pasta recipes

Home
Tags
pasta

Baked Macaroni and Cheese

1 medium · onion -- chopped

1 clove · garlic -- minced

1 cup · chopped red bell pepper

4 tablespoon · margarine

4 tablespoon · flour

2 ½ cup · skim milk

1 teaspoon · salt

¼ teaspoon · white pepper

¼ teaspoon · cayenne pepper -- optional

1 ½ cup · lowfat cheddar cheese -- shredded, divided

8 oz · macaroni -- cooked

⅓ cup · toasted bread crumbs
chicken parmesan

1 ⅓ cup · bread crumbs

1 teaspoon · oregano

½ teaspoon · garlic powder

4 teaspoon · paprika

½ teaspoon · salt/pepper

2 · egg whites

½ cup · milk

½ cup · flour

4 · chicken breasts (pounded out to 1/2 inch thick)

1 · olive oil

3 ½ cup · marinara sauce

¾ cup · mozzarella

2 tablespoon · shredded parmesan
Beef Stroganoff

1 tablespoon · Vegetable Oil

1 pound · Sirloin Steak *

8 oz · Fresh Mushrooms, Sliced

¼ cup · Water

2 tablespoon · Unbleached Flour

1 teaspoon · Dry Mustard

1 teaspoon · Salt

¼ teaspoon · Pepper

1 cup · Dairy Sour Cream

2 cup · Hot Cooked Rice Or Noodles

1 each · Medium Onino, Sliced
Pasta Shells with Peas and Chicken

4 cup · small pasta shells

2 cup · slivered cooked chicken -- skinned

2 teaspoon · olive oil

½ cup · shelled peas

1 tablespoon · minced garlic

2 tablespoon · chopped fresh basil

2 tablespoon · chopped fresh thyme

3 tablespoon · chopped parsley

¼ cup · minced red bell pepper

¼ cup · grated Parmesan cheese
Light Alfredo Pasta

1 small · onion, -- diced

1 · garlic clove, -- minced

2 teaspoon · vegetable oil

2 cup · skim milk

1 cup · chicken broth

3 tablespoon · flour

½ teaspoon · salt

½ teaspoon · coarse black pepper

½ cup · grated Parmesan cheese

For the PASTA:

1 pound · penne or other pasta

16 oz · broccoli florets
Cheese Lasagna

6 oz · Whole wheat Lasagna noodles; >OR<-

6 oz · Enriched lasagna noodles;

½ cup · Tomato sauce;

1 cup · Onion, pepper, & mushrooms; mixture of 3 vegetables

1 ½ cup · Cottage cheese; low-fat

2 · Eggs;

1 tablespoon · Parmesan cheese;

3 oz · Mozzarella Cheese; grated

2 tablespoon · Parmesan cheese;
EGGPLANT LASAGNE

½ cup · olive oil

1 large · onion, finely diced

2 clove · garlic. finely chopped

1 can · 400 grams whole peeled tomatoes, coarsely chopped

3 · tbsps. tomatoe paste

2 · tbsps. finely chopped oregano

2 · tbsps. chopped basil

1 · salt and freshly ground black pepper

4 large · eggplants, trimmed and cut lenghtways into 1-cm thick slices

10 oz · grated parmesan

7 oz · buffalo mozzarella, torn
Stuffed Shells

1 pound · ground turkey -- cooked

1 · 8 oz pkg mushrooms -- sliced

½ cup · onions -- chopped

½ cup · bell peppers -- chopped

2 clove · garlic -- minced

2 · 14.5 oz cans tomatoes -- crushed

1 · 6 oz can tomato paste

1 teaspoon · granulated sugar

3 teaspoon · oregano

3 teaspoon · basil

2 teaspoon · salt

1 teaspoon · black pepper

For the Stuffing for Shells:

1 · 12 oz pkg jumbo pasta shells

1 · 24 oz pkg fat-free cottage cheese

3 cup · fat-free mozzarella cheese (I use Healthy Choice)

½ cup · fat-free Parmesan cheese (I use Weight Watchers)

2 · egg whites

1 tablespoon · parsley

1 teaspoon · salt

½ teaspoon · black pepper
Springtime Pasta

8 oz · Linguine, or other pasta

2 teaspoon · Margarine

1 cup · Broccoli flowerettes

2 · Leeks, white part, finely chopped

1 cup · Water

1 cup · Sliced mushrooms

1 cup · Whole snow pea pods

1 pound · Asparagus, cooked, cut into bite-size pieces

2 teaspoon · Salad herbs

½ teaspoon · Salt freshly grated parmesan cheese, Optional fresh ground black pepper, -to taste
Salmon

6 oz · Can salmon

1 · Green onion, thinly sliced

1 tablespoon · Vegetable oil

2 teaspoon · Cornstarch

1 cup · Chicken broth

1 tablespoon · Dijon-style mustard

⅓ cup · Heavy cream

¼ cup · Fresh dill, chopped

1 tablespoon · Lemon juice

16 oz · Fettucine, cooked following

0 · instructions
Ravioli's

6 large · eggs

6 cup · flour

1 ¼ cup · water

¾ teaspoon · salt

For the Filling:

1 · 2 lb container ricotta

3 · eggs

½ cup · grated romando cheese

1 · dried parsley
Fresh Basil Pesto Sauce

2 oz · Fresh Basil

½ cup · Extra Virgin Olive Oil

6 tablespoon · Grated Parmesan Cheese

2 tablespoon · Grated Pecorino Cheese (use Parmesan if you can't find it)

2 clove · Garlic

1 tablespoon · Pine Nuts (Pinoli, use walnut sif you can't find it)

1 pinch · Rock Salt
Easy Spaghetti Casserole

1 ½ cup · Ground chuck

1 large · Onion, chopped

1 large · Green pepper, chopped

½ pound · Fresh mushrooms, sliced

2 · cl Garlic, minced

1 · 35 oz cn Italian peeled tomatos

· coarsely chopped and juice

· reserved

1 · 12 oz cn tomato sauce

1 tablespoon · Basil

1 tablespoon · Oregano

1 · Bay leaf

¾ teaspoon · Salt

tablespoon & 1 teaspoon · Pepper

1 pound · Spaghetti,linguine, or

· fettucine

2 cup · Shredded cheddar cheese

1 cup · Bread crumbs
Macaroni and Cheese

3 cup · cooked macaroni

1 tablespoon · butter or margarine -- melted

2 cup · evaporated milk

3 cup · shredded sharp process cheese

¼ cup · finely chopped green pepper

¼ cup · chopped onion

1 teaspoon · salt

¼ teaspoon · pepper
marinara by redheadchef/ Sheri

1 tablespoon · butter

1 cup · minced onion

1 cup · sliced mushrooms

28 oz · can crushed tomatoes

1 teaspoon · dried basil

1 teaspoon · dried oregano

½ teaspoon · garlic powder

1 dash · salt and pepper

2 tablespoon · sugar
Vickys Quick Vegetable Noodles

13 oz · instant / ramen noodles, any flavour

3 oz · salad onions / scallions julienned

6 oz · broccoli cut into tiny florets

5 oz · sweetcorn

5 oz · carrot, julienned

5 oz · red pepper, julienned

1 · oil for frying

1 · water for cooking noodles, see the packets for the amount required
Vodka Sauce#2

½ cup · olive oil

1 · shallot -- minced fine

1 · garlic clove -- minced fine

0 · of crushed red pepper flakes

⅓ cup · vodka

8 oz · Can tomato sauce

1 pints · heavy cream
Shrimp Sauteed With White Wine

1 pound · Large shrimp

2 tablespoon · Olive oil

2 · Garlic cloves -- minced

¼ cup · White wine

2 tablespoon · Minced parsley

1 tablespoon · Salt

¼ teaspoon · Pepper
Beef With Spaghetti

1 ½ pound · Stew beef cut into 1 inches pieces

¼ cup · Minced onion

2 tablespoon · Instant beef bouillon

½ teaspoon · Onion powder

½ cup · Dry red wine

8 oz · Uncooked spaghetti

For the GARLIC TOMATO SAUCE:

1 clove · Garlic, cut into halves

1 tablespoon · Olive oil

1 can · Whole tomatoes (16 oz)

1 small · Onion, chopped (1/4 cup)

1 tablespoon · Butter or margarine

½ teaspoon · Salt

¼ teaspoon · Sugar

¼ teaspoon · Dried basil leaves

¼ teaspoon · Dried rosemary (optional)

0 · Pepper
Rigatoni With Sausage

1 pound · Italian Sausage *

¼ cup · Pepperoncini Peppers **

0 · Garlic -- minced

½ cup · Olives -- quartered

2 cup · Spaghetti Sauce

1 cup · Grated Cheese (your choice)

¼ cup · Dry Red Wine or Water

4 cup · Hot Cooked Rigatoni
Lasagna

6 · lasagna noodles -- cooked and drained

For the Sauce:

¾ pound · ground turkey breast -- cooked and drained

1 cup · bell peppers -- chopped

1 cup · onion -- chopped

2 clove · garlic -- minced

7 ½ · ozs stewed tomatoes -- undrained

8 · ozs no-salt-added tomato sauce

6 · ozs tomato paste

2 teaspoon · basil

2 teaspoon · oregano

1 teaspoon · salt

1 ¼ teaspoon · black pepper

For the Filling:

2 · egg whites -- whipped

2 cup · fat-free cottage cheese

¼ cup · fat-free parmesan cheese

1 tablespoon · parsley

8 · ozs fat-free mozzarella cheese -- grated

¼ cup · fat-free parmesan cheese