mac recipes

1 medium · onion -- chopped

1 clove · garlic -- minced

1 cup · chopped red bell pepper

4 tablespoon · margarine

4 tablespoon · flour

2 ½ cup · skim milk

1 teaspoon · salt

¼ teaspoon · white pepper

¼ teaspoon · cayenne pepper -- optional

1 ½ cup · lowfat cheddar cheese -- shredded, divided

8 oz · macaroni -- cooked

⅓ cup · toasted bread crumbs

3 cup · cooked macaroni

1 tablespoon · butter or margarine -- melted

2 cup · evaporated milk

3 cup · shredded sharp process cheese

¼ cup · finely chopped green pepper

¼ cup · chopped onion

1 teaspoon · salt

¼ teaspoon · pepper

1 box · twisted macaroni

1 pints · heavy cream

1 pints · whole milk

1 can · evaporated milk

3 tablespoon · cornstarch

1 · salt to taste if you want

1 · water

1 pound · Colby Jack cheese or what ever cheese you love

½ cup · Small Elbow Macaroni -- cooked

1 ½ cup · Milk -- scalded

1 cup · Soft Bread Crumbs

2 cup · Shredded American Cheese

3 · Eggs -- separated

¼ cup · Pimiento -- diced

3 tablespoon · Butter Or Margarine -- melted

1 tablespoon · Chopped Parsley

1 tablespoon · Grated Onions

½ teaspoon · Salt

½ teaspoon · Cream Of Tartar

1 pound · hamburger

1 can · chopped tomatoes- 14.5oz

1 can · tomato sauce- 15oz

2 ½ teaspoon · garlic powder

2 ½ teaspoon · onion powder

1 ½ teaspoon · cumin

¼ teaspoon · cayenne pepper

1 box · pasta-- I used penne

1 cup · mozzerella

2 cup · cheddar

2 cup · pepper jack cheese

4 cup · parmeasan cheese

1 pound · macaroni

1 cup · flour

1 cup · butter

½ gallon · milk

1 medium · pasilla pepper

1 pound · cooked elbow noodles

4 cup · shredded cheddar cheese

2 cup · milk

1 stick · butter

1 · egg

2 teaspoon · salt

16 oz · elbow macaroni

2 cup · cheddar cheese

1 cup · colby cheese

3 cup · milk

¼ cup · butter

2 ½ tablespoon · flour

2 teaspoon · salt

½ teaspoon · onion powder

2 teaspoon · sugar

8 oz · Elbow macaroni precooked

5 cup · of shredded chedder cheese

1 · 12oz can of evaporated milk

2 · beaten eggs

1 ½ cup · milk

½ stick · of melted butter

1 · salt and pepper to taste

1 pinch · of paprika

3 cup · uncooked elbow macaroni -- cooked and drained

½ cup · margarine

½ cup · all-purpose flour

2 cup · milk

4 cup · (1 lb.) shredded cheddar cheese

1 · 10 oz. can RO-TEL diced tomatoes and green chilies

3 ⅓ cup · Elbow macaroni

4 tablespoon · Butter -- margarine

4 tablespoon · Flour

1 tablespoon · Salt

½ tablespoon · White pepper

tablespoon & 2 teaspoon · Dry mustard

3 ½ cup · Milk

8 dash · Tabasco sauce

5 cup · Cheddar cheese -- grated shar

1 · Topping:

2 tablespoon · Butter -- margarine - melted

½ cup · Dry bread crumbs

tablespoon & 1 teaspoon · Paprika

8 oz · macaroni

2 tablespoon · butter

½ cup · cream

1 cup · cheddar cheese -- shredded

0 · Worcestershire sauce

1 ¼ pound · butter

2 tablespoon · flour

1 pound · velveeta

1 ½ cup · milk

2 cup · elbow mac noodles

1 pound · velveeta

½ pound · macaroni or shells, cooked & drained

1 pound · ground beef or turkey

1 cup · diced onion or green onions

4 clove · garlic, finely diced / smashed

1 envelope · taco spices

¼ teaspoon · cayenne pepper, optional

1 can · chili beans

6 oz · velveeta cheese, cubed

1 large · tomato diced (or 1 can stewed tomatoes)

½ bunch · fresh cilantro (about 1/2 cup) optional

8 oz · macaroni, cooked and drained

½ stick · butter

1 ½ cup · milk

3 cup · classic melts grated cheese

1 · egg, beaten

1 cup · mostaccioli or elbow macaroni -- uncooked

1 pound · ground beef

1 medium · onion -- chopped

1 can · stewed tomatoes

¼ cup · ketchup

1 cup · shredded cheddar cheese

1 · 8 oz package cream cheese

1 · parsley

1 · Any cheeses you like

¼ cup · milk

1 · egg

1 pound · pasta

2 cup · elbow macaroni

1 can · cream of mushroom soup

1 can · cream of celery soup

½ cup · milk

¼ cup · mayonnaise

2 cup · shredded white cheddar cheese

0 · pepper

1 pound · Ground beef

½ cup · Miracle Whip

1 can · Spaghetti sauce (30 oz)

1 packages · Cooked macaroni (7 oz)

1 cup · cottage cheese

1 pound · block cheese

1 cup · sour cream

1 packages · shredded cheese

1 packages · chedder cheese

2 · eggs

½ cup · milk

2 cup · macarroni

2 pound · Bag of elbow macaroni, -cooked butter or margarine

2 · Eggs, well beaten

0 · of evaporated milk (or whole milk)

8 oz · *each* of medium cheddar, -monterey jack, and colby, -grated