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Baby Back Barbecue Ribs

2 · sheets reynolds wrap heavy duty aluminum - foil - ( 18x24 inches each)

3 pound · baby back pork ribs

1 tablespoon · brown sugar

1 tablespoon · paprika

2 teaspoon · garlic powder

1 ½ teaspoon · black pepper

½ cup · water

1 ½ cup · favorite barbecue sauce
Barbecued Pork Steaks 2

4 · pork blade steaks -- cut 1 to 1 1/4 inches thick

½ cup · bottled barbecue sauce

⅓ cup · honey

1 tablespoon · Worcestershire sauce

1 teaspoon · garlic salt

½ teaspoon · prepared mustard
Grilled Mexican Pork Chops with a Chimichurri sauce

3 · or 4 pounds of pork chops

For the Dry Rub:

1 tablespoon · Dried oregano

1 teaspoon · Chili powder

1 teaspoon · Cumin

1 teaspoon · Coriander

1 teaspoon · Garlic powder

1 teaspoon · Onion powder

½ teaspoon · Black pepper

½ teaspoon · Cayenne pepper

1 teaspoon · Lawry's seasoned salt

For the Chimichurri sauce:

1 bunch · Parsley

¾ cup · Vegetable oil

½ cup · Red wine vinegar

3 tablespoon · Lemon juice

2 teaspoon · Powdered Garlic

1 teaspoon · Dried oregano

1 teaspoon · Season Salt

½ · Black pepper

½ teaspoon · Cayenne pepper
Pork Chops With Garlic And Onions (suon Uop H

1 tablespoon · Granulated sugar

2 tablespoon · Fish sauce (nuoc mam)

1 each · Onion

4 each · Cloves garlic

1 tablespoon · Vegetable oil

4 each · Boneless pork chops
fried porkchops

4 · porkchops

1 · egg

2 tablespoon · cornstarch

4 tablespoon · flour

1 · salt pepper garlic powder to taste

1 · oil for frying
Barbecued Pork Chops

1 pound · pork chops

3 tablespoon · lemon juice

1 tablespoon · brown sugar

⅓ cup · catsup

¼ cup · water
Wonton Soup #1

2 oz · Cooked ground pork

¼ cup · Chopped scallions (green onions)

2 teaspoon · Teriyaki sauce

½ teaspoon · Cornstarch

¼ teaspoon · Ground ginger

20 · Wonton wrappers (3 x 3-inch squares)

For the SOUP:

2 ¾ quart · Water, divided

3 · Pkt instant chicken broth and seasoning mix

1 cup · Shredded spinach

¼ cup · Thinly sliced mushrooms
Santiago Pork Roast

6 pound · Pork loin

1 large · Onion, thinly sliced into rings

2 · Bay leaves

2 teaspoon · Salt

½ cup · Lime or lemon juice

¾ cup · Soy sauce

¾ cup · Granulated sugar

1 teaspoon · Freshly grated ginger

2 clove · Garlic -- finely minced
Pork Chops And Fried Rice

1 ¾ cup · Water

1 ½ cup · Rice

2 slice · Bacon

2 · Eggs -- beaten

2 tablespoon · Water

3 tablespoon · Soy sauce

¼ cup · Sliced green onions with -- tops

4 · Pork chops
Steamed Dumplings

1 pound · Pork, ground

½ pound · (about 2 cups) Nappa cabbage, chopped

2 · Eggs

½ cup · Scallion, chopped

3 tablespoon · Soy sauce

2 tablespoon · Sherry

1 tablespoon · Fresh ginger root, minced

1 tablespoon · Sugar

1 tablespoon · Sesame oil

1 teaspoon · White pepper

½ packages · Wonton wrappers
Orange-Glazed Pork Loin

4 pound · Pork loin roast

3 tablespoon · Butter

½ cup · Lightly packed brown sugar

1 can · Frozen orange juice (6 oz)

½ cup · Water

2 tablespoon · Cornstarch

1 cup · Green grapes, seed/halved
Carne De Puerco Con Chile Verde

3 pound · Boneless pork roast

48 oz · Tomatillos, drained & crushed

16 oz · Green chiles -- chopped (Ortega mild green)

5 · Garlic cloves -- crushed

1 large · Onion, chopped

¾ cup · -- Water

0 · Salt

0 · Pepper
Pork Ribs

5 pound · Country style pork ribs

1 each · Lemon, thinly sliced

1 tablespoon · Salt

1 each · Onion, thinly sliced
Savory pork roast

5 pound · Pork loin roast

1 large · Onion

1 · Bay leaf

2 tablespoon · Soy sauce

1 tablespoon · Garlic powder
Succulent Ribs

1 each · pork ribs slab cut in half

1 tablespoon · salt

2 tablespoon · black pepper

¼ cup · dried chopped onion

1 tablespoon · dried crushed rosemary

1 tablespoon · lemon pepper

1 ½ cup · water

¼ cup · liquid smoke

¼ cup · worcestisire and soy sauce

⅓ cup · bbq sauce
Carnitas

5 pound · bone-in pork shoulder or pork butt

4 cup · chicken broth

1 large · onion -- quartered

1 tablespoon · coriander seeds

1 tablespoon · cumin seeds

1 teaspoon · dried oregano

3 · chipotle chilies in adobo sauce

2 · bay leaves
Posole

2 pound · Pork roast,cut in chunks

½ pound · Pork rinds (skins)

2 each · Pork shanks or pigs feet

1 tablespoon · Salt

2 cup · Posole

1 tablespoon · Oregano

2 each · Cloves garlic, mashed

2 tablespoon · Chopped onion

4 each · Red chili pods,remove seeds
Vegetable Pork Stir-Fry

¾ pound · Pork tenderloin - cut in strips

1 tablespoon · Vegetable oil

1 ½ cup · Sliced fresh mushrooms

1 large · Green pepper; cut in strips

1 · Zucchini; thinly sliced

2 · Celery ribs - diagonally sliced

1 cup · Thinly sliced carrots

1 · Garlic clove; minced

1 cup · Chicken broth

2 tablespoon · Light soy sauce

1 ½ tablespoon · Cornstarch

3 cup · Hot cooked rice
Kai's pulled pork

¼ cup · of packed brown sugar

½ · to1t. of cayenne pepper

1 · coarse salt and ground pepper to taste

3 pound · boneless pork shoulder cut into 4 pieces

4 clove · of garlic minced

½ cup · of cider vinegar
Baked Apple Pork Tenderloin

2 pound · pork tenderloin

For the Marinade:

1 cup · apple butter

1 cup · apple sauce

½ cup · apple juice

2 teaspoon · ground cinnamon

¼ cup · brown sugar

1 teaspoon · nutmeg

For the Baked Apples:

¼ cup · apple juice

2 teaspoon · ground cinnamon

¼ cup · brown sugar

¼ cup · water

1 teaspoon · nutmeg

3 · apples diced
Pork and Garbanzo Beans

3 pound · Pork Should Roast - bone-in

16 oz · dried garbanzo beans

1 small · onion, sliced

1 tablespoon · dried cumin

½ teaspoon · cinnamon

2 teaspoon · ground black pepper

2 teaspoon · salt

1 · bottle Negro Modelo

1 cup · water