quiche recipes

3 · eggs -- (3 to 4)

1 cup · grated Mozzarella cheese

1 cup · grated sharp cheese

1 medium · tomato -- diced

1 small · Can mushrooms

¼ cup · green pepper -- chopped

¼ cup · milk

1 dash · salt

1 dash · pepper

2 tablespoon · chopped onions

1 each · Unbaked 9-in pastry shell

4 each · slices of bacon

¼ cup · Finely chopped onion

1 ½ cup · Shredded cheddar cheese

4 each · Eggs slightly beaten

1 ⅓ cup · Milk

tablespoon & 2 teaspoon · Salt

½ tablespoon · Dry mustard

tablespoon · White pepper

tablespoon · Ground nutmeg

1 each · 9" Pie Crust, Deep Dish

½ pound · Bacon, chopped

1 each · Onion, sliced

2 cup · Cheddar Cheese, shredded

1 tablespoon · flour

4 each · Eggs

1 cup · Half & Half

½ cup · red or green bell pepper chopped

¼ cup · scallions -- chopped

2 · eggs -- beaten

2 · egg whites -- beaten

1 teaspoon · chili powder

½ teaspoon · ground cumin

1/8 teaspoon · ground red pepper

½ cup · cheddar cheese -- shredded

1 cup · Grated Cheese

1 cup · Half & Half

4 large · Eggs

1 · Unbaked Pie Shell

1 cup · Filling

1 tablespoon · Salt

1 ½ teaspoon · Herbs (your choice)

1/8 teaspoon · Black pepper

2 cup · flour

¼ teaspoon · salt

1 ½ cup · Egg Beaters

3 cup · skim milk

4 tablespoon · vegetable oil -FILLING:--

½ cup · onion -- chopped

¼ teaspoon · cayenne pepper

2 cup · Egg Beaters

16 oz · plain yogurt

¼ teaspoon · salt

1 cup · Mozzarella -- part skim, grated

1 · FOR PASTRY

7 oz · plain flour

3 oz · dairy free spread/butter

1 oz · grated cheese substitute such as cheesly brand

1 pinch · cayenne pepper

1 · some cold water

1 · FOR FILLING

1 tablespoon · olive oil

1 large · finely chopped onion

7 oz · chopped mushrooms

2 tablespoon · egg replacer such as en-rgy brand

2 teaspoon · plain flour

1 ¼ cup · double cream made from vances darifree powder or use soya cream

4 tablespoon · rice milk

3 oz · grated cheese substitute

½ pound · fresh asparagus

1 teaspoon · salt

8 slice · bacon

½ pound · swiss cheese -- grated

4 · eggs

1 ½ cup · light cream

1/8 teaspoon · nutmeg

1/8 teaspoon · salt and dash of

0 · pepper

1 · pie crust, frozen (deep dish)

1 packages · frozen chopped spinach -- drained thoroughly

1 medium · vidalia onion -- quartered and sliced

1 tablespoon · butter

4 oz · cooked ham -- diced fine

1 can · mushroom slices -- drained thoroughly

4 oz · bacon -- fried and crumbled

8 oz · Swiss cheese -- shredded

4 · eggs

1 cup · heavy cream

¼ teaspoon · nutmeg

1 pinch · salt

¼ teaspoon · freshly ground white pepper

1 · unbaked (9-inch) pie shell

1 ¼ cup · chopped broccoli -- chopped fine

2 tablespoon · butter or margarine

½ cup · fresh mushrooms -- sliced thin

½ small · Bunch green onions -- chopped fine

½ medium · green pepper -- sliced thin

3 · eggs

½ teaspoon · salt

1 cup · milk

¾ cup · shredded sharp Cheddar cheese

1 · 9 inches Quiche Pastry

6 slice · Cooked Bacon -- crumbled

1 ¼ cup · Swiss Cheese -- grated

¼ cup · Parmesan Cheese -- grated

3 · Eggs -- beaten

1 ½ cup · Half-And-Half

½ teaspoon · Salt

¼ teaspoon · Pepper

¾ cup · Onion -- chopped

1 tablespoon · Rendered Bacon Fat -- use drippings from cooking bacon

1 tablespoon · Olive oil

1 small · Onion, chopped

10 oz · Package frozen chopped spinach, thawed & drained

¼ teaspoon · Salt

1 large · Handful chopped mushrooms

2 ½ cup · Shredded cheese

6 · Eggs, beaten or

1 ½ cup · Egg whites

12 slice · soft bread

6 · Eggs

8 oz · Shredded cheese, swiss, -cheddar or monterey jack

1 ½ cup · Any vegetables *

1 · unbaked frozen deep dish pie shell -- (9-inch)

6 · eggs

1 cup · shredded Swiss cheese -- (about 4 oz.)

12 slice · bacon -- cooked and crumbled

1 cup · milk

⅓ cup · onions -- chopped

¼ teaspoon · salt

1 · refrigerated pie crust

1 cup · milk

4 · eggs -- slightly beaten

¼ teaspoon · dry mustard

1/8 teaspoon · pepper

1 cup · cooked ham -- cubed

1 ½ cup · Cheddar cheese -- shredded

1 cup · frozen broccoli flowerets -- thawed

1 tablespoon · onion -- chopped

1 · tube crescent rolls

2 teaspoon · dijon mustard

4 cup · sliced zucchini

1 cup · chopped onions

6 tablespoon · butter, cubed

2 · eggs, lightly beaten

1 cup · colby monterey cheese shredded

1 cup · mozzarella cheese shredded

2 tablespoon · parsley

½ teaspoon · salt

½ teaspoon · pepper

¼ teaspoon · basil

¼ teaspoon · oregano

½ packages · bacon, cooked and crumbled

3 · Eggs

½ cup · Bisquick

½ cup · Butter

1 ½ cup · Milk

¼ teaspoon · Salt

1 dash · Black pepper

½ cup · Sausage

4 oz · Cheese, shredded

4 cup · Frozen hash browns, thawed

¼ cup · Minced green onions

2 tablespoon · Butter or margarine, melted

1 teaspoon · Black pepper, divided

1 can · (10 3/4-ounce) CAMPBELL'S Condensed Cream of Chicken Soup or Reduced Fat Cream of Chicken Soup

4 large · Eggs, beaten

1 cup · (4 ounces) shredded sharp Cheddar cheese

1 cup · Minced cooked ham

½ cup · Minced green bell pepper

1 jar · (2-ounce) diced pimiento (optional)

½ cup · margarine

1 ¾ cup · all-purpose flour

1 tablespoon · powdered sugar

1 can · shrimp -- (6 1/2 oz.) drained

1 · mushrooms -- (4 oz.)

1 cup · sour cream

1 · chopped onion (optional)

3 · eggs

1 tablespoon · dried parsley

½ cup · Longhorn cheese

½ cup · Monterey Jack cheese -- grated

1 packages · Buttermilk flaky biscuits

2 cup · Shredded Cheddar cheese

2 tablespoon · Flour

3 · Eggs -- slightly beaten

1 ¼ cup · Milk

¾ cup · Chopped ham

2 tablespoon · Chopped pimiento

½ teaspoon · Salt

1 dash · pepper

30 oz · frozen broccoli

3 cup · shredded cheddar cheese

⅔ cup · chopped onion

1 ½ cup · milk

3 · eggs

¾ cup · bisquick

¾ teaspoon · salt

¼ teaspoon · pepper