2 large ·
almond biscotti, (3/4 c finely ground)
½ cup ·
unsalted butter -- at room temperature
¼ cup ·
granulated sugar
½ cup ·
all-purpose flour -- Lemon Almond Cheesecake Filling: ---
2 pound ·
cream cheese
1 cup ·
mascarpone cheese
1 ½ cup ·
granulated sugar
2 large ·
eggs
2 ½ teaspoon ·
lemon zest -- finely chopped
2 tablespoon ·
fresh lemon juice -- Garnish: ---
1 cup ·
sliced almonds