Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
3 oz ·
boiled potato cut into chunks
3 oz ·
cold chargrilled chicken, sliced
1 oz ·
sundried tomatoes, whole or sliced
1 ·
yellow sweet pepper, diced
1 ·
red sweet pepper, diced
1 oz ·
chorizo sausage cut into small cubes
1 oz ·
manchego (ewes) cheese or any other cut into small cubes
3 oz ·
mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
For the Paprika Dressing:
2 tablespoon ·
water
1 ½ teaspoon ·
tomato puree
1 teaspoon ·
smoked paprika
1 teaspoon ·
honey or agave
½ teaspoon ·
dijon mustard
½ teaspoon ·
red wine vinegar
¼ teaspoon ·
lemon juice
¼ teaspoon ·
garlic puree
1 ½ tablespoon ·
rapeseed oil