1 pound ·
Of lean ground beef, or Italian sausage
3 tablespoon ·
Olive oil
1 large ·
Onion, chopped (to make 1 cup)
1 large ·
Red or green bell pepper (finely chopped)
2 large ·
Garlic cloves, minced
28 oz ·
Italian plum tomatoes
6 oz ·
Can tomato paste
⅓ cup ·
Water
1 ½ teaspoon ·
Dried basil
1 tablespoon ·
Oregano
1 tablespoon ·
Sugar (optional)
1 (to taste) ·
Salt
¼ teaspoon ·
Freshly ground pepper
1 ·
Bay leaf, broken in half
15 oz ·
Fresh ricotta
4 cup ·
Grated mozzarella cheese
¼ cup ·
Freshly grated Parmesan cheese
1 ·
Egg
½ teaspoon ·
Salt
8 ·
Lasagne noodles (about 6 oz.)
1 tablespoon ·
Olive oil
¼ cup ·
Freshly grated Parmesan cheese
¼ cup ·
Freshly grated mozzarella cheese