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Screamin' Cinnamon Rolls w/Cream Cheese Frosting

½ cup · warm water

2 · pkgs yeast 2 Tbsp. sugar

1 packages · instant vanilla pudding (3 1/2oz.)

2 cup · milk -- room temp.

½ cup · butter -- melted

2 large · eggs -- beaten

1 teaspoon · salt 8 C all-purpose flour

1 cup · butter -- melted

2 cup · brown sugar

2 tablespoon · cinnamon -- (2 to 3)

4 oz · cream cheese -- softened

¼ cup · butter -- softened

1 teaspoon · vanilla

2 cup · powdered sugar 2 Tbsp milk
Cinnamon Rolls (05/02/93)

¾ cup · Warm water (105 to 115 F)

2 · Envelopes dry yeast

1 ⅔ cup · Warm milk

¼ cup · Solid vegetable shortening

1 tablespoon · Salt

6 ½ cup · Sifted all purpose flour

¼ cup · (1/2 stick) butter, -room temp

¾ cup · Firmly packed brown sugar

¾ cup · Chopped walnuts or pecans

⅓ cup · Raisins

1 ½ teaspoon · Cinnamon

For the ICING:

2 cup · Powdered sugar

¼ cup · Fresh orange juice

¼ cup · Butter, room temp.

½ teaspoon · Vanilla

½ teaspoon · Almond extract
Cajun Meat Horns

2 ½ pound · to 3 lbs. ground beef

1 large · onion, chopped

4 each · to 6 fresh jalapeno peppers, chopped

4 each · to 6 fresh habanero peppers, chopped

1 each · green bell pepper, chopped

4 each · to 6 fresh chile peppers, chopped

1 ½ teaspoon · to 2 teaspoons Zatarain's Creole Seasoning

1 ½ tablespoon · to 2 tablespoons Tobasco Sauce

1 ½ teaspoon · salt or to taste

1 pinch · pepper to taste

1 can · Rotel tomatoes

1 small · can tomato sauce

2 packages · Egg Roll Wrappers

1 medium · block, Velveeta cheese

1 · oil for frying
Spring Rolls

12 · spring roll wrappers (rice paper)

6 oz · firm tofu (not silken)

2 tablespoon · or more soy sauce, tamari, or Bragg's liquid aminos

6 oz · thin rice noodles (vermicelli)

48 · fresh mint leaves

¼ head · leaf lettuce

3 · shredded carrots (optional) spring roll sauce (see below)
Spring Rolls (Chinese)

½ pound · Lean pork, chopped

1 ½ cup · Bean sprouts, chopped

1 ½ cup · Cabbage, chopped

½ cup · Bamboo shoots, thinly sliced

½ cup · Grated carrot

3 · Mushrooms, chopped

3 · Green onions, thin slice

1 · Garlic clove, minced

2 slice · ginger, minced

1 tablespoon · Soy sauce

1 tablespoon · Suar

1 tablespoon · Sesame oil

0 · pepper

8 · Egg roll wrappers
Barbara's Cinnamon Rolls

½ cup · Lukewarm water (105 F to 115 F)

2 · Envelopes dry yeast

1 teaspoon · Sugar

1 ½ cup · Milk

6 tablespoon · (3/4 stick) butter

2 teaspoon · Salt

¼ cup · Sugar

5 ½ · To 6 cups all-purpose flour

2 · Eggs, beaten

½ · To 3/4 cup (1 to 1 1/2 sticks) butter, melted

1 ½ cup · Sugar

1 ½ teaspoon · Cinnamon
Bacon Crescent Bites

3 oz · PHILADELPHIA BRAND Cream Cheese -- softened

6 slice · OSCAR MAYER Bacon, crisply cooked -- crumbled

1 · green onion -- thinly sliced

½ teaspoon · Worcestershire sauce

1 can · Refrigerated crescent dinner rolls
Cinnamon Rolls (M_C-Tx)

4 ½ cup · Flour

¼ cup · Sugar

¾ cup · Butter

¼ cup · Luke warm water

1 packages · Dry yeast

3 · Eggs

1 cup · Milk, scalded
Crab And Cucumber Rolls

1 large · Cucumber

6 ½ oz · Can crab meat

4 tablespoon · Mayonnaise

1 ½ teaspoon · Finely grated Onion

1 large · Pinch salt

½ teaspoon · Sugar

5 dr · Tabasco
Iz's Beef Lumpia Horns

½ pound · lean beef tips

½ cup · carrot, diced

1 ½ cup · potato, diced

½ cup · onion, diced

½ cup · mixed bell peppers, diced

1 tablespoon · Crystal hot sauce

¼ teaspoon · garlic pepper

4 oz · pepper jack cheese, crumbled

12 · eggroll wrappers
Spring Roll Recipe

12 · spring roll wrappers (rice paper)

6 oz · firm tofu (not silken)

2 tablespoon · or more soy sauce, tamari, or Bragg's liquid aminos

6 oz · thin rice noodles (vermicelli)

48 · fresh mint leaves

¼ head · leaf lettuce

3 · shredded carrots (optional) spring roll sauce (see below)
Party Rolls

2 packages · Yeast

2 tablespoon · Sugar

1 cup · Plus 2 tablespoons warm wate r

½ cup · Sugar

⅓ cup · Melted margarine

1 teaspoon · Salt

3 · Eggs; beaten

5 cup · Flour
Buttermilk Crescents

3 ¼ cup · FLOUR

2 tablespoon · SUGAR

1 tablespoon · SALT

1/8 teaspoon · BAKING SODA

1 packages · YEAST

½ cup · BUTTERMILK

½ cup · WATER

¼ cup · MELTED BUTTER
Gram's Dinner Rolls

1 cup · milk -- scalded

½ cup · shortening

½ cup · sugar

1 teaspoon · salt

1 · cake yeast -- or 1 pkg dry

3 · eggs -- beaten

4 ½ cup · flour
pizza rolls

8 oz · of pepperoni (chopped )

1 · onion (chopped )

1 · green pepper (chopped )

32 · egg roll wrappers

2 · jars of your favorite pizza sauce

1 · lb. of spicy sausage browned and drained.

5 cup · of pizza cheese

1 · oil for frying
Easy as hell pizza balls

3 can · Pillsbury Buttermilk Biscuits (10 ct)

60 · pepperoni slices (2 per biscuit)

1 block · of cheese (Colby/Monterey Jack or Cheese Stick)

1 · beaten egg

1 · Parmesan Cheese

1 · Italian seasoning

1 · Garlic powder

1 jar · pizza sauce
Lumpia Shanghai (phillipine Fried Egg Rolls,

½ pound · Ground Lean Pork

½ pound · Shrimp (Chopped fine)

½ cup · Water Chestnuts (chopped)

½ cup · Green Onions (chopped fine)

1 teaspoon · Salt

1 teaspoon · Black Pepper (freshly ground)

1 each · Egg

1 tablespoon · Soy Sauce

1 packages · Lumpia Wrappers Or Egg Roll Wrappers

½ cup · Cooking Oil
Stephanie Ramsey's Cinnabon Rolls

½ cup · Warm water (105-110 degrees)

2 packages · Active dry yeast

2 tablespoon · Granulated sugar

3 ½ oz · Pkg instant vanilla pudding

½ cup · Butter, melted

2 · Eggs, beaten

1 tablespoon · Salt

8 cup · All-purpose flour

1 cup · Butter, melted

For the CINNABON TOPPING:

2 cup · Brown sugar, firmly packed

4 teaspoon · Cinnamon ----OR* CREAM CHEESE FROSTING-----

8 oz · Cream cheese, softened

½ cup · Butter, softened

1 tablespoon · Vanilla

3 cup · Powdered sugar

1 tablespoon · Milk, just enough to fluff ----OR* STICKY BUNS & TOPPING-----

1 cup · Butter

1 cup · Brown sugar

9 tablespoon · Light corn syrup

1 cup · Pecans or walnuts,

· coarsely chopped
Swedish Cabbage Rolls - Crockpot

6 each · Large cabbage leaves

1 each · Egg, beaten

¼ cup · Milk

¼ cup · Onion, minced

1 teaspoon · Salt

¼ teaspoon · Black pepper

1 pound · Ground beef

1 cup · Rice, cooked

For the SAUCE:

8 oz · Tomato sauce

1 tablespoon · Brown sugar

1 tablespoon · Lemon juice

1 teaspoon · Worcestershire sauce
Cinnamon Bread Rolls

24 slice · soft white sandwich bread -- crust

16 oz · cream cheese -- softened

1 ½ cup · sugar -- divided

2 · egg yolks

2 teaspoon · ground cinnamon

1 cup · butter or margarine -- melted
T.j. Cinnamon's Cinnamon Rolls

2 packages · Active dry yeast

½ cup · Warm water (105-115 degrees

⅓ cup · Granulated sugar - PLUS 1/2 teaspoon

4 cup · Flour - all-purpose, -(actually 4 to 5 cups)

1 teaspoon · Salt

1 cup · Milk - scalded and cooled to

110 · Degrees F.

⅓ cup · Salad oil

2 · Eggs - at room temperature

For the FILLING:

½ cup · Butter - or margarine, -softened

1 cup · Brown sugar - firmly packed

½ cup · Granulated sugar

2 tablespoon · Cinnamon

For the ICING:

1 cup · Confectioner's sugar - sifted

2 tablespoon · Milk - warm (actually 2 to 3 Tablespoons)

1 teaspoon · Vanilla extract