pie recipes

1 · Pastry for 9-inch pie

½ cup · Cornstarch

1 ½ cup · Sugar

¼ teaspoon · Salt

1 ¾ cup · Cold water

1 teaspoon · Lemon zest

4 · Egg yolks, -lightly beaten

½ cup · Lemon juice

2 tablespoon · Butter

4 · Egg whites

¼ teaspoon · Cream of tartar

1/8 teaspoon · Salt

½ cup · Sugar

1 teaspoon · Vanilla

1 tablespoon · cinnamon

¼ cup · sugar

1 tablespoon · brown sugar

1 · pie crust. home made or bought

6 · Granny Smith apples

1 each · pie crust (9 inch) -- baked

1 ½ quart · strawberries

1 ½ cup · sugar

⅓ cup · cornstarch

½ cup · water

3 cup · Cool Whip Lite®

2 cup · flour

1 teaspoon · salt

2 tablespoon · oil

⅔ cup · Crisco shortening

1 tablespoon · white Karo syrup

6 tablespoon · ice cold water -- to 7 tablespoons

½ packages · sliced mushrooms

1 medium · zucchini

1 can · cream of mushroom soup

½ medium · Onion

2 clove · Garlic

½ cup · Cheddar Cheese

1 · Olive oil

1 box · Instant mashed potatoes

1 pound · Lean ground Beef

¾ cup · sugar

½ cup · all-purpose flour

2 cup · sliced peaches ( fresh or frozen)

1 cup · heavy cream

1 · pie shell

1 pound · White Fish

4 oz · Instant Potato Flakes

1 oz · Cooking Fat

1 oz · Plain Flower

¼ pints · Milk

½ teaspoon · Salt

¼ teaspoon · Pepper

2 · Eggs -- Hard-boiled & Chopped

1 tablespoon · Parsley -- Chopped

1 · 9 inches unbaked fluted pie shell

2 medium · Sweet potatoes; dice

¼ pound · Unsalted butter

1 cup · Sugar

2 large · eggs, beaten

¼ cup · buttermilk

½ teaspoon · vanilla extract

1 ½ cup · Flour

½ cup · Butter; cold

3 oz · Cheese, cream; cubed

1 teaspoon · Extract, vanilla

2 pints · Blueberries

2 tablespoon · Cornstarch

⅔ cup · Fruit spread, blueberry

¼ teaspoon · Nutmeg, ground

1 · Egg yolks

1 tablespoon · Cream, sour

1 · unbaked 9-inch pie shell

5 large · eggs

1 cup · granulated sugar

1 cup · white corn syrup

¼ teaspoon · salt

1 teaspoon · vanilla

2 tablespoon · melted butter

1 cup · choped pecans or walnuts

1 cup · Whipping cream

1 teaspoon · Vanilla extract

2 tablespoon · Powdered sugar; 2 to 4

2 can · Sour red cherries (1-lb can) OR-

4 cup · -Pitted, fresh red cherries

1 tablespoon · Lemon juice

1 ¼ cup · C and H Granulated Sugar *

¼ cup · Flour

1/8 teaspoon · Salt

1/8 teaspoon · Cloves

¼ teaspoon · Cinnamon

1 tablespoon · Butter

1 · 9inch unbaked pie shell

4 large · tart apples

½ cup · sugar, for filling

2 tablespoon · flour, for filling

½ teaspoon · nutmeg, for filling

2 tablespoon · lemon juce, for filling

½ cup · sugar

½ cup · flour

½ cup · butter or oleo

1 ½ cup · Cake flour

2 teaspoon · Baking powder

¾ cup · Sugar

¼ teaspoon · Salt

2 · Eggs

½ cup · Vegetable oil

½ cup · Milk

1 teaspoon · Vanilla essence or any other flavor of your choice. I often use almond or caramel essence

½ gallon · pasteurized apple juice

½ gallon · apple cider

1 ½ cup · granulated sugar

½ cup · dark brown sugar

4 stick · cinnamon

1 can · sliced apples (in fruit juice)

2 cup · 190proof everclear/puregrain/ or moonshine

¼ cup · fireball

1 cup · white corn syrup

1 cup · brown sugar

⅓ teaspoon · salt

⅓ cup · butter or margarine -- melted

3 · eggs

1 cup · pecans

1 · pie crust

1 ½ cup · Sugar

3 tablespoon · Cornmeal

2 tablespoon · All-purpose flour

¼ teaspoon · Salt

4 large · eggs; lightly beaten

1 teaspoon · Vanilla extract

¼ cup · Butter or margarine; melted

3 ½ oz · Flaked coconut

15 ½ oz · Can crushed pineapple; very well drained

1 · Unbaked 9-inch pastry shell

3 each · Eggs,slightly beaten

1 cup · Sugar

1 teaspoon · Vanilla

1 each · 9 inches unbaked pie shell

1 cup · Karo corn syrup

2 tablespoon · Margarine, melted

1 ½ cup · Pecan halves

1 pound · Rhubarb-sliced=3 cups

1 ½ cup · Strawberries -- sliced thin

⅔ cup · Flour

¼ teaspoon · Cloves

¼ teaspoon · Nutmeg

1 ½ cup · Sugar

1 ½ teaspoon · Cinnamon

2 tablespoon · Butter

1 · Pie crust -- double for 9 inches

4 · Egg whites

1 cup · Sugar

1 tablespoon · Lemon juice

4 · Eggs -- separated

½ cup · Sugar

1 large · Lemon (grated peel & juice)

2 cup · Whipping cream, whipped

1 tablespoon · Powdered sugar

1 · batch pie pastry -- see recipe

6 large · apples

1 tablespoon · fresh lemon juice

½ teaspoon · lemon zest

½ cup · brown sugar

1 teaspoon · cinnamon

¼ teaspoon · nutmeg

1/8 teaspoon · ground cloves

1/8 teaspoon · ground ginger

1 tablespoon · all-purpose flour

1 tablespoon · butter -- cut into bits

1 teaspoon · sugar

0 · cinnamon

1 tablespoon · milk