tablespoon · To 3 tb NutraSweet Spoonful

0 · Salt

0 · Pepper

6 · Halibut, haddock or salmon steaks or fillets grilled
Oven Salmon Cakes

1 ¼ cup · Ritz crackers, crushed coars

1 · Egg, slightly beaten

2 tablespoon · Parsley, snipped

2 tablespoon · Green onion, sliced

2 tablespoon · Milk

1/8 teaspoon · Pepper

1/8 teaspoon · Worcestershire sauce

16 oz · Salmon, drained and flaked

1 cup · Sharp cheese, shredded

1 tablespoon · Butter
Smoked Salmon Cheeseball

8 oz · Cream cheese - at room temperature

¼ cup · Grated cheddar cheese

½ teaspoon · Horseradish

1 · Quick shake worcestershire

1 teaspoon · Lemon juice

6 ½ oz · Canned smoked salmon

½ cup · Ground pecans
SALMON STEW IN ALASKA STYLE

For the salmon:

1 · salmon fishead or fillet

For the stew:

2 cup · each potato cube and onion

1 tablespoon · chop garlic

1 cup · white wine or vermouth

1 dash · salt and black pepper

1 tablespoon · soy sauce

1 · bay leaf

1 can · italian plum tomato and juice
Sweet & Sour Alaska Salmon

¼ cup · Onions, finely diced

¼ cup · Red bell peppers, finely diced (optional)

2 teaspoon · . vegetable oil

1 can · (8 oz's.) crushed pineapple

1 can · (6 oz's.) unsweetened pineapple juice

2 teaspoon · . Light soy sauce

2 teaspoon · . distilled white vinegar

1 ½ teaspoon · . sugar

1 ½ teaspoon · . cornstarch

½ teaspoon · Ground ginger

4 · (4-6 oz's. each) Alaska salmon steaks, thawed if necessary Salt and pepper
Sauteed Salmon Steaks.

¼ cup · Butter

¼ cup · Apple cider

2 tablespoon · Prepared mustard

4 · Fish steaks
Smoked Salmon

2 teaspoon · Onion powder

¼ teaspoon · Salt

¼ teaspoon · Pepper

1 ½ pound · Salmon filet with skin
Salmon Tortilla Rolls

8 oz · Pkg Cream Cheese -- Softened

3 tablespoon · Mayonnaise

3 tablespoon · Honey Mustard

6 large · Flour Tortillas

3 tablespoon · Small Capers

1 head · Boston Lettuce

¾ pound · Pre-Sliced Smoked Salmon

2 tablespoon · Snipped Fresh Dill
BAKE SAMBAL SALMON

For the marinate:

1 · Salmon

2 tablespoon · sambal

2 tablespoon · soy sauce

3 tablespoon · lemon juice

1 tablespoon · brown sugar
Vickys Scottish Smoked Salmon Terrine with Dairy-Free Option

20 · smoked salmon slices

17 oz · smoked salmon

8 oz · cream cheese (see my profile for a dairy-free cream cheese)

¾ cup & 1 tablespoon · double/heavy cream (see my profile for dairy-free cashew cream)

1 · juice of half a lemon

1 tablespoon · fresh dill or parsley, finely chopped

1 pinch · cayenne pepper

1 · salt & pepper to taste

1 · oil for greasing
GRILL SALMON

1 · salmon

1 · salt and pepper

For the salad:

1 bunch · cucumber

1 tablespoon · mayonnaise with dash of lemon and orange juice
LG ORIENTAL STIR FRY SALMON

1 · salmon

1 bunch · scallion

1 bunch · ginger slice

1 teaspoon · sesame oil

For the sauce:

½ cup · shaoxing wine

1 tablespoon · white vineger

1 tablespoon · sashimi sauce or light soy sauce

For the thickening:

¼ cup · 1 tsp cornstach mix with 4tbsp water