meat recipes

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Corned Beef & Cabbage

4 ½ pound · Corned beef brisket

2 medium · Onions -- quartered

1 · Cabbage head -- cut in small

½ teaspoon · Pepper

3 tablespoon · Vinegar

3 tablespoon · Sugar

2 cup · Water
Baby Back Barbecue Ribs

2 · sheets reynolds wrap heavy duty aluminum - foil - ( 18x24 inches each)

3 pound · baby back pork ribs

1 tablespoon · brown sugar

1 tablespoon · paprika

2 teaspoon · garlic powder

1 ½ teaspoon · black pepper

½ cup · water

1 ½ cup · favorite barbecue sauce
Steak Diane

2 · boneless sirloin steaks -- 3/4 inch thick

¼ cup · butter or margarine

2 teaspoon · dry mustard

½ teaspoon · onion salt

2 tablespoon · olive oil

1 teaspoon · freshly cracked pepper

3 tablespoon · butter or margarine

1 teaspoon · Worcestershire sauce

¼ cup · Colonial Club blackberry liqueur

2 tablespoon · chopped parsley
Barbecued Pork Steaks 2

4 · pork blade steaks -- cut 1 to 1 1/4 inches thick

½ cup · bottled barbecue sauce

⅓ cup · honey

1 tablespoon · Worcestershire sauce

1 teaspoon · garlic salt

½ teaspoon · prepared mustard
Grilled Mexican Pork Chops with a Chimichurri sauce

3 · or 4 pounds of pork chops

For the Dry Rub:

1 tablespoon · Dried oregano

1 teaspoon · Chili powder

1 teaspoon · Cumin

1 teaspoon · Coriander

1 teaspoon · Garlic powder

1 teaspoon · Onion powder

½ teaspoon · Black pepper

½ teaspoon · Cayenne pepper

1 teaspoon · Lawry's seasoned salt

For the Chimichurri sauce:

1 bunch · Parsley

¾ cup · Vegetable oil

½ cup · Red wine vinegar

3 tablespoon · Lemon juice

2 teaspoon · Powdered Garlic

1 teaspoon · Dried oregano

1 teaspoon · Season Salt

½ · Black pepper

½ teaspoon · Cayenne pepper
Perfect Pot Roast

1 teaspoon · Seasoned salt

½ teaspoon · Onion powder

¼ teaspoon · Pepper

1/8 teaspoon · Garlic powder

1 · Beef chuck pot roast (3 to

4 · Pounds)

1 tablespoon · Olive oil

¾ cup · Water

1 large · Onion, chopped

¼ cup · Chopped green pepper

2 · Garlic cloves, minced

2 · Bay leaves

2 teaspoon · Dried parsley flakes

¼ teaspoon · Dried thyme All-purpose flour
Georges crockpot meatballs

2 pound · ground beef

4 clove · of garlic chopped

½ · onion chopped

2 pinch · of sweet &smoky rub

4 · shakes of molasses bacon spice

2 large · jars of prego sauce

2 · eggs

1 cup · bread crumbs
Filet Mignon

6 · filet mignon -- (1 to 1 1/2-inch)

2 tablespoon · butter

1 tablespoon · olive oil
fried porkchops

4 · porkchops

1 · egg

2 tablespoon · cornstarch

4 tablespoon · flour

1 · salt pepper garlic powder to taste

1 · oil for frying
Crock Pot Pot Roast

3 ½ pound · Pot roast (or chuck)

1 large · Onion, chopped

3 large · Carrots, peeled and sliced

16 oz · Can diced tomatoes, with their juice
Parmesan Round Steak

1 ½ pound · Round steak -- boneless; 3/4 inches

1 · Egg -- beaten

⅓ cup · Milk

½ cup · Breadcrumbs -- fine, dry

1 tablespoon · Salt

1/8 teaspoon · Pepper

1 tablespoon · Ac'cent

3 tablespoon · Bacon drippings

½ cup · Water

¼ teaspoon · Oregano -- dried, whole

¼ cup · Parmesan cheese -- grated

6 small · Onions -- peeled

¼ teaspoon · Salt

¼ teaspoon · Paprika
Succulent Ribs

1 each · pork ribs slab cut in half

1 tablespoon · salt

2 tablespoon · black pepper

¼ cup · dried chopped onion

1 tablespoon · dried crushed rosemary

1 tablespoon · lemon pepper

1 ½ cup · water

¼ cup · liquid smoke

¼ cup · worcestisire and soy sauce

⅓ cup · bbq sauce
Cajun Meat Horns

2 ½ pound · to 3 lbs. ground beef

1 large · onion, chopped

4 each · to 6 fresh jalapeno peppers, chopped

4 each · to 6 fresh habanero peppers, chopped

1 each · green bell pepper, chopped

4 each · to 6 fresh chile peppers, chopped

1 ½ teaspoon · to 2 teaspoons Zatarain's Creole Seasoning

1 ½ tablespoon · to 2 tablespoons Tobasco Sauce

1 ½ teaspoon · salt or to taste

1 pinch · pepper to taste

1 can · Rotel tomatoes

1 small · can tomato sauce

2 packages · Egg Roll Wrappers

1 medium · block, Velveeta cheese

1 · oil for frying
Yankee Pot Roast

3 pound · Chuck roast (lean)

3 · Bay leaves

5 · Carrots

2 medium · Onions

4 medium · Potatoes

2 cup · Of water Salt and Pepper to taste
Brisket

10 pound · brisket

16 oz · beer

¼ cup · montreal stk seasoning

¼ oz · all spice

1 quart · sweet baby rays bbq sauce
Tiggerific Meatloaf

3 pound · ground beef

1 envelope · oinion soup mix

1 dash · adobo seasoning

1 cup · green peppers

1 cup · celery

1 ½ cup · minced garlic

2 packages · goya sazon seasoning

½ cup · louisianna supreme chicken wing sauce(preferably the natural butter)

2 · eggs

½ cup · bread crumbs

1 · ketchup (you be the judge of the amount)

1 dash · soul seasoning or season salt
steak marinade

2 cup · soy sauce, i usually never measure but trying to guess

1 cup · brown sugar

1 tablespoon · chopped garlic

½ · onion, chopped

½ teaspoon · liquid smoke

2 tablespoon · worchestire sauce, not spelled right...lol

3 tablespoon · Montreal steak seasoning
LG CRISPY CHEDDAR MEATBALL

1 bunch · pls refer to my basic onion meatball

For the coating:

1 bunch · shred Cheddar cheese

1 bunch · breadcrumb

For the garnish:

1 bunch · garlic salad dressing optional

1 bunch · dry pasley
Honey Garlic Ribs

3 pound · -to...

4 pound · Country-style pork spareribs

⅔ cup · Kikkoman Teriyaki Sauce

2 teaspoon · Honey

¾ teaspoon · Ground ginger

2 · Garlic cloves; pressed
Bar-B-Barn Ribs

2 pound · Ribs, Parboiled

1 cup · Apple Sauce

2 cup · Brown Sugar

½ cup · Lemon Juice

½ teaspoon · Salt

½ teaspoon · Pepper

½ teaspoon · Paprika

½ teaspoon · Garlic Powder

½ teaspoon · Cinnamon
Creole Steak

2 pound · Lean round steak

¼ cup · Flour

2 teaspoon · Salt

2 teaspoon · Paprika

½ teaspoon · Pepper

3 tablespoon · Vegetable oil

⅓ cup · Green pepper; chopped

1 can · (16 ounces) tomatoes;

½ cup · Raw rice;

1 cup · Condensed beef broth

1 cup · Water