mushrooms recipes

8 oz · Mushroom

½ cup · Flour

½ teaspoon · Salt

¼ teaspoon · Dry mustard

¼ teaspoon · Paprika

½ cup · Buttermilk

¼ cup · extra-virgin olive oil

3 tablespoon · fresh lemon juice

1 · sprig fresh thyme

¼ teaspoon · fennel seeds

½ teaspoon · crushed coriander seeds

1 · garlic clove -- thinly sliced

¼ cup · minced celery

2 teaspoon · black peppercorns

1 · bay leaf

¼ cup · water

1 pound · small button mushrooms -- trimmed, or - regular-size - mushrooms, quartered

½ · lemon

1 tablespoon · finely chopped flat leaf parsley

12 large · stuffing mushrooms

1 packages · cream cheese -- softened 8 oz.

3 · green onions -- with tops

2 · links sweet or hot Italian Sausage -- cooked & crumbled

¼ cup · grated parmesan cheese

2 tablespoon · butter -- for saute

1 packages · button mushrooms, cleaned and stems removed

½ stick · butter...can use olive oil... I used my herbal butter

1 packages · Brie cheese....

½ small · fresh onion minced

¼ small · red bell pepper..... sweet

3 tablespoon · parsley (i used dried)

4 clove · garlic

1 pinch · s&p for both parsley mix and mushrooms

1 · **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop...

12 large · Stuffing mushrooms

1 tablespoon · Margarine or oil

¼ cup · Onion, chopped

¼ cup · Sweet red pepper, chopped

1 can · Shrimp (6 1/2 oz)

½ cup · Romano cheese, grated

1 tablespoon · Cumin

1 tablespoon · White pepper

½ tablespoon · Dried oregano leaves

24 · Mushrooms -- fresh,stemmed

10 oz · Spinach, Frozen -- package

½ cup · Parmesan Cheese -- grated

4 oz · Feta Cheese -- rinsed,crumbled

½ cup · Chopped Green Onions -- finely chopped

½ cup · Chopped Parsley -- finely chopped

1 dash · Salt

1 pound · mushrooms -- 12-14

4 tablespoon · butter -- or other fat

¾ cup · chopped celery

2 cup · fine bread crumbs

2 teaspoon · onion juice

0 · pepper

1 teaspoon · salt

1 tablespoon · chopped parsley

2 tablespoon · rice wine vinegar

2 tablespoon · lemon juice

2 tablespoon · olive oil

1 clove · garlic -- minced

2 teaspoon · dried oregano

1 pinch · kosher salt

1 pinch · sugar

1 pinch · black pepper -- freshly ground

2 large · portabello mushrooms

1 large · clove garlic

2 tablespoon · mayonnaise

2 teaspoon · fresh thyme -- chopped

1 · red bell pepper -- roasted

2 teaspoon · balsamic vinegar

2 · onion rolls -- split & grilled

2 · thick slices Monterey jack cheese

1 bunch · asparagus

1 pound · shrimp

1 pound · lump crab meat

1 cup · shredded Jack cheese

3 tablespoon · worchestershire saucr

¾ cup · mayonaise

¼ cup · parmesean cheese

2 tablespoon · lemon juice

10 large · Mushrooms

1 tablespoon · Cold-pressed olive oil

¼ · Onion -- finely chopped

3 large · Garlic cloves

· finely chopped

¼ teaspoon · Basil

¼ teaspoon · Oregano

1 tablespoon · Fresh parsley, chopped

1 slice · Whole wheat bread made into crumbs in blender

1/8 teaspoon · Pepper

1 tablespoon · Natural soy sauce

1 tablespoon · Sherry

24 large · Mushrooms

2 ½ teaspoon · Olive oil

4 tablespoon · Grated romano cheese

2 tablespoon · Fresh parsley -- chopped

1 teaspoon · Salt

½ teaspoon · Fresh ground black pepper

8 oz · Cream cheese -- softened

1 ½ tablespoon · Bread crumbs

4 oz · Crabmeat; rinse -- toss with

1 · Tbl fresh lemon juice

½ · Lemon -- juice of

1 ½ teaspoon · Cognac

1 teaspoon · Dijon mustard

4 slice · bacon

1 ½ pound · mushrooms (about 24)

1 tablespoon · butter

¼ cup · onion -- finely chopped

1 · garlic clove -- finely chopped

⅓ cup · sweet red pepper -- finely chopped

1 · jalapeno peppers -- finely chopped

½ cup · cheddar cheese -- shredded

1 tablespoon · dried parsley

1 pound · MUSHROOMS

¼ teaspoon · PEPPER, FRESHLY GROUND

¼ teaspoon · NUTMEG (OPTIONAL)

½ cup · SOUR CREAM

5 tablespoon · BUTTER OR MARGARINE

½ teaspoon · SALT

1 tablespoon · ITALIAN SEASONING

1 ½ cup · FRESH BREAD CRUMBS

4 · CHICKEN BREASTS

½ cup · CHICKEN BROTH

tablespoon & 1 teaspoon · OREGANO

½ tablespoon · BASIL

tablespoon & 1 teaspoon · ROSEMARY

1 pound · mushrooms

2 tablespoon · margarine

¼ cup · onion, chopped

½ small · green pepper,chopped 1/4 cup

1 ½ cup · bread crumbs

¼ teaspoon · salt

¼ teaspoon · pepper

1 tablespoon · margarine

1 pound · Mushrooms, medium sized

¼ cup · Butter or margarine

½ cup · Onion, minced

15 ½ oz · Canned salmon - well drained

½ cup · Dry breadcrumbs

¼ teaspoon · Pepper

¼ teaspoon · Paprika

3 cup · Mushrooms, thick sliced

½ cup · Water

2 each · Garlic, clove, crushed

2 each · Lemon, juice of

1 pound · fresh mushrooms

1 pound · pork sausage

1 teaspoon · minced garlic

2 tablespoon · parsley -- chopped

6 oz · sharp cheddar cheese -- shredded

2 pound · Mushrooms, white -- medium to large

½ pound · Pork sausage

¼ pound · Pepperoni, chopped finely

½ cup · Mozzarella -- shredded

¼ cup · Bread crumbs, seasoned

¼ cup · Ritz cracker crumbs

¼ cup · Parmesean cheese, shredded

1 ½ pound · mushroom, portobellos

¼ cup · olive oil

3 clove · garlic fresh -- chopped

3 tablespoon · parsley

1 teaspoon · black pepper

1 pound · pasta, cooked

1 pound · mushrooms

0 · flour

2 tablespoon · butter

1 cup · rich milk -- or cream

0 · salt

0 · pepper

1 cup · Water;

2 cup · Green peas; fresh or frozen

1 teaspoon · Vegetable oil;

4 large · Mushrooms; sliced

3 · Green onions; chopped

1 tablespoon · Low-sodium soy sauce;