1 ½ pound ·
Lean Lamb, cut in 1/" chunks
5 ·
Garlic Cloves, peeled
1 piece ·
of Fresh Ginger, cut into the same size as the garlic
2 teaspoon ·
Cummin
2 teaspoon ·
Salt
2 tablespoon ·
Tomato Paste
2 tablespoon ·
Herresse Sauce
1 large ·
Onion, peeled and sliced
1 ½ pound ·
White Turnips, peeled and cut in 1/ cubes or chunks
1 small ·
Butternut Squash, peeled, -seeded & cut in 1/" chunks
1 small ·
Egg Plant, cut in 1/" chunk
2 ·
Carrots, peeled, cut in 1/" chunks
1 ·
Ripe Tomato, cut in half, -remove seeds and cut in /" slices
1 medium ·
Zucchini, washed & cut in 1/" chunks
1 can ·
Chick Peas
¼ teaspoon ·
Pepper
¼ teaspoon ·
Salt
⅓ stick ·
of Unsalted Butter
2 cup ·
Instant Cous Cous
4 oz ·
Dried Figs, cut in /" piece