pizza recipes

1 teaspoon · Sugar

2 teaspoon · Oil

6 cup · Flour

0 · Salt

1 tablespoon · Dry active yeast

½ cup · Milk

1 cup · Water

1 packages · Yeast

½ teaspoon · Sugar

2 tablespoon · Olive oil

2 cup · Flour -- to 2 1/4 c

½ teaspoon · Salt

⅓ cup · Warm water

⅓ cup · Warm water

1 · Recipe Pizza Dough

1 tablespoon · Fresh chopped Basil or

½ tablespoon · Dried Basil

1 tablespoon · Dried Oregano

6 large · Garlic cloves, minced

½ tablespoon · Fresh ground black pepper

¼ cup · Olive oil

2 cup · Shredded mozzarella cheese about 8 oz.

16 · Thin slices fontina cheese about 8 oz.

¼ cup · Grated parmesan cheese

1 pinch · Oregano

4 small · fat-free flour tortillas

1 cup · fat-free ricotta cheese

½ cup · cottage cheese, lowfat

2 ½ tablespoon · brown sugar

½ teaspoon · cinnamon

1 cup · mixed fruit -- fresh*

1 packages · Yeast

1 teaspoon · Sugar

1 cup · Tepid water

2 ⅓ cup · Bread flour; (2 1/3 to 3)

½ cup · Yellow cornmeal

1 teaspoon · Salt

¼ cup · Oil

1 pound · Lean ground beef

1 medium · Onion, quartered, sliced

1 medium · Bell pepper, cut in bite-

· sized strips

6 each · Slices bacon, crisp cooked

· and crumbled

14 ½ oz · Can chunky pizza sauce

3 each · Italian plum tomatoes

4 oz · Cheddar, 6 slices

2 each · Eggs

1 cup · Milk

1 tablespoon · Oil

1 cup · Flour

tablespoon & 1 teaspoon · Salt

2 each · Slices bacon. crisp cooked,

· crumbled

1 · English muffin (split, with a fork)

1 tablespoon · pizza or spaghetti sauce ( per 1/2)

1 · or 2 tablespoons shredded cheese (mozzarella or any kind you like, per 1/2).

1 · Toppings ( Pepperoni, Ham and, or any assorted vegetables).

2 ¾ cup · Bread flour

1 teaspoon · Salt

1 teaspoon · Active dried yeast

1 teaspoon · Sugar

¾ cup · Warm water (about)

1 tablespoon · Olive oil

1 · 9 inches single-crust pastry

½ pound · Bacon; cook -- crumble

8 oz · Swiss cheese -- shredded

4 · Eggs

12 oz · Sour cream

2 tablespoon · Fresh parsley -- chopped

½ teaspoon · active dried yeast

1 pinch · of granulated sugar

15 oz · type 00 strong white flour

1 teaspoon · salt

2 tablespoon · olive oil

1 · amount sauce

13 oz · can chopped Italian tomatoes

¼ cup · passata

1 · smoked clove garlic

1 teaspoon · dried oregano

1 · bay leaf

tablespoon & 2 teaspoon · malt vinegar

1 pinch · pinch salt and pepper each

1 · topping

2 tablespoon · olive oil

1 clove · smoked garlic,chopped

12 oz · mixed mushrooms

2 tablespoon · chopped fresh oregano

1 cup · ricotta cheese

5 oz · each ,gorgonzola,fotina and mozzarella

16 · sundried tomatoes

1 ½ cup · wilted or canned spinach

15 · ozs corn, frozen -- thawed

15 · ozs black beans, canned -- drained and rinsed

15 · ozs tomatoes, canned (with liquid) -- chopped

4 · ozs green chiles, canned -- chopped

½ cup · onion -- finely chopped

½ teaspoon · cumin

½ teaspoon · oregano

1 tablespoon · crushed jalapeno (opt)

8 · ozs lowfat monterey jack -- grated

8 · 9-inch lowfat wholewheat tortillas

1 packages · (or 1 tablespoon) Active Dry Yeast

¼ cup · Warm Water (110 to 115 degrees)

3 cup · Whole Wheat Flour

½ teaspoon · Salt

1 tablespoon · Dried Oregano

2 tablespoon · Vegetable Oil

1 cup · Water

3 cup · Part Skim Mozzarella Cheese, -grated

10 oz · Package Frozen Broccoli Spears, defrosted and chopped -or-

2 cup · Cooked Fresh Broccoli, -chopped

1 cup · Pizza Sauce

2 tablespoon · Cornmeal

¾ cup · Pizza sauce

4 oz · Thinly sliced prosciutto

8 oz · Provolone cheese

1 tablespoon · Fresh chives or

1 tablespoon · Fresh basil leaves or

10 oz · Can PB Pizza Crust or (HM)

½ cup · Grn bell pepper strips

7 oz · Jar roasted red peppers

2 ¼ oz · Ripe sliced black olives

1 tablespoon · Dried chives

1 tablespoon · Dried basil

1 packages · Pizza crust mix

· (or make your own)

¾ cup · Crab meat

¾ cup · Tiny shrimp

½ cup · Crushed pineapple

5 · Mushrooms -- sliced

4 ¼ oz · Canned sliced black olives

¼ cup · Diced green pepper

1 cup · Mozzarella cheese, grated

1 cup · White cheddar cheese grated

1 ¼ cup · Flour

1 tablespoon · Baking powder

½ teaspoon · Salt

½ cup · Milk

2 tablespoon · Vegetable oil

1 pound · Ground beef

1 ¾ oz · Taco seasoning mix

1 can · Refried beans

1 cup · Shredded American cheese

8 oz · Taco sauce

4 oz · Chopped green chiles

½ cup · Chopped onion

½ cup · Chopped tomatoes

1 cup · Shredded lettuce (hopefully at bargain prices)

2 packages · Crescent rolls

1 cup · Mayonnaise

2 packages · Hidden valley ranch salad dr

1 cup · Broccoli; finely chopped

1 cup · Cauliflower; finely chopped

1 cup · Carrots; grated

1 cup · Cheddar cheese; grated

1 cup · Tomatoes; chopped

¾ pound · Boneless, skinless chicken breast cut into 2 x 1/4 x 1/4 inches strips

⅓ cup · Purchased Caesar (not creamy) or vinaigrette salad dressing

10 oz · Can Pillsbury Refrigerated All Ready Pizza Crust

¼ cup · Light sour cream

1 ½ tablespoon · Chopped fresh mint OR

½ tablespoon · Dried mint leaves

½ tablespoon · Pepper

1 · Garlic clove, minced

2 tablespoon · Reduced-calorie margarine

1 medium · Onion, halved lengthwise & cut into 1/8 inches slices

1 cup · Shredded Monterey Jack cheese

2 · Plum tomatoes, thinly sliced

½ cup · Diced seeded cucumber, -drained on paper towels

½ cup · Crumbled feta cheese

1 · Whole wheat pizza dough

2 cup · Pizza sauce

4 small · Zucchini

2 cup · Spinach fresh/frozen drained

1 medium · Onion, chopped

2 · cl Garlic, minced

1 · Green or red pepper sliced

1 tablespoon · Basil, dried

½ teaspoon · Oregano

½ cup · Mushrooms, sliced

½ cup · Black olives (optional)

1 can · Artichoke hearts drained

2 medium · Tomatoes thinly sliced

1 tablespoon · dry yeast

5 oz · rice flour

4 oz · potato flour

2 teaspoon · xanthan gum

½ teaspoon · salt

½ teaspoon · sugar

⅔ cup · warm rice milk

1 teaspoon · olive oil

2 cup · AP Flour

1 ½ teaspoon · dry yeast

2 tablespoon · sugar

1 tablespoon · dried oregano

1 tablespoon · dried basil

2 tablespoon · olive oil

2 teaspoon · seasoned salt

1 cup · more or less warm water

6 · puff pastry

1 cup · MOZARELL CHEESE

1 cup · spaghetti sauce

1 tablespoon · dry oregano