4 large ·
gold or baking potatoes
2 teaspoon ·
grated lime zest
2 tablespoon ·
lime juice
½ teaspoon ·
onion powder
¼ teaspoon ·
garlic powder
¼ teaspoon ·
chilli powder
2 tablespoon ·
olive oil
1 tablespoon ·
finely chopped coriander/cilantro (optional)
1 ·
salt & pepper to taste
1 ·
spray oil for baking tray
2 oz ·
vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
1 each ·
salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)