Bread Pudding with Vanilla Sauce
3 large ·
Eggs, lightly beaten
1 ½ cup ·
Sugar
2 tablespoon ·
Light brown sugar
½ teaspoon ·
Ground nutmeg
¼ cup ·
Butter, melted
2 ¾ cup ·
Whipping cream
4 cup ·
French bread, cubed
¾ cup ·
Raisins
For the VANILLA SAUCE:
½ cup ·
Sugar
3 tablespoon ·
Light brown sugar
1 tablespoon ·
All-purpose flour
1 dash ·
of ground nutmeg
1 large ·
Egg
2 tablespoon ·
Butter
1 ¼ cup ·
Whipping cream
1 tablespoon ·
Vanilla extract