muffins recipes

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Farmhouse Barbecue Muffins

10 oz · Refrigerated buttermilk -- biscuits

1 pound · Ground beef

½ cup · Ketchup

3 tablespoon · Brown sugar

1 tablespoon · Cider vinegar

½ teaspoon · Chili powder

1 cup · (4 oz.) shredded cheddar -- cheese
Banana Walnut Muffins

3 · Bananas

½ cup · Sugar

½ cup · Brown sugar

2 · Eggs

½ cup · Margarine, melted

1 cup · All-purpose flour

1 cup · Whole wheat flour

1 ½ teaspoon · Baking soda

3 tablespoon · Buttermilk

¼ cup · Walnuts, chopped
Strawberry Yoghurt Muffins

4 oz · Margarine -- 1/2 c

4 oz · Sugar -- 1/2 c

2 · Eggs

5 oz · Strawberry yoghurt -- 1 pot

4 tablespoon & 2 teaspoon · Milk -- or more

6 oz · Fresh strawberries -- chopped

1 large · Lemon -- juice and rind

9 oz · Self-raising flour -- 2.5 c
Cottage Cheese Muffins

1 ½ cup · flour

½ teaspoon · baking powder

½ teaspoon · baking soda

½ teaspoon · salt

¼ cup · margarine -- softened

¾ cup · packed brown sugar

1 large · egg

1 cup · LF cottage cheese

¼ cup · skim milk
Juicee's blueberry sugar cakes

½ cup · Shortning

1 cup · Granulated sugar

½ teaspoon · Salt

3 · Eggs

2 cup · All purpose flour

2 teaspoon · Baking powder

1 cup · Milk

¾ cup · Fresh or frozen blueberrys
Muffins

2 ½ cup · Flour

2 teaspoon · Baking powder

½ teaspoon · Salt

1 teaspoon · Cinnamon

½ teaspoon · Ginger

¼ teaspoon · Ground cloves

1 ¼ cup · Applesauce

2 · Eggs

2 tablespoon · Corn oil

⅔ cup · Packed brown sugar

1 teaspoon · Vanilla

¾ cup · Raisins
Fat-Free Banana Muffins (C) (Lacto)

1 ½ cup · Flour

⅓ cup · Sugar

2 teaspoon · Baking powder

½ teaspoon · Salt

½ teaspoon · Cinnamon

2 · Egg whites

2 large · Ripe bananas -- well mashed

¼ cup · Skim milk

⅓ cup · Honey
Sour Cream Lemon Muffins

2 cup · All-purpose flour

1 tablespoon · Baking powder

½ teaspoon · Salt

½ cup · Sour cream

½ cup · Butter, melted

1 tablespoon · Sugar

½ cup · Sugar

1 tablespoon · Grated lemon peel

1 cup · Chopped pecans

½ cup · Milk

1 · Egg beaten
Teri's Blueberry Strudel Coffeecake Muffins

For the Preheat Oven @ 350°F:

1 · Mix strudel mixture for topping and strudel mixture for folding separately, set both bowls aside

For the Strudel Topping:

⅓ cup · Bisquick

⅓ cup · Brown Sugar, firmly packed

1 teaspoon · Cinnamon

2 tablespoon · Firm Butter or Firm Margarine

For the Strudel Mixture for folding into Coffeecake:

⅓ cup · bisquick

⅓ cup · Brown Sugar, firmly packed

1 teaspoon · Cinnamon

2 tablespoon · Firm Butter or Firm Margarine

For the Coffeecake:

2 cup · Bisquick

2 tablespoon · Sugar

1 · Egg

1 cup · Milk

1 teaspoon · Vanilla, I like a bit more vanilla so I usually use 1 1/2-2 tsp

¾ cup · to 1 cup Blueberries
Strawberry Jelly Muffins

2 ½ cup · all purpose flour

2 teaspoon · baking powder

¼ teaspoon · baking soda

¼ cup · sugar

1 ¼ cup · milk

⅔ cup · strawberry yogurt

1 · egg

¼ cup · melted butter

1 ½ teaspoon · vanilla

½ cup · strawberry jelly
Lemon Rosemary Muffins

1 ½ cup · all purpose flour

2 teaspoon · baking powder

¼ teaspoon · salt

1/8 teaspoon · black pepper

¼ cup · Freshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!)

½ cup · sourcream(yogurt can be used as a substitute. It does not make a difference)

2 teaspoon · Lemon Zest

¼ cup · whole milk

3 tablespoon · canola or vegetable oil

1 · egg

1 tablespoon · fresh rosemary, coarsely chopped.

1 · Fresh rosemary to garnish,coarsely chopped.

½ cup · sugar
Corn Bread Or Muffins

1 packages · Corn bread mix (see MM#: 31)

2 · Eggs

1 cup · Milk

4 tablespoon · Melted butter (1/2 stick)
Pumpkin Muffins

½ cup · fat-free sour cream

⅓ cup · molasses

1 cup · pumpkin

1 · egg white -- whipped

1 ¾ cup · unbleached flour

¾ cup · brown sugar -- packed

½ teaspoon · baking soda

½ teaspoon · baking powder

2 teaspoon · cinnamon

½ teaspoon · nutmeg

¼ teaspoon · cloves

¼ teaspoon · ginger
Blackcurrant Muffins

8 oz · Plain flour

2 tablespoon · Wheatgerm

1 tablespoon · Baking powder

0 · Salt

3 oz · Soft brown sugar

6 · fl Milk

2 ½ · fl Corn oil

1 medium · Egg, Beaten

5 oz · Blackcurrants
Cheddar Cornmeal Muffins

1 cup · All purpose flour

1 cup · White cornmeal

1 tablespoon · Baking powder

1 tablespoon · Salt

½ teaspoon · Baking soda

¼ teaspoon · Cayenne pepper

1 cup · Buttermilk

6 tablespoon · Unsalted butter -- melted, -cooled slightly

1 large · Egg

1 cup · Grated cheddar cheese
Orange And White Chocolate Muffins

2 cup · All-purpose flour, sifted

2 teaspoon · Double acting baking powder

1 teaspoon · Baking soda

1/8 teaspoon · Salt

8 tablespoon · (1 stick) unsalted butter, -melted and cooled until tepid

2 large · Eggs, lightly beaten (at room temperature)

⅔ cup · Granulated sugar

½ cup · Orange juice

½ teaspoon · Vanilla extract

1 · Vanilla bean

1 · Orange, finely chopped , -Zest of

8 oz · White chocolate, finely chopped
Low Carb Muffins

½ tablespoon · Vegetable oil

4 · Eggs

½ teaspoon · Cream of tartar

¼ cup · Low fat cottage cheese

2 tablespoon · Soy flour

1 packages · artificial sweetener
Rhubarb Muffins

1 ¼ cup · Brown sugar

½ cup · Oil

1 · Egg

2 teaspoon · Vanilla

1 cup · Buttermilk

1 ½ cup · Rhubarb-diced

½ cup · Nuts-chopped

2 ½ cup · Flour

1 tablespoon · Soda

1 tablespoon · Baking powder

½ teaspoon · Salt TOPPING

1 tablespoon · Oleo-melted

⅓ cup · Sugar

1 tablespoon · Cinnamon
Muffin Mix

8 cup · All-Purpose Flour

⅔ cup · Sugar

⅓ cup · Baking Powder

1 tablespoon · Salt

1 cup · Vegetable Shortening
S"more muffins

2 cup · graham cracker crumbs

⅓ cup · sugar

⅓ cup · mini chocolate chips

2 teaspoon · baking power

¾ cup · milk

1 · egg

24 · chocolate kisses,unwrapped

2 cup · mini marshmallows
Zucchini Muffins

2 large · zucchini

1 large · onion

2 medium · carrots

2 tablespoon · olive oil

6 · eggs

8 slice · bacon

½ cup · heavy cream

2 cup · parmesan cheese

1 cup · self rising flour

1 · Salt &Pepper to taste