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Perfect Pot Roast

1 teaspoon · Seasoned salt

½ teaspoon · Onion powder

¼ teaspoon · Pepper

1/8 teaspoon · Garlic powder

1 · Beef chuck pot roast (3 to

4 · Pounds)

1 tablespoon · Olive oil

¾ cup · Water

1 large · Onion, chopped

¼ cup · Chopped green pepper

2 · Garlic cloves, minced

2 · Bay leaves

2 teaspoon · Dried parsley flakes

¼ teaspoon · Dried thyme All-purpose flour
New Hampshire"Stew?"

1 ½ pound · stew beef

1 medium · potatoes -- peeled and thickly s

4 · carrots -- peeled and chunked

1 envelope · dry onion soup mix

1 · (6 oz.) can tomato paste

6 oz · water

¼ teaspoon · pepper

½ teaspoon · seasoning salt

¼ teaspoon · dry mustard

1 tablespoon · Worcestershire sauce

1 tablespoon · bacon bits

¼ cup · maple syrup

4 cup · water

1 can · peas with juice
Slow Cooker Red Beans & Rice

1 pound · DRIED SMALL RED CHILI BEANS

3 · CELERY STALKS -- CHOPPED

1 · GREEN PEPPER -- CHOPPED

2 · GARLIC -- MINCED

2 ⅔ cup · DOUBLE STRENGTH BEEF BROTH

1 · HAM HOCK -- SCORED IN DIAMONDS

4 cup · HOT COOKED RICE

2 tablespoon · OIL

1 · ONION -- CHOPPED

3 · GREEN ONIONS. CHOPPED

3 ⅓ cup · WATER

½ teaspoon · CRUSHED RED HOT PEPPER

1 teaspoon · SALT
All-Day-Long Crockpot Beef

1 ½ pound · Beef roast -- * see note

½ teaspoon · Black pepper

2 clove · Garlic -- minced

½ packages · Onion soup mix

2 teaspoon · Worcestershire sauce

1 tablespoon · Steak sauce

3 · Carrots -- sliced

2 · Celery stalks -- diced

1 · Green bell pepper -- chopped

1 · Yellow onion

½ cup · Water

½ cup · Tomato juice
Crock Pot Pot Roast

3 ½ pound · Pot roast (or chuck)

1 large · Onion, chopped

3 large · Carrots, peeled and sliced

16 oz · Can diced tomatoes, with their juice
Savory pork roast

5 pound · Pork loin roast

1 large · Onion

1 · Bay leaf

2 tablespoon · Soy sauce

1 tablespoon · Garlic powder
Yankee Pot Roast

3 pound · Chuck roast (lean)

3 · Bay leaves

5 · Carrots

2 medium · Onions

4 medium · Potatoes

2 cup · Of water Salt and Pepper to taste
Old-Fashioned Pot Roast

3 pound · Beef chuck roast

6 tablespoon · Flour, divided

6 tablespoon · Butter, divided

3 cup · Hot water

2 teaspoon · Beef bouillon granules

1 medium · Onion, quartered

1 · Rib celery, cut into pieces

1 teaspoon · Salt

½ teaspoon · Pepper

4 · Carrots, cut into 2 inches pieces
Marinated Pot Roast

3 ½ pound · Top, eye or bottom round beef

For the Marinade:

1 cup · Red wine

¼ cup · Vegetable oil

2 tablespoon · Worcestershire or soy sauce

1 · Onion, finely chopped

1 clove · garlic, finely chopped

2 · Carrots, finely chopped

2 · Stalks celery, finely chopped

3 · Sprigs parsley

½ teaspoon · Thyme

1 · Bay leaf

1 teaspoon · Peppercorns
My Pressure Cooker Pot Roast

½ cup · Onion, chopped

3 tablespoon · Oil

1 tablespoon · Salt

1 cup · Tomato juice

¼ teaspoon · Garlic powder

1/8 teaspoon · Pepper

½ teaspoon · Salt

½ cup · Celery

1 cup · Water

½ teaspoon · Worcestershire sauce

1 · Pot roast
Crock Pot Stuffed Peppers

6 · 8 small green and/or red peppers (tops removed and seeded)

1 · 10 oz. pkg. frozen corn

1 pound · Ground chuck (browned and drained)

1 · 8 oz. can tomato sauce

tablespoon & 1 teaspoon · Salt

½ tablespoon · Garlic salt

tablespoon & 1 teaspoon · Pepper

1 cup · Shredded cheese (I use Cheddar or Swiss)

½ tablespoon · Worcestershire sauce

¼ cup · Chopped onion

2 tablespoon · Ketchup
Hearty Beef Pot Pie

1 can · DINTY MOORE Beef Stew (40oz)

1 · 9 inches prepared pie crust, -refrigerated

1 tablespoon · Grated Parmesan Cheese

½ tablespoon · Dried parsley
Spanish Pork Stew With Potatoes

4 medium · Potatoes

1 pound · Tomatoes

1 · Bell peppers

2 tablespoon · Vinegar

1 pound · Pork shoulder butt

3 · Garlic cloves, crushed

1 pound · Pork shoulder butt

1 cup · Stock

1 · Bay leaves

1 medium · Onions, chopped
Crockpot Pork Chops With Mushroom Sauce

8 small · -- -- ¥

1 · thick pork chops -- (8 to 10)

2 teaspoon · salt

¼ teaspoon · pepper

1/8 teaspoon · sage

1 can · Cream Of Mushroom Soup -- (12 Ounce)

1 tablespoon · dried onion flakes
Cuban Pot Roast (similar to Mexican Carnitas)

1 · slow cooker liner for crockpot (makes clean up easy)

1 · 4 lb pork roast (shoulder or rump roast)

1 teaspoon · garlic

1 teaspoon · cumin

1 teaspoon · salt

¼ teaspoon · cinnamin

½ teaspoon · coriander

2 medium · bay leaves

1 teaspoon · italian seasoning

1 quart · chicken broth

2 · stalks of celery (use the top with the leaves)

1 medium · onion (minced)
Chuck Wagon Pot Roast

2 · to 3 lb. boneless chuck roast

¼ teaspoon · pepper

¼ cup · all-purpose flour

¼ cup · bacon drippings

1 large · onion, sliced and separated

1 ½ cup · beef broth

½ cup · coffee

3 · carrots, cut into 2 inch pieces

2 large · potatoes, peeled and quartered

1 ½ teaspoon · salt, separated

2 cup · water

¼ cup · all-purpose flour
Braised Short Ribs

4 pound · Beef short ribs; lean

½ cup · Flour

1 ½ teaspoon · Paprika

1 ½ teaspoon · Salt

½ teaspoon · Dry mustard

2 medium · Onions sliced, and s eperated into rings

1 · cl Garlic; chopped

1 cup · Beer, beef broth or water; optional

2 tablespoon · Water; optional
Crock Pot Pork Chops

½ cup · flour

1 teaspoon · salt

1 ½ teaspoon · dry mustard

½ teaspoon · garlic powder

7 · lean pork loin chops -- LOIN!

2 tablespoon · oil

½ teaspoon · msg

1 can · chicken and rice soup
Pioneer Woman's Spicy Pop Pulled Pork

1 can · of chipotle and adobo

2 can · of Dr.Pepper

2 tablespoon · brown sugar

1 · salt and pepper to taste

2 · onions, quartered

1 · 3pd Pork shoulder or beef roast
Quick And Easy Dinner

2 pound · To 3 lb Chuck roast

2 · Bags of Frozen Stew Veggies ( The Large Ones)

2 can · Cream of Mushroom soup

1 · Pack of Lipton onion soup
Pot Roast

4 pound · beef roast

1 packages · Lipton onion dry soup mix

1 can · Campbell's cream of mushroom soup

1 can · water

3 medium · celery stalks -- cut 1/4 to 1/2 inch

3 medium · carrots

8 medium · potatoes -- quartered