salad recipes

1 cup · Mayonnaise

¼ cup · Sugar

2 tablespoon · Vinegar

1 packages · Fresh broccoli

½ cup · Walnuts

½ cup · Raisins

½ cup · Red onion

2 pound · Potatoes, cooked

2 each · Eggs, cooked

1 each · Green pepper, diced

1 each · Onion small, chopped

½ cup · Salad oil

⅓ cup · Wine vinegar

¼ teaspoon · Oregano

½ teaspoon · Dill weed

¼ teaspoon · Salt

1 dash · Pepper

8 oz · Linguine, or other pasta

2 teaspoon · Margarine

1 cup · Broccoli flowerettes

2 · Leeks, white part, finely chopped

1 cup · Water

1 cup · Sliced mushrooms

1 cup · Whole snow pea pods

1 pound · Asparagus, cooked, cut into bite-size pieces

2 teaspoon · Salad herbs

½ teaspoon · Salt freshly grated parmesan cheese, Optional fresh ground black pepper, -to taste

3 oz · boiled potato cut into chunks

3 oz · cold chargrilled chicken, sliced

1 oz · sundried tomatoes, whole or sliced

1 · yellow sweet pepper, diced

1 · red sweet pepper, diced

1 oz · chorizo sausage cut into small cubes

1 oz · manchego (ewes) cheese or any other cut into small cubes

3 oz · mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce

2 tablespoon · water

1 ½ teaspoon · tomato puree

1 teaspoon · smoked paprika

1 teaspoon · honey or agave

½ teaspoon · dijon mustard

½ teaspoon · red wine vinegar

¼ teaspoon · lemon juice

¼ teaspoon · garlic puree

1 ½ tablespoon · rapeseed oil

4 packages · (3 oz) cream cheese

1 ¼ cup · sugar

2 ⅔ cup · coarsely broken pretzels

1 cup · margarine -- melted

1 carton · (11 oz.) whipped topping

1 packages · (6 oz.) strawberry gelatin

2 cup · pineapple juice -- heated

1 packages · (10 oz.) frozen strawberries

2 ½ pound · small boiling potatoes (white -- red, or fingerling)

1 · cool whip

1 · pistachio instant pudin

1 · big apple chopped with skin

2 cup · pineapple chunks

1 cup · red grapes

1 cup · sweet coconut flakes

1 · cherries to garnish

1 ½ cup · miniature marshmallows

1 small · head cauliflower

2 · garlic clove, minced

3 tablespoon · extra virgin olive oil

1 tablespoon · white wine vinegar

5 · anchovy fillets

6 · black olives pitted

1 tablespoon · fresh parsley for garnish

2 cup · GRATED CARROTS

½ cup · SEEDLESS RAISINS

2 tablespoon · LEMON JUICE

1 tablespoon · SUGAR

¼ cup · MAYONAISE

½ cup · NUTS, CHOPPED (PECANS OR CASHEWS ARE GOOD CHOICES)

¼ cup · GRATED COCONUT

1 each · Carrot, small

3 each · Cucumbers, medium

2 tablespoon · Lemon juice

½ teaspoon · Black pepper

1/8 teaspoon · Chili powder

1 tablespoon · Butter or oleo

1 pinch · Salt

1 tablespoon · Coriander leaves, fresh

2 pound · Cooked, shelled, shrimp

1 pints · French dressing

1 cup · Diced celery

½ cup · Chopped onion

½ cup · Mayonaise

2 cup · long-grain rice -- cooked

16 oz · kidney beans, canned -- rinsed and drained

8 ¾ oz · corn -- drained

½ cup · green onions -- sliced

½ cup · picante sauce

¼ cup · nonfat Italian salad dressing

1 teaspoon · ground cumin

4 · Half chicken breasts, cooked and cut in julienne strips

4 cup · Red or green cabbage, -shredded

1 packages · 3 ounce Japanese noodle soup mix, any flavor (use noodles only and do not cook)

4 · Green onions, sliced thinly

½ cup · Slivered almonds, toasted

¼ cup · Sesame seeds, toasted

2 tablespoon · Sugar

1 ½ · To 2 teaspoons pepper

⅓ cup · Vegetable oil

½ teaspoon · Salt

3 tablespoon · White wine vinegar

1 teaspoon · Sesame oil

1 can · italian plum tomato and juice

½ tablespoon · olive oil and dash of salt

1 bunch · carrot and celery thinly sluce

1 bunch · cucumber and red cabbage thinly slice

1 bunch · cherry tomato

1 dash · olive oil and salt

1 bunch · cooked salmon flake

1 bunch · passionfruits

4 slice · can halve peach

1 cup · FARFALLE

3 cup · fresh salad green-- i use spring mix

4 · baby carrots, grated

12 · grape or cherry tomatoes

2 tablespoon · shredded cheese of your choice

1 · salad dressing, your choice. i like ranch

1 · garlic croutons for garnish.

1 · cucumber diced

1 · variety of tomatos (cherry, plum, beef)

1 · feta cheese, cubed

1 · red onion sliced

1 · black olives

1 · Fresh mint roughly chopped

1 · fresh dill

1 · oregano

1 · red wine vinegar

1 · good quality evoo

2 cup · Fresh peach slices OR

16 oz · Can sliced peaches,

· drained

2 cup · Fresh blueberries

2 cup · Fresh strawberry slices

2 cup · Fresh green grapes

2 tablespoon · Lemon juice

1 teaspoon · Grated lemon rind

8 oz · Cream cheese; softened

1 cup · Whipping cream

¼ cup · Powdered sugar

½ cup · Walnuts; chopped

5 medium · potatoes

1 medium · onion or 6 green onions with tops -- chopped fine

½ cup · chopped celery

½ cup · chopped pickles (dill or sweet)

6 · hard-cooked eggs

1 cup · mayonnaise

½ cup · french dressing

1 tablespoon · prepared mustard

1 tablespoon · vinegar

3 tablespoon · cream

1 tablespoon · salt

1 dash · paprika

⅓ cup · Onion -- chopped

1 tablespoon · Salt

0 · Pepper

¼ cup · Cider vinegar -- plus

2 tablespoon · Cider vinegar

½ teaspoon · Sugar

1 medium · Head lettuce -- torn in bite- size pieces

4 cup · Green beans -- cooked, drained

3 slice · Bacon -- diced

2 · Eggs -- hard-cooked, chopped

5 oz · sprial macaroni

1 ½ cup · snow peas

⅓ cup · mayo

¼ cup · french dressing

2 cup · cooked,cut up chicken

4 oz · Green papaya

1 · Garlic clove

3 small · Red or green chilis

1 tablespoon · Roast peanuts

1 oz · Long beans -- chopped into

· 1-inch (2.5 cm) lengths

· OR - French beans

2 tablespoon · Lemon juice

3 tablespoon · Light soy sauce

1 tablespoon · Sugar

1 medium · Tomato - chopped into segments

2 large · Chinese cabbage leaves