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Baby Back Barbecue Ribs

2 · sheets reynolds wrap heavy duty aluminum - foil - ( 18x24 inches each)

3 pound · baby back pork ribs

1 tablespoon · brown sugar

1 tablespoon · paprika

2 teaspoon · garlic powder

1 ½ teaspoon · black pepper

½ cup · water

1 ½ cup · favorite barbecue sauce
Bar-B-Q Ribs

1 · slab pork ribs -- 3 1/2 lbs or less

2 tablespoon · Head Country Seasoning

0 · Country Bar-B-Q Sauce
Bbq Ribs, Apple City Championship

8 each · RACKS OF RIBS

For the DRY RUB:

2 ½ tablespoon · BLACK PEPPER

2 ½ tablespoon · PAPRIKA

1 ¼ teaspoon · GRD RED PEPPER

1 ¼ teaspoon · GARLIC POWDER

1 ½ teaspoon · CELERY SALT

¾ teaspoon · DRY MUSTARD

For the BBQ SAUCE:

1 cup · CATSUP

¼ cup · SOUY SAUCE

2 tablespoon · WORCHESTERSHIRE SAUCE

¾ teaspoon · GARLIC POWDER

¼ cup · APPLE CIDER VINEGAR

¼ cup · APPLE JUICE

¾ teaspoon · MED SIZED ONION FINELY GRATED

¼ medium · SIZE GOLDEN DELICIOUS APPLE GRATED

2 teaspoon · GRATED GREEN BELL PEPPER
Fried Spare Ribs with Honey

1 ¼ pound · Pork ribs, trimmed

¾ cup · Sugar

½ cup · Vinegar

5 tablespoon · Soy sauce

3 tablespoon · Sherry

4 cup · Cooking oil
Pork Ribs

5 pound · Country style pork ribs

1 each · Lemon, thinly sliced

1 tablespoon · Salt

1 each · Onion, thinly sliced
Succulent Ribs

1 each · pork ribs slab cut in half

1 tablespoon · salt

2 tablespoon · black pepper

¼ cup · dried chopped onion

1 tablespoon · dried crushed rosemary

1 tablespoon · lemon pepper

1 ½ cup · water

¼ cup · liquid smoke

¼ cup · worcestisire and soy sauce

⅓ cup · bbq sauce
Dave's Ribs

2 · 7 pound racks of pork ribs

½ cup · Ground black pepper

½ cup · Paprika

½ cup · Sugar

2 tablespoon · Kosher or sea salt

4 teaspoon · Dry mustard

2 teaspoon · Cayenne pepper
Honey Garlic Ribs

3 pound · -to...

4 pound · Country-style pork spareribs

⅔ cup · Kikkoman Teriyaki Sauce

2 teaspoon · Honey

¾ teaspoon · Ground ginger

2 · Garlic cloves; pressed
Peachy Bbq Ribs

3 pound · Pork spareribs, cut into serving-size pieces

2 teaspoon · Salt

1 pound · Peaches (use one

0 · of cling peaches)

1 cup · Ketchup

2 tablespoon · Worcestershire sauce

¼ cup · Onions (chopped fine)

2 tablespoon · Flour (gravy flour works best)

2 tablespoon · Mustard, prepared

½ teaspoon · Cloves (ground finely)

½ teaspoon · Pepper (fresh-ground black pepper is best)
Bar-B-Barn Ribs

2 pound · Ribs, Parboiled

1 cup · Apple Sauce

2 cup · Brown Sugar

½ cup · Lemon Juice

½ teaspoon · Salt

½ teaspoon · Pepper

½ teaspoon · Paprika

½ teaspoon · Garlic Powder

½ teaspoon · Cinnamon
Barbecue Style Ribs

2 ½ pound · pork country-style ribs -- to 3

1 cup · chopped onion

1 clove · garlic -- minced

1 tablespoon · cooking oil

1 can · tomato sauce -- 8oz

¼ cup · packed brown sugar

3 tablespoon · lemon juice

2 tablespoon · worcestershire sauce

1 tablespoon · prepared mustard

½ teaspoon · celery seed
Sauce for Pork or Spare Ribs

¾ cup · Ketchup

¾ cup · Water

2 tablespoon · Vinegar

1 tablespoon · Worchestershire sauce

1 tablespoon · Salt

½ teaspoon · Pepper

1 teaspoon · Paprika

¾ cup · Brown sugar
Rib Shack Bar-B-Q Sauce

1 cup · Catsup

1 tablespoon · Worcestershire Sauce

1 cup · Water

¼ cup · Vinegar

1 tablespoon · Sugar

1 teaspoon · Salt

1 teaspoon · Celery Seed

3 dash · Bottled Hot Pepper Sauce
Maple Ribs

2 pound · spareribs, precooked

¾ cup · pure maple syrup

¼ cup · chili sauce (I use Bennett's)

¼ cup · chopped onion

1 tablespoon · vinegar

1 teaspoon · dry mustard

1 clove · garlic, finely chopped

1 tablespoon · worcestershire sauce
Smoked Beef Short Ribs

2 pound · Beef short ribs

For the Marinade:

½ cup · Soy Sauce

¼ cup · Cooking sherry

2 tablespoon · Brown sugar

1 tablespoon · Sesame oil

½ teaspoon · Garlic powder

½ teaspoon · Onion powder

½ teaspoon · Powdered ginger

½ teaspoon · Chinese 5 spice

For the Sauce:

1 cup · Sweet and sour sauce

2 tablespoon · Soy sauce

2 teaspoon · Sesame oil

½ teaspoon · Chinese 5 spice

½ teaspoon · Powdered ginger
Jamaican Smoked Pork

2 pound · Country style pork ribs

For the Jerk Rub:

2 tablespoon · Ground Allspice

2 tablespoon · Lawry's seasoning salt

1 tablespoon · Paprika

1 teaspoon · Garlic powder

1 teaspoon · Onion powder

½ teaspoon · Ground clove

½ teaspoon · Cinnamon

½ teaspoon · Black pepper

½ teaspoon · Cayenne pepper
Barbecued Spare Ribs

2 pound · Spare ribs

1 each · Onion

2 tablespoon · Fat or salad oil

¼ cup · Lemon juice

2 tablespoon · Vinegar

1 tablespoon · Worcestershire sauce

2 tablespoon · Brown Sugar

½ cup · Water

1 cup · Chili sauce
Barbecued Beef Ribs

8 pound · Beef ribs from standing rib roast

1 cup · Chpd onion

1 teaspoon · Instant minced garlic

¼ cup · Oil

2 teaspoon · Prepared mustard

1 cup · Tomato puree

2 cup · Sugar

2 tablespoon · Soy sauce

1 cup · White vinegar

2 · Bay leaves

1 teaspoon · Hot pepper sauce

1 teaspoon · Barbecue spice (opt)

2 teaspoon · Salt
Bbq Ribs 1991 World Bbq Contest Winner "Memphis in May"

4 teaspoon · Paprika

2 teaspoon · Salt

2 teaspoon · Onion powder

2 teaspoon · Ground black pepper

1 teaspoon · Cayenne

For the SAUCE:

6 tablespoon · Salt

6 tablespoon · Black pepper

6 teaspoon · Chili powder

4 cup · Ketchup

4 cup · White vinegar

4 cup · Water

1 large · yellow onion; diced

½ cup · Sorghum molasses
Braised Short Ribs

4 pound · Beef short ribs; lean

½ cup · Flour

1 ½ teaspoon · Paprika

1 ½ teaspoon · Salt

½ teaspoon · Dry mustard

2 medium · Onions sliced, and s eperated into rings

1 · cl Garlic; chopped

1 cup · Beer, beef broth or water; optional

2 tablespoon · Water; optional
Sweet And Sour Short Ribs

1 ½ · To 2 lb lean short ribs

0 · Flour

0 · Salt

0 · Pepper

1 · Sliced onion

For the SAUCE:

¾ cup · Ketchup

2 tablespoon · Vinegar

2 tablespoon · Worcestershire sauce

4 tablespoon · Soy sauce

¼ cup · Sugar or 1/2 cup if want

¾ cup · Water