pies recipes

1 · Pastry for 9-inch pie

½ cup · Cornstarch

1 ½ cup · Sugar

¼ teaspoon · Salt

1 ¾ cup · Cold water

1 teaspoon · Lemon zest

4 · Egg yolks, -lightly beaten

½ cup · Lemon juice

2 tablespoon · Butter

4 · Egg whites

¼ teaspoon · Cream of tartar

1/8 teaspoon · Salt

½ cup · Sugar

1 teaspoon · Vanilla

1 each · pie crust (9 inch) -- baked

1 ½ quart · strawberries

1 ½ cup · sugar

⅓ cup · cornstarch

½ cup · water

3 cup · Cool Whip Lite®

¾ cup · sugar

½ cup · all-purpose flour

2 cup · sliced peaches ( fresh or frozen)

1 cup · heavy cream

1 · pie shell

1 · 9 inches unbaked fluted pie shell

2 medium · Sweet potatoes; dice

¼ pound · Unsalted butter

1 cup · Sugar

2 large · eggs, beaten

¼ cup · buttermilk

½ teaspoon · vanilla extract

1 ½ cup · Flour

½ cup · Butter; cold

3 oz · Cheese, cream; cubed

1 teaspoon · Extract, vanilla

2 pints · Blueberries

2 tablespoon · Cornstarch

⅔ cup · Fruit spread, blueberry

¼ teaspoon · Nutmeg, ground

1 · Egg yolks

1 tablespoon · Cream, sour

1 · unbaked 9-inch pie shell

5 large · eggs

1 cup · granulated sugar

1 cup · white corn syrup

¼ teaspoon · salt

1 teaspoon · vanilla

2 tablespoon · melted butter

1 cup · choped pecans or walnuts

2 can · Sour red cherries (1-lb can) OR-

4 cup · -Pitted, fresh red cherries

1 tablespoon · Lemon juice

1 ¼ cup · C and H Granulated Sugar *

¼ cup · Flour

1/8 teaspoon · Salt

1/8 teaspoon · Cloves

¼ teaspoon · Cinnamon

1 tablespoon · Butter

1 cup · white corn syrup

1 cup · brown sugar

⅓ teaspoon · salt

⅓ cup · butter or margarine -- melted

3 · eggs

1 cup · pecans

1 · pie crust

3 each · Eggs,slightly beaten

1 cup · Sugar

1 teaspoon · Vanilla

1 each · 9 inches unbaked pie shell

1 cup · Karo corn syrup

2 tablespoon · Margarine, melted

1 ½ cup · Pecan halves

1 · batch pie pastry -- see recipe

6 large · apples

1 tablespoon · fresh lemon juice

½ teaspoon · lemon zest

½ cup · brown sugar

1 teaspoon · cinnamon

¼ teaspoon · nutmeg

1/8 teaspoon · ground cloves

1/8 teaspoon · ground ginger

1 tablespoon · all-purpose flour

1 tablespoon · butter -- cut into bits

1 teaspoon · sugar

0 · cinnamon

1 tablespoon · milk

15 oz · Sweetened condensed milk

1 teaspoon · Lemon zest

½ cup · Lemon juice

2 · Egg yolks

2 · Egg whites

4 tablespoon · Sugar

¼ teaspoon · Cream of tartar

18 · Graham cracker squares

⅓ cup · Sugar

¼ pound · Butter or margarine,

1/8 teaspoon · Cinnamon

1 cup · Sugar

8 oz · Commercial sour cream

3 tablespoon · All-purpose flour

1/8 teaspoon · Salt

4 cup · Fresh blueberries

1 · Unbaked 9-inch pastry shell

1 tablespoon · Sugar

¼ cup · Dried breadcrumbs; fine

1 tablespoon · Sugar

1 tablespoon · Butter or margarine; melted

2 stick · butter or margarine

2 cup · Sugar

4 · Eggs

½ cup · Cocoa

1 teaspoon · Vanilla extract

1 ½ cup · Flour

1 cup · Chopped pecans -- optional

0 · marshmallow creme

2 cup · crushed graham crackers

4 tablespoon · sugar

1 ½ stick · melted butter

1 can · lemon creme pie filling

1 can · sweetened condensed milk

¼ cup · lemon juice

1 packages · (8 oz) cream cheese (optional)

1 can · (large)fruit cocktail, drained

1 small · (8 oz)container of cool whip

½ cup · Flour

1 ½ cup · Sugar

1/8 teaspoon · Salt

2 · Eggs

2 cup · Milk

1 tablespoon · Butter

2 teaspoon · Vanilla -- divided

3 · Bananas

9 · inches baked pie shell

8 oz · Carton whipping cream

1 tablespoon · Sugar

1 can · Eagle Brand milk

9 oz · Crushed pineapple (drained)

½ cup · Chopped pecans

3 tablespoon · Lemon juice

1 · Kool Whip (large)

1 · 8 oz. Philadelphia cream cheese softened

1 cup · Cream of coconut

1 · (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling

7 oz · Sweet Flaked coconut

1 · Hard shell ice cream topping chocolate flavored

2 · 8 ounce container of Cool Whip whipped topping divided.

¼ cup · butter or margarine

18 · Oreo double stuff cookies-crushed

6 · Miniture Almond Joy Candy bars

7 oz · toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)

½ cup · Sugar

1 cup · Syrup, dark corn

2 tablespoon · Butter (or marg.)

¼ teaspoon · Salt

3 · Eggs

1 cup · Pecans; coarsely chopped

½ teaspoon · Vanilla extract

16 · Tart shells (2"); unbaked

2 · Pie crust; unbaked

6 cup · Apples; peeled and sliced

¾ cup · Sugar

¼ cup · Flour

¼ teaspoon · Salt

2 tablespoon · Butter or margarine

⅓ cup · Caramel ice cream topping

3 tablespoon · Pecans; chopped

1 · 9 inch unbaked pie shell

¾ cup · granulated sugar

½ teaspoon · salt

1 teaspoon · ground cinnamon

1 teaspoon · freshly grated ginger

2 · eggs

1 ¾ cup · canned pumpkin

6 oz · Guinness Beer

11 oz · plain flour

6 oz · dairy-free spread, butter or shortening, cut into cubes

1 oz · cocoa powder

4 tablespoon · cold water or as required

1 · my vegan chocolate mousse, doubled - see my profile for the recipe

5 oz · plain chocolate

5 oz · double cream (I make from Vances Darifree powder)