rice recipes

1 cup · Arborio rice

2 tablespoon · pure olive oil

1 large · onion -- peeled and finely di

½ cup · dry white wine

2 ½ cup · chicken stock

2 tablespoon · unsalted butter

¼ cup · freshly grated Parmesan cheese

2 tablespoon · heavy cream

1 pound · DRIED SMALL RED CHILI BEANS

3 · CELERY STALKS -- CHOPPED

1 · GREEN PEPPER -- CHOPPED

2 · GARLIC -- MINCED

2 ⅔ cup · DOUBLE STRENGTH BEEF BROTH

1 · HAM HOCK -- SCORED IN DIAMONDS

4 cup · HOT COOKED RICE

2 tablespoon · OIL

1 · ONION -- CHOPPED

3 · GREEN ONIONS. CHOPPED

3 ⅓ cup · WATER

½ teaspoon · CRUSHED RED HOT PEPPER

1 teaspoon · SALT

1 pound · Chicken breast

½ teaspoon · Cornstarch

1 tablespoon · Salt

1 dash · White pepper

1 cup · Bean sprouts

5 tablespoon · Vegetable oil

2 · Eggs, slightly beaten

2 ½ oz · Sliced mushrooms

3 cup · White rice

2 tablespoon · Soy sauce

2 · Green onions with tops

¼ cup · Butter

2 each · Cloves garlic, crushed

1 ½ cup · Long grain rice

1 teaspoon · Salt

¼ teaspoon · Cayenne

½ cup · Chopped green pepper

¼ cup · Parsley, dried

3 each · Chicken breasts cook cube

1 cup · Chopped onion

28 oz · Can tomatoes

1 teaspoon · Basil

½ teaspoon · Pepper

1 tablespoon · Soup mix

½ cup · Sliced celery

1 pound · Shrimp uncooked

6 each · Sliced mushrooms

2 pound · skinned chicken -- cut in small pieces

2 tablespoon · olive oil

2 medium · tomatoes -- cut in eighths

½ cup · green pepper -- chopped

1 packages · -- (10 Oz.) Frozen Artichokes, Thawed -- And Drained

1 small · Onion -- Chopped

2 clove · Garll -- Minced

1 cup · Rice Uncooked

1 teaspoon · Saffron

3 cup · Chicken Broth

½ pound · Shrimp, Shelled Devined Or -- Frozen Thawed

1 cup · Peas Frozen Thawed & Drained

½ teaspoon · Salt

¼ teaspoon · Paprika

8 · Bacon slices, cut into piece

1 cup · Carrot, shredded or finely c

½ cup · Onion, chopped

½ cup · Celery

½ cup · Peas, cooked

3 cup · Rice, cold, cooked

3 teaspoon · Soy sauce

¼ teaspoon · Salt

⅓ cup · Green onion, chopped

1 ¾ cup · Water

1 ½ cup · Rice

2 slice · Bacon

2 · Eggs -- beaten

2 tablespoon · Water

3 tablespoon · Soy sauce

¼ cup · Sliced green onions with -- tops

4 · Pork chops

⅔ cup · rice

1 ⅓ cup · milk

1/8 teaspoon · salt

3 ½ tablespoon · sugar

1 tablespoon · soft butter

1 teaspoon · vanilla

2 · Eggs

⅓ cup · raisins

4 cup · basmati rice

17 oz · frozen mixed veggies

8 medium · onions

2 medium · tomatoes (peeled)

1 cup · plain yogurt

1 tablespoon · garlic paste

1 tablespoon · ginger paste

¾ cup · oil

4 teaspoon · salt

1 teaspoon · red chili powder

½ teaspoon · turmeric powder

½ teaspoon · cumin powder

½ · coriander powder

1 pinch · yellow food color

1 cup · rice -- cooked & cooled

2 cup · sour cream

½ pound · cheddar cheese -- shredded

2 · (4 oz.) cans diced green chilies

3 teaspoon · butter -- diced

¼ cup · grated Parmesan cheese

1 · Broiler/fryer -- cut up

2 ½ pound · -- (2 1/2 to 3)

1 teaspoon · Garlic salt

1 teaspoon · Celery salt

1 teaspoon · Paprika

1 cup · Uncooked rice

¾ cup · Chopped onion

¾ cup · Chopped green pepper

¼ cup · Minced fresh parsley

1 ½ cup · Chicken broth

1 cup · Chopped tomatoes

1 ½ teaspoon · Salt

1 ½ teaspoon · Chili powder

6 cup · milk

¾ cup · long-grain rice

1 cup · heavy cream

¾ cup · sugar

3 · egg yolks; beaten

2 teaspoon · vanilla extract

1 teaspoon · cinnamon

1 · inch ginger -- fresh, peeled

4 ½ clove · garlic

4 · chillies, green

2 cup · yogurt -- thick

6 · tomatoes, medium -- diced

6 · cardamoms

6 · cloves

6 · cinnamon sticks

1 teaspoon · turmeric powder

1 teaspoon · garam masala

2 teaspoon · coriander powder

½ teaspoon · red chili powder

1 bunch · coriander leaves -- fresh, chopped

1 bunch · mint leaves -- fresh, torn

5 · chillies, green -- slit

2 ½ cup · rice (basmati preferred) -- washed and well drai

2 · medium-large onions -- sliced very thin

4 teaspoon · ghee

5 cup · water

2 cup · beans -- slivered

1 cup · carrots -- slivered

2 cup · cauliflower -- cut into small flore

4 · bay leaves (tez patta)

1 teaspoon · (heaped) fennel seeds

1 · star anise -- broken

2 cup · long-grain rice -- cooked

16 oz · kidney beans, canned -- rinsed and drained

8 ¾ oz · corn -- drained

½ cup · green onions -- sliced

½ cup · picante sauce

¼ cup · nonfat Italian salad dressing

1 teaspoon · ground cumin

2 ½ tablespoon · Oyster Sauce

1 head · Broccoli bunch fresh

4 oz · Fresh or frozen pea's

4 slice · Carrot's

3 clove · Garlic -minced

2 teaspoon · Peanut oil or canola oil

½ head · White onion-diced up small

2 dash · Sea salt

3 dash · Black pepper

3 dash · Soy sauce

1 ½ pound · Beef skirt or chicken best or peeled shrimp ( devained) or for vegetarian dish tofu-(diced up into bite size squares)

2 ½ cup · Steamed rice (prepared day before)(or day of choking this dish, just cool off by putting ice in steamed rice after steamed to make child. Don't rinse! Just pour liquid off rice when completely cooled.)

2 tablespoon · Hoisin sauce

1 can · Water chestnuts-already sliced into medalion shape.

1 can · Bamboo shoots(pre-sliced)

½ bunch · Bok choy-sliced up like slaw.

4 · strips bacon, cut finely

2 · eggs, slightly beaten

2 cup · cooked rice

¼ cup · pork, boiled

1 tablespoon · soy sauce

¼ cup · cooked ham

¼ cup · shrimps

1 · tbsps. green onion, cut fine

2 · tsps. ajinomoto

1 · salt and pepper to taste

½ cup · carrots, finely cut

½ cup · cooked green peas

¼ cup · vigitables oil

1 large · onion. shreded.

43 oz · whole chiken. cut to 4 or 6 psc

4 large · tomatos. juice it(blend it)

3 tablespoon · tomato paste.

2 cup · water. if you need more you can add.

1 teaspoon · of each cumin, cardamom and black pepper (powder).

1 · salt

2 cup · rice (basmati telda is the best but you could use what ever you like)

¼ cup · risins

1 large · carrot or 2 mideum carrots (shreded).

2 cup · rice

2 cup · beef or vegetable stock

2 cup · water

1 medium · onion

3 clove · garlic

3 tablespoon · olive oil

3 tablespoon · tomato past

2 · dry bay leaves

1 · salt pepper

1 can · red kidney beans

1 cup · rice

2 tablespoon · cooking oil

1 · tomato

½ medium · onion

1 clove · garlic

2 teaspoon · tomato boulion knorr or just salt

1 cup · frozen mix vegetables I used the one with corn sweet peas and carrots

3 cup · water

⅔ cup · Wild rice

4 ¼ cup · Chicken broth

1 dash · Black pepper

1 ½ cup · Shiitake mushrooms; sliced -or regular fresh mushrooms

½ cup · Shallots; or onions, chopped

2 tablespoon · Butter or margarine

1 ½ cup · Cooked chicken; or turkey

½ cup · Fresh parsley; snipped

1 cup · Rice

1 packages · Peas, frozen

6 tablespoon · Butter

⅓ cup · Onion, minced

2 tablespoon · Parsley, minced

1 teaspoon · Salt

2 tablespoon · Parmesan cheese

2 cup · Water