pumpkin recipes

1 can · pumpkin (15oz)

2 cup · sugar

1 cup · oil

2 · eggs

3 · eggs

1 cup · sugar

⅔ cup · pumpkin

1 teaspoon · baking soda

1 teaspoon · cinnamon

¾ cup · flour

2 teaspoon · margarine

8 oz · cream cheese

¾ teaspoon · vanilla

1 cup · powdered sugar

1 dash · Powdered Sugar

¾ cup · all-purpose flour

½ teaspoon · baking powder

½ teaspoon · baking soda

½ teaspoon · ground cinnamon

½ teaspoon · ground cloves

¼ teaspoon · salt

3 large · eggs

1 cup · granulated sugar

⅔ cup · canned pumpkin

1 cup · chopped walnuts (optional)

1 packages · (8oz) cream cheese, softened

1 cup · sifted powdered sugar

6 tablespoon · butter or margarine, softened

1 teaspoon · vanillia extract

1 ½ cup · Graham cracker crumbs or gingersnap crumbs

¼ cup · Granulated sugar

5 tablespoon · Melted butter

16 oz · Cream cheese, room temperature

¾ cup · Granulated sugar

1 teaspoon · Vanilla

3 large · Eggs

1 cup · Pumpkin puree, or other squash

1 teaspoon · Cinnamon

¼ teaspoon · Nutmeg

1/8 teaspoon · Cloves

1 cup · Nonfat yogurt

¼ cup · Sugar

1 teaspoon · Vanilla

4 cup · all purpose flour

4 teaspoon · baking powder

4 teaspoon · ground cinnamon

2 teaspoon · baking soda

2 teaspoon · ground ginger

½ teaspoon · salt

4 · eggs

1 can · (15-16 oz) solid pack pumpkin

1 cup · granulated sugar

1 cup · packed brown sugar

1 cup · mashed very ripe bananas

¾ cup · vegetable oil

1 cup · chopped walnuts

1 ½ cup · Browned, strained pumpkin

3 tablespoon · All purpose flour

1 cup · Brown sugar

2 cup · Milk

1 cup · Cream *

1 teaspoon · Cinnamon

½ teaspoon · Ginger

½ teaspoon · Nutmeg

2 · Eggs, beaten

1 · Pie dough for 2 pies

2 tablespoon · Sugar

1 · Ginger

2 · Eggs

1 can · (14oz/398mL) Pumpkin Puree

1 ¼ cup · Condensed Milk, sweetened

½ cup · Brown Sugar, packed

1 teaspoon · Cinnamon

½ teaspoon · Salt

¼ teaspoon · Cloves, ground

¼ teaspoon · Ginger, ground

¼ teaspoon · Nutmeg

1 · 9 inches (23cm) Pie Shell, Unbaked

2 cup · Milk

1 cup · Canned pumpkin

1 cup · Cool whip whipped topping

2 packages · Vanilla inst pudding

1 teaspoon · Pumpkin pie spice

1 each · Baked 9 inches pie shell,cooled

1 cup · Pumpkin

¼ cup · Honey

¾ teaspoon · Cinnamon

5 · Eggs

1 can · (13 oz.) Carnation evaporated milk

1 teaspoon · Vanilla extract

1 tablespoon · Brandy (or Asbach-Uralt), -optional

¼ cup · Brown sugar, packed

1 box · Pumpkin Bread & Muffin Mix

2 large · Eggs

½ cup · Vegetable Oil

1 cup · Water

10 ½ oz · Lemon Curd (Click on the search icon for more info ->)

8 oz · Mascarpone Cheese (or regular cream cheese)

1 box · Yellow cake mix

½ cup · Butter,melted

½ cup · Pecans

4 large · Eggs

1 box · Cream cheese, softened

1 cup · Canned pumpkin

½ teaspoon · Pumpkin pie spice

3 ½ cup · All-purpose flour

2 teaspoon · Soda

1 teaspoon · Salt

½ teaspoon · Baking powder

3 cup · Sugar

1 teaspoon · Cinnamon

1 teaspoon · Pumpkin pie spice

½ cup · Cooking oil

4 · Eggs, or equivalent egg substitute

2 ½ cup · Canned pumpkin

¼ cup · Water

1 ½ cup · Gingersnap Crumbs

⅓ cup · Margarine, Melted

¾ cup · Sugar

3 each · Eggs

tablespoon & 2 teaspoon · Cinnamon

½ cup · Finely Chopped Pecans

16 oz · Cream Cheese, Softened

1 tablespoon · Vanilla

1 cup · Canned Pumpkin

tablespoon & 1 teaspoon · Ground Nutmeg

15 oz · Pumpkin

12 oz · Evaporated milk

2 · Eggs

2 teaspoon · Vanilla

1 cup · Bisquick

½ cup · Sugar

1 tablespoon · Pumpkin pie spice

¾ cup · Pecans; chopped

1 ½ cup · Cool whip; thawed

¼ teaspoon · Pumpkin pie spice

2 ¼ cup · All-purpose flour

¼ cup · Firmly packed brown sugar

4 teaspoon · Baking powder

1 ½ teaspoon · Ground cinnamon

1 tablespoon · Ground allspice

½ teaspoon · Salt

½ teaspoon · Ground ginger

4 large · Eggs, separated

2 cup · Milk

1 cup · Cooked, mashed pumpkin

¼ cup · Butter or margarine, melted

2 cup · Sugar

⅓ cup · Mashed pumpkin

¼ teaspoon · Cornstarch

¼ teaspoon · Pumpkin pie spice

½ cup · Evaporated milk

½ teaspoon · Vanilla

¼ cup · Butter

1 cup · Chopped pecans

1 ½ cup · Sugar

1 cup · Pumpkin; cooked or canned

½ cup · Vegetable oil

½ cup · -Water

2 · Eggs

1 ⅔ cup · All -purpose flour

1 teaspoon · Baking soda

1 teaspoon · Ground cinnamon

¾ teaspoon · -Salt

½ teaspoon · Baking soda

½ teaspoon · Ground nutmeg

¼ teaspoon · Cloves

½ cup · Walnuts; chopped

½ cup · Raisins; optional

1 · 9 inch unbaked pie shell

¾ cup · granulated sugar

½ teaspoon · salt

1 teaspoon · ground cinnamon

1 teaspoon · freshly grated ginger

2 · eggs

1 ¾ cup · canned pumpkin

6 oz · Guinness Beer

1 · 8 oz. pkg. cream cheese -- softened

1 can · pumpkin pie mix (not solid-pack pumpkin)

2 cup · powdered sugar

½ teaspoon · cinnamon

½ teaspoon · ground ginger

1 teaspoon · orange rind -- grated

1 ½ cup · Browned, strained pumpkin

2 tablespoon · All purpose flour

1 cup · Brown sugar

2 cup · Milk

1 cup · Carnation 2% canned milk

1 teaspoon · Cinnamon

½ teaspoon · Ginger

½ teaspoon · Nutmeg

2 · Eggs, beaten

2 tablespoon · Unsalted butter

1 medium · Onion; roughly diced

4 cup · Pureed pumpkin

· (canned or fresh)

3 quart · Chicken stock or low-sodium chicken broth

1 teaspoon · Salt

1 teaspoon · Ground coriander

½ teaspoon · Curry powder

½ teaspoon · White pepper

3 cup · Milk and/or whipping cream

⅓ cup · Walnut oil