¼ cup ·
extra-virgin olive oil
3 tablespoon ·
fresh lemon juice
1 ·
sprig fresh thyme
¼ teaspoon ·
fennel seeds
½ teaspoon ·
crushed coriander seeds
1 ·
garlic clove -- thinly sliced
¼ cup ·
minced celery
2 teaspoon ·
black peppercorns
1 ·
bay leaf
¼ cup ·
water
1 pound ·
small button mushrooms -- trimmed, or - regular-size - mushrooms, quartered
½ ·
lemon
1 tablespoon ·
finely chopped flat leaf parsley