potato recipes

1 · 9 inches unbaked fluted pie shell

2 medium · Sweet potatoes; dice

¼ pound · Unsalted butter

1 cup · Sugar

2 large · eggs, beaten

¼ cup · buttermilk

½ teaspoon · vanilla extract

2 pound · Potatoes, cooked

2 each · Eggs, cooked

1 each · Green pepper, diced

1 each · Onion small, chopped

½ cup · Salad oil

⅓ cup · Wine vinegar

¼ teaspoon · Oregano

½ teaspoon · Dill weed

¼ teaspoon · Salt

1 dash · Pepper

2 can · sweet potaoes - 40 oz

1 cup · sugar

2 large · eggs beaten

½ teaspoon · salt

1 stick · butter

½ cup · evaporated milk

2 teaspoon · vanilla

1 packages · lg marshmallows

½ cup · chopped pecans

½ cup · coconut

3 cup · Shredded potatoes - (about 1 lb.)

½ cup · Sliced green onions OR- chopped onion

½ cup · Pancake & Waffle Mix - (Aunt Jemima Original)

2 tablespoon · Water

½ teaspoon · Salt (optional)

1 ½ cup · milk

¼ teaspoon · EACH salt and pepper

2 ⅔ cup · frozen mashed potatoes

1 tablespoon · butter or margarine

¼ cup · freshly grated parmesan cheese

6 large · Potatoes, quartered

6 medium · Onions, quartered

⅓ cup · Vegetable oil

1 teaspoon · Black pepper

1 tablespoon · Fresh parsley, chopped

1 tablespoon · Fresh basil, chopped

1 teaspoon · Fresh marjoram, chopped

2 ½ pound · small boiling potatoes (white -- red, or fingerling)

1 · 9 inches Pre-Baked Pie Shell

2 pound · Yams or Sweet Potatoes

½ cup · Butter

1 teaspoon · Cinnamon

1 teaspoon · Nutmeg

¼ teaspoon · Salt

¼ cup · Brown Sugar

½ cup · White Sugar

3 large · Eggs

¼ cup · Lemon Juice

½ cup · Milk

3 tablespoon · Brandy

¼ teaspoon · Cloves, Ground

¼ teaspoon · Ginger

1/8 teaspoon · Allspice

1 · enough oil to deep fry, I use corn oil and a deep frying pan

1 · baking potato

6 medium · Potatoes

1 · Egg yolk

1 ½ teaspoon · Salt

½ · All-purpose flour

½ cup · sugar

¼ cup · butter or margarine -- melted

½ cup · light corn syrup

2 · eggs

4 large · sweet potatoes -- cooked & mashed

¼ teaspoon · salt

½ teaspoon · cinnamon

½ teaspoon · ginger

½ teaspoon · nutmeg

½ cup · firmly packed light brown sugar

⅓ cup · all-purpose flour

⅓ cup · butter or margarine

1 cup · pecans -- chopped

4 · rashers bacon chopped

1 · onion finely chopped

6 · potatoes

8 oz · philadelphia cream cheese

2 tablespoon · butter

1 cup · of shredded tasty cheese

1 can · campbell's new cheddar cheese soup

2 tablespoon · sour cream or yogurt

½ teaspoon · dijon-style mustard

1 cup · cooked broccoli flowerets

4 · hot baked potatoes, split

8 large · Potatoes -- cubed

2 medium · Onions -- chopped

2 tablespoon · Margarine

2 · Chicken boullion cubes

2 tablespoon · Parsley -- dry

6 cup · Water

2 cup · Milk

½ cup · Flour -- mixed with water

4 large · Baking potatoes (2 lbs)

3 oz · Cream Cheese, softened

¼ cup · Butter or margarine, soft

2 tablespoon · Green onions, chopped

¼ teaspoon · Salt

0 · pepper Paprika

1 · Baking potato, scrubbed Seasonings of your choice

2 tablespoon · oil

1 · onion chopped

2 tablespoon · butter

¼ cup · flour

1 teaspoon · salt

½ teaspoon · pepper

6 cup · chicken broth

4 cup · potatoes peeled and diced

1 cup · corn

1 cup · broccoli

1 cup · half & half

½ cup · cheese

½ cup · butter

3 pound · potatoes( about 9 med, need about 6 cups sliced)

4 teaspoon · onion powder

2 tablespoon · all purpose flour

½ teaspoon · pepper

3 cup · milk

5 cup · shredded cheddar cheese

8 · -10 small potatoes

2 · -3 cloves of garlic

1 · -2 T. of olive oil

1 · salt and pepper to taste

¼ cup · of half and half

2 · -3 T. if freshly grated parmesan cheese

1 · -2 T. of butter, softened

4 · or 5 medium russet taters sliced thin

⅓ cup · evaporated milk

1 cup · or more of chedder cheese

2 · tbl spoons flour

1 small · can of cream of mushrrom soup

1 · tblspoon onion flakes

¼ teaspoon · garlic powder

2 cup · leftover mashed taters

⅓ cup · flour or corn starch

¼ teaspoon · each paprika and garlic powder

1 · salt and pepper to taste

½ · inch hot cooking oil