main recipes

4 ½ pound · Corned beef brisket

2 medium · Onions -- quartered

1 · Cabbage head -- cut in small

½ teaspoon · Pepper

3 tablespoon · Vinegar

3 tablespoon · Sugar

2 cup · Water

2 · boneless sirloin steaks -- 3/4 inch thick

¼ cup · butter or margarine

2 teaspoon · dry mustard

½ teaspoon · onion salt

2 tablespoon · olive oil

1 teaspoon · freshly cracked pepper

3 tablespoon · butter or margarine

1 teaspoon · Worcestershire sauce

¼ cup · Colonial Club blackberry liqueur

2 tablespoon · chopped parsley

6 small · carrots chunked

12 · button mushrooms Halved

4 · smallish taters chunked

1 packages · dry onion soup

2 tablespoon · whisirchire sauce

2 tablespoon · tomato paste

2 tablespoon · flour

¼ teaspoon · each garlic powder,basil, oregano

1 dash · hots sauce and black pepper

8 oz · can of tomato sauce

2 cup · water

1 · pd of stew meat

3 · beef tips

1 can · cream of mushroom soup

1 · diced bell pepper

1 envelope · lipton onion soup mix

1 can · beef broth

1 packages · fresh mushrooms

1 head · onion

½ cup · Milk

1 · Egg, slightly beaten

1 cup · All-purpose flour

2 teaspoon · Garlic salt

1 tablespoon · Paprika

1 tablespoon · Black pepper

¼ teaspoon · Poultry seasoning

3 pound · Frying chicken cut up

3 cup · Shortening or oil

1 cup · Chicken stock

1 cup · Milk

4 · sirloin steaks

½ cup · lemon juice

⅓ cup · oil

2 tablespoon · onion -- sliced

2 tablespoon · garlic powder

1 tablespoon · onion powder

3 teaspoon · sugar

1 ½ teaspoon · salt

1 teaspoon · steak sauce

1 teaspoon · prepared mustard

1/8 teaspoon · pepper

1 can · french fried onions

3 each · Chicken Breast

1 dash · cyan pepper

1 can · Whole peeled tomatoes

5 oz · Real shredded Parmesan Cheese

1 dash · Paprika

1 teaspoon · Ground Thyme

1 bunch · Green Onions

1 box · Penne Pasta

1 pints · Heavy Whipping Cream

1 · Kielbasa (13-16 oz) I used Turkey

1 · Red bell pepper

1 medium · Onion

1 tablespoon · Worchester sauce

8 · Baby Dutch yellow potatoes more as needed

1 · good size pat of butter.

1 teaspoon · Oil

1 · Salt and pepper to taste

4 oz · Chipped beef

¼ cup · Butter

¼ cup · Flour

3 cup · Milk

0 · Salt

0 · Pepper

4 tablespoon · Honey

2 ½ tablespoon · Soy sauce

2 teaspoon · Lemon juice

2 slice · Fresh ginger, pared and finely minced

2 large · Garlic cloves, finely minced

¼ teaspoon · Paprika

1 tablespoon · Sesame seeds

4 · Skinless, boneless chicken breasts

2 packages · 6-inch flour tortillas

2 bn · Scallions, quartered lengthwise and cut Into 2-inch slivers

1 cup · Hoisin sauce or Chinese plum sauce

4 teaspoon · Minced Cilantro or parsley

7 · Sheets Bounty Select-a-Size white paper towel

1 cup · of wide noodles

1 pound · lean ground beef

1 can · of cream of mshroom soup

1 cup · of sour cream or greek yogert

1 cup · beef broth

1 tablespoon · dried onion or fresh minced

¼ teaspoon · paprika

1 dash · salt pepper and parsley flakes

4 pound · beef roast

½ cup · flour

3 tablespoon · oil

2 · stalks of celery

4 large · potatoes (can use new potatoes) if u use new potatoes you will many more than 4 ... maybe 8

½ packages · baby carrots

1 envelope · onion soup mix

1 envelope · brown gravy mix

1 large · fresh onion (minced) divided in half

2 ½ cup · water or broth

1 · salt, pepper, garlic powder...

1 · lb. ground beef

1 clove · of minced garlic or to taste, salt and pepper to taste.

2 can · (15 oz.) of pizza sauce

1 · lb. of shredded cheese to your liking ( cheddar, mozarella, blend)

1 · egg

½ cup · of milk

7 oz · of spiral or twist macaroni

1 · mushrooms, pepperoni, and whatever pizza toppings you prefer

¾ cup · Buttermilk

1 tablespoon · Salt

¼ teaspoon · Pepper

2 ½ pound · Chicken fryer or broiler

1 cup · Flour

1 ½ cup · Vegetable oil

1 tablespoon · onion -- chopped

¼ cup · butter or margarine

3 cup · soft bread cubes

2 cup · finely chopped apples

¼ cup · celery -- finely chopped

2 teaspoon · minced fresh parsley

¾ teaspoon · salt -- divided

6 · pork loin chops -- 1 1/2 inch thick

1/8 teaspoon · pepper

1 tablespoon · cooking oil

1 jar · Apple Jelly

¼ cup · all-purpose flour

1 can · beef broth

2 tablespoon · white sugar

2 tablespoon · soy sauce

¼ teaspoon · chopped fresh ginger root

1 clove · garlic, minced

4 cup · chopped fresh broccoli

1 pound · boneless round steak, cut into bite size pieces

1 ⅔ cup · frozen mixed vegetables -- thawed

1 cup · cut up cooked chicken

1 can · cream of chicken soup

1 cup · Bisquick® baking mix

½ cup · milk

1 · egg

4 · Boneless Chicken Breast Halves

0 · Flour

3 tablespoon · Butter

2 tablespoon · Shallots -- Chopped

½ cup · Marsala Wine

¼ cup · Water

1 tablespoon · Parsley

¼ teaspoon · Rosemary

1/8 teaspoon · Salt

24 oz · Beef Steak, thin strips

2 tablespoon · Onion, finely grated or diced

1 tablespoon · Butter

2 tablespoon · Olive oil

1 ½ cup · Beef stock

½ cup · Sour cream

½ teaspoon · Paprika

½ teaspoon · White pepper

¼ teaspoon · Salt

10 oz · Mushrooms

1 cup · Steamed vegetables

1 tablespoon · Dijon mustard

4 pound · Chicken -- cooked

1 can · Cream of mushroom soup

1 can · Cream of chicken soup

1 can · Rotel tomatoes

½ cup · Chicken stock

2 teaspoon · Salt

1 tablespoon · Black pepper

1 packages · Corn chips

2 · Onions -- finely chopped

3 cup · Sharp cheese -- grated

2 pound · Sausage cut 1/4 in. thick

1 pound · Boneless chicken

1 ½ large · Onions

1 · Bell pepper

4 clove · garlic

5 cup · Water

3 tablespoon · Salt

½ teaspoon · Cayenne pepper

3 · Bay leaves

6 oz · Tomato paste

1 pound · Peeled shrimp

3 cup · Raw rice