mexican recipes

8 oz · Bag tortilla chips

½ cup · Refired beans

½ cup · Cheese sauce

¼ cup · Jalapeno peppers, sliced

½ cup · Sliced black olives

½ cup · Onion, diced

½ cup · Tomatoes, diced

2 cup · Cheddar cheese, shredded

2 cup · Jack cheese, shredded

½ cup · Scallions, chpd

½ cup · Sour cream

½ cup · GUACAMOLE, favorite

½ cup · SALSA, favorite

3 · or 4 pounds of pork chops

1 tablespoon · Dried oregano

1 teaspoon · Chili powder

1 teaspoon · Cumin

1 teaspoon · Coriander

1 teaspoon · Garlic powder

1 teaspoon · Onion powder

½ teaspoon · Black pepper

½ teaspoon · Cayenne pepper

1 teaspoon · Lawry's seasoned salt

1 bunch · Parsley

¾ cup · Vegetable oil

½ cup · Red wine vinegar

3 tablespoon · Lemon juice

2 teaspoon · Powdered Garlic

1 teaspoon · Dried oregano

1 teaspoon · Season Salt

½ · Black pepper

½ teaspoon · Cayenne pepper

10 · pieces raw eggs

1 can · condensed milk

1 cup · fresh milk or

1 can · evaporated milk

1 cup · granulated sugar

1 teaspoon · vanilla extract

8 oz · Queso fresco*

1 cup · Whole kernel corn

2 cup · Cooked rice

1 cup · Chopped cooked shrimp

2 oz · Cheddar cheese, shredded

1 oz · Monterey Jack cheese - shredded

¼ cup · Chopped onion

¼ cup · Dairy sour cream

1 teaspoon · Salt

12 · Poblano peppers - (approximately 2 to 3 - ounces each) - roasted and peeled

2 cup · Fresh bread crumbs

½ cup · Grated Parmesan cheese

3 tablespoon · Butter; melted

4 · Eggs

1 tablespoon · Water

1 cup · Flour

4 · Flour tortillas

1 cup · Shredded Monterey Jack cheese (4 oz)

½ cup · Coarsely chopped cooked shrimp or imitation shrimp

¼ cup · Thinly sliced green onions and tops

1 tablespoon · Finely chopped cilantro or parsley

12 · corn tortillas

1 · shreded chicken leftovers

1 cup · cooking oil

1 · sliced tomato

1 · some onion sliced

1 · lettuce chopped

1 · tomato chopped

1 · jalapeno chopped

1 · a piece of onion chopped

1 · some lime juice

1 · salt and pepoer

2 cup · Sour cream

1 packages · Taco seasoning

½ cup · Grated monterey jack or mild cheddar cheese

½ cup · Salsa (mild, med, or hot)

1 · Tomato, finely chopped

¾ cup · Chredded lettuce

2 · Green onions, finely chopped

13 oz · Bag of tortilla chips, -(taco, or nacho chips

1 cup · Butter, softened

2 cup · Sifted flour

1 teaspoon · Vanilla

1 cup · Powdered sugar

1 cup · Ground nuts

2 can · Old El Paso Refried Beans

1 pound · Ground beef

1 packages · Old El Paso Taco Seaasoning Mix

¾ cup · Water

1 ½ cup · Shredded lettuce

2 cup · Shredded cheddar cheese

1 can · Old El Paso Thick 'n' Chunky Salsa or Picante

½ cup · Vegetable oil

½ cup · Lime juice

1 cup · Tequila

¼ cup · Tomato paste

2 · Garlic cloves; minced

1 · Whole jalapeno pepper

½ teaspoon · Salt

½ teaspoon · Chili powder

½ teaspoon · Cumin

1 ½ pound · Chicken breast*

10 · Flour tortillas for fajitas

3 tablespoon · Vegetable oil

1 large · bell pepper; cut into

1 large · onion; cut into strips

1 large · tomato;cut into chunks

3 pound · Boneless pork roast

48 oz · Tomatillos, drained & crushed

16 oz · Green chiles -- chopped (Ortega mild green)

5 · Garlic cloves -- crushed

1 large · Onion, chopped

¾ cup · -- Water

0 · Salt

0 · Pepper

18 · uncooked jumbo pasta shells

4 can · no salt added tomato sauce

2 tablespoon · all-purpose flour

1 teaspoon · chili powder

2 teaspoon · ground cumin

¾ pound · extra-lean ground beef

1 small · onion chopped (1/4 cup)

1 teaspoon · ground cumin

1 tablespoon · chopped fresh cilantro

1 can · chopped green chiles, drained (4.5 oz)

1 can · chili beans in sauce, undrained (15-16 oz)

1 cup · shredded part-skim mozzarella cheese (4 oz)

5 pound · bone-in pork shoulder or pork butt

4 cup · chicken broth

1 large · onion -- quartered

1 tablespoon · coriander seeds

1 tablespoon · cumin seeds

1 teaspoon · dried oregano

3 · chipotle chilies in adobo sauce

2 · bay leaves

2 pound · Pork roast,cut in chunks

½ pound · Pork rinds (skins)

2 each · Pork shanks or pigs feet

1 tablespoon · Salt

2 cup · Posole

1 tablespoon · Oregano

2 each · Cloves garlic, mashed

2 tablespoon · Chopped onion

4 each · Red chili pods,remove seeds

2 can · (8 oz. ea.) green chilies

1 pound · Jack cheese, sliced

1 pound · Cheddar cheese, sliced

4 tablespoon · Whole wheat flour

1 cup · Evaporated milk

1 cup · Sour cream

4 · Eggs

1 cup · Diced chicken or turkey

2 cup · Mild salsa

1 · Minced Onion

1 · Minced Clove Garlic

2 tablespoon · Oil

4 oz · Tomato Sauce

3 quart · Beef Stock

¾ pound · Ground Beef

¾ pound · Ground Pork

⅓ cup · Raw Rice

1 ½ teaspoon · Salt

¼ teaspoon · Pepper

1 · Slightly Beaten Egg

1 tablespoon · Chopped Mint Leaves

1 large · onion -- diced

4 tablespoon · olive oil

2 clove · garlic

2 cup · uncle ben's rice

24 oz · Water

4 · Chicken Or Beef Bouillon Cubes

1 small · Can Tomato Juice

2 ½ teaspoon · cumin

0 · Basil

2 large · Tomatoes, diced

2 large · Onions, chopped finely

3 medium · Tomatillos, chopped

2 each · Serrano peppers finely chopped

1 each · Tb oil

½ teaspoon · White vinegar

1 tablespoon · Salt

½ teaspoon · Pepper

⅓ cup · Cilantro leaves, finely chopped

1 tablespoon · flour

1 ½ tablespoon · olive oil -- or lard

½ teaspoon · thyme

½ teaspoon · oregano

½ teaspoon · cayenne -- or to taste

1 teaspoon · cumin

1 clove · garlic -- minced

1 ½ cup · chicken broth

½ cup · tomato puree -- to 1 cup

1 tablespoon · lime juice

1 packages · Dried Gaujillo red chillies

1 can · Adobo chillies with sauce

1 · Onion

6 clove · Garlic

64 oz · Chicken stock

32 oz · Water

· totaste Salt

2 can · Hominy

1 · lime (or lemon)

1 box · corn bread mix

1 cup · or more salsa

1 cup · or more shredded cheese

½ pound · ground meat

1 · bacon

½ envelope · taco seasonin