lemon recipes

1 · Pastry for 9-inch pie

½ cup · Cornstarch

1 ½ cup · Sugar

¼ teaspoon · Salt

1 ¾ cup · Cold water

1 teaspoon · Lemon zest

4 · Egg yolks, -lightly beaten

½ cup · Lemon juice

2 tablespoon · Butter

4 · Egg whites

¼ teaspoon · Cream of tartar

1/8 teaspoon · Salt

½ cup · Sugar

1 teaspoon · Vanilla

3 oz · Self-raising flour

3 oz · Caster sugar

3 oz · Butter or margarine; soften

2 medium · Eggs

1 · Lemon, grated rind

3 oz · Granulated sugar

1 · Lemon, juice

15 oz · Sweetened condensed milk

1 teaspoon · Lemon zest

½ cup · Lemon juice

2 · Egg yolks

2 · Egg whites

4 tablespoon · Sugar

¼ teaspoon · Cream of tartar

18 · Graham cracker squares

⅓ cup · Sugar

¼ pound · Butter or margarine,

1/8 teaspoon · Cinnamon

2 packages · Philly cream cheese (8 oz), -softened*

½ cup · Sugar

1 tablespoon · Fresh lemon juice

½ teaspoon · Grated lemon peel

½ teaspoon · Vanilla

2 · Eggs

½ cup · butter, softened

1 cup · sugar

½ teaspoon · vanilla

1 · egg

1 teaspoon · lemon zest

1 tablespoon · fresh lemon juice

¼ teaspoon · salt

¼ teaspoon · baking powder

¼ teaspoon · baking soda

1 ½ cup · of All purpose flour

½ cup · powdered sugar.

2 cup · crushed graham crackers

4 tablespoon · sugar

1 ½ stick · melted butter

1 can · lemon creme pie filling

1 can · sweetened condensed milk

¼ cup · lemon juice

1 packages · (8 oz) cream cheese (optional)

1 can · (large)fruit cocktail, drained

1 small · (8 oz)container of cool whip

½ cup · Butter or margarine

1 cup · Sugar

2 large · eggs

½ cup · Milk

1 tablespoon · Vanilla

1 ¼ cup · All-purpose flour

½ cup · Chopped pecans

3 tablespoon · Grated lemon peel

6 tablespoon · Lemon juice

¼ cup · Sugar

4 · whole chicken breasts

1 · lemon -- juice of

1 ½ tablespoon · lemon zest

½ cup · low-sodium soy sauce

2 teaspoon · brown sugar

1 tablespoon · minced garlic

3 tablespoon · chopped parsley

½ teaspoon · salt

1/8 teaspoon · pepper

1 cup · Butter -- softened

2 cup · Sugar

3 large · Eggs

3 cup · Flour, All-Purpose -- sifted

½ teaspoon · Baking Soda

½ teaspoon · Salt

1 cup · Buttermilk

2 tablespoon · Lemon Peel -- grated

2 tablespoon · Lemon Juice -- fresh

¼ cup · Butter -- softened

2 cup · Sugar, powdered

1 ½ tablespoon · Lemon Peel -- grated

¼ cup · Lemon Juice -- fresh

2 large · almond biscotti, (3/4 c finely ground)

½ cup · unsalted butter -- at room temperature

¼ cup · granulated sugar

½ cup · all-purpose flour -- Lemon Almond Cheesecake Filling: ---

2 pound · cream cheese

1 cup · mascarpone cheese

1 ½ cup · granulated sugar

2 large · eggs

2 ½ teaspoon · lemon zest -- finely chopped

2 tablespoon · fresh lemon juice -- Garnish: ---

1 cup · sliced almonds

2 ½ packages · cream cheese

1 ½ cup · fresh aqueezed lemon juice

½ cup · lime juice

½ cup · sugar

1 · graham cracker crust ( in a pie tin)

1 packages · whip cream for topping

1 ½ cup · sweetned constrated milk

⅔ cup · butter

1 cup · Butter

2 cup · Sugar

3 · Eggs

2 teaspoon · Vanilla Extract

3 ¼ cup · All Purpose Flour

3 ¼ teaspoon · Baking Powder

¾ teaspoon · Salt

1 ½ cup · Milk

1 · Filling.....

1 cup · Sugar

¼ cup · Cornstarch

1 cup · Water

4 · Egg Yolks, Beaten

⅓ cup · Lemon Juice

2 tablespoon · Butter

1 · Frosting.....

1 ½ cup · Sugar

2 · Egg Whites

⅓ cup · Water

¼ teaspoon · Cream of Tarter

1 teaspoon · Vanilla Extract

3 cup · Flaked Coconut

6 oz · Margarine or soft butter

6 oz · Caster sugar

3 large · Eggs

6 oz · Self raising flour ( sifted)

1 teaspoon · Baking powder

1 each · Grated rind of one lemon

1 pinch · Salt

4 oz · Granulated sugar

4 tablespoon · Lemon juice

1 · Graham cracker or reg. crust

3 · Egg yolks

14 oz · Sweetened condensed milk

½ cup · Lemon juice concentrate

1 · Whipped topping or cream

¾ cup · Flour

2 each · Eggs

tablespoon · Baking powder

½ tablespoon · Vanilla

1 tablespoon · Lemon rind, grated

⅓ cup · Butter

2 cup · Brown sugar

½ cup · Nuts

⅔ cup · Confectioners sugar

1 ½ tablespoon · Lemon juice

3 cup · Water

1 ¼ cup · Sugar

1 ½ teaspoon · Grated lemon peel

¾ cup · Lemon juice

1 cup · Powdered sugar; sifted

1 ½ tablespoon · Lemon juice

½ teaspoon · Vanilla extract

4 · Boneless chicken breasts

1 stick · butter

⅓ cup · Lemon juice

½ cup · Flour

½ cup · Minced onion

1 clove · minced garlic

1 tablespoon · Salt and pepper

1 ½ cup · Sugar

⅓ cup · Cornstarch

¼ teaspoon · Salt

1 ½ cup · -Water, cold

½ cup · Lemon juice

5 large · Eggs; separated

2 tablespoon · Butter; or margarine

1 teaspoon · Lemon rind; grated, to 3 tsp

1 · 9 inches pastry shell; baked

¼ teaspoon · Cream of tartar

½ cup · Sugar; plus

2 tablespoon · Sugar

½ teaspoon · Vanilla extract

2 · eggs -- separated

¼ cup · fresh lemon juice

1 tablespoon · lemon zest -- grated

3 tablespoon · all-purpose flour

1 cup · sugar

2 tablespoon · butter

1 ¼ cup · boiling water

1 · 9 inch pie crust

3 tablespoon · sugar

6 · lemons

20 oz · honey

1 quart · jar