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Lamb Chops with Orange Sauce

8 · lamb chops -- rib

2 tablespoon · vegetable oil

½ cup · orange juice

2 tablespoon · honey

2 teaspoon · salt

2 tablespoon · cornstarch

1 teaspoon · orange peel -- grated
Rack Of Lamb - Dgp

8 each · LAMB, RIBS TRIMMED

2 tablespoon · DIJION MUSTARD

4 tablespoon · OLIVE OIL

1 tablespoon · PARSLEY, CHOPPED

2 tablespoon · SOY SAUCE

1 teaspoon · PEPPER, GROUND

1 each · GARLIC CLOVE, CHOPPED
leg of lamb roasted

2 ½ pound · boneless leg of lamb

5 clove · garlic whole

8 small · and medium sized rose golden potatoes quartered and sixthed (Floridian talk)

1 · Skunkmonkey Greek seasoning to taste

1 · salt to taste

7 large · green onions chopped

1 medium · onion chopped

1 ⅓ pound · baby carrots

1 quart · of favorite broth lamb, beef, chicken, vegetables, pork , rabbit and so on

¼ cup · olive oil
Black Pepper And Herb-Crusted Rack Of Lamb

4 · Lamb racks; defrosted

1 ½ tablespoon · Olive oil

1 · Garlic clove, minced

1 tablespoon · Black pepper; coarse crushed

1 tablespoon · Chervil; minced, fresh

½ tablespoon · Rosemary; dried

½ tablespoon · Coarse salt

tablespoon & 1 teaspoon · Thyme; dried
Greek-Style Lamb Burgers With Minted Yogurt Sauce

12 oz · plain yogurt

2 small · garlic cloves

¼ teaspoon · salt

3 tablespoon · shredded fresh mint leaves -- or to taste

For the For burgers:

2 pound · ground lamb

½ cup · crumbled feta cheese

½ cup · finely chopped pitted Kalamata olives -- 12 to 15

6 small · pita loaves

2 small · vine-ripened tomatoes -- sliced

2 small · green bell peppers -- cut in rings

1 · red onion -- sliced thin
Lamb Marinade And Barbecue

8 pound · Lamb leg; boned and butterflied

1 ¼ cup · Olive oil

¼ cup · Worchestershire Sauce

2 · Garlic clove; diced

¾ cup · Soy sauce; light

2 tablespoon · Dry mustard

¼ cup · Red wine vinegar

1 ½ tablespoon · Parsley, chopped

⅓ cup · Lemon juice
Easy Lamb Creole Gumbo

2 tablespoon · Vegetable oil
Rack of Lamb with Herbed Mustard

½ cup · mustard

2 tablespoon · soy sauce

1 teaspoon · dried rosemary

¼ teaspoon · ground ginger

1 clove · garlic

1 · egg

2 tablespoon · olive oil

2 · racks of lamb
Cous Cous With Lamb

1 ½ pound · Lean Lamb, cut in 1/" chunks

5 · Garlic Cloves, peeled

1 piece · of Fresh Ginger, cut into the same size as the garlic

2 teaspoon · Cummin

2 teaspoon · Salt

2 tablespoon · Tomato Paste

2 tablespoon · Herresse Sauce

1 large · Onion, peeled and sliced

1 ½ pound · White Turnips, peeled and cut in 1/ cubes or chunks

1 small · Butternut Squash, peeled, -seeded & cut in 1/" chunks

1 small · Egg Plant, cut in 1/" chunk

2 · Carrots, peeled, cut in 1/" chunks

1 · Ripe Tomato, cut in half, -remove seeds and cut in /" slices

1 medium · Zucchini, washed & cut in 1/" chunks

1 can · Chick Peas

For the COUS COUS:

¼ teaspoon · Pepper

¼ teaspoon · Salt

⅓ stick · of Unsalted Butter

2 cup · Instant Cous Cous

4 oz · Dried Figs, cut in /" piece
Lamb with Cashew-Nut Curry (Korma)

¼ cup · Unsalted cashews

3 each · Dried hot red chilies

2 each · In piece of stick cinnamon

1 each · 1 in cube fresh ginger

¼ teaspoon · Cardamom seeds

3 each · Whole cloves

2 each · Large garlic cloves peeled

2 tablespoon · Poppy seed (white)

1 tablespoon · Coriander seeds

1 teaspoon · Cumin seeds

½ teaspoon · Saffron threads

6 tablespoon · Ghee (or melted butter)

1 cup · Chopped onion

2 teaspoon · Salt

½ cup · Unflavored yoghurt

1 ½ pound · Lamb cut into 2 inches cubes

2 tablespoon · Finely chopped coriander

1 tablespoon · Lemon juice

¼ cup · Boiling water

1 cup · Cold water
Italian-style Lamb Chops

8 · Lamb rib chops,1 inches thick

1 cup · Dry red wine

¼ cup · Chopped onion

3 tablespoon · Soy sauce

2 tablespoon · Lemon juice

1 tablespoon · Sugar

2 teaspoon · Dried oregano leaves

2 teaspoon · Dried thyme leaves

3 tablespoon · Finely chopped parsley
Roasted Lemon/Rosemary Leg Of Lamb

8 pound · Leg of lamb (approx)

2 · Garlic cloves, slivered

3 tablespoon · Lemon juice (or less)

1 tablespoon · Rosemary, crumbled

1 ½ tablespoon · Salt

tablespoon & 1 teaspoon · Pepper

¼ cup · Butter (or margarine)
Marlo Thomas' Lamb Chops Creole

6 · Shoulder lamb chops

1 teaspoon · Cooking oil

1 medium · Onion -- diced

1 ½ cup · Green peppers -- chopped

2 ½ cup · Canned tomatoes -- drained

2 dash · Cayenne pepper

½ teaspoon · Chili powder
Marinated Lamb

1 cup · Red wine

½ cup · Soy sauce (up to 3/4 C)

1 tablespoon · Rosemary leaves, -crushed

1 tablespoon · Black pepper, fresh

4 · Garlic cloves, crushed

1 · Half leg of lamb, -butterflied
Peninsula Lamb Shanks

6 · 1 lb lamb shanks

1 ½ teaspoon · salt

¼ teaspoon · pepper

3 tablespoon · olive oil

3 tablespoon · flour

1 · 14 oz can chicken broth

1 medium · onion -- sliced

1 clove · garlic -- minced

4 cup · celery -- sliced

3 medium · tomatoes -- cut in wedges

1 tablespoon · fresh parsley -- chopped
Indian Lamb & Spinach,v1

1 pound · lean lamb

1 pound · frozen spinach -- cut into pieces

2 teaspoon · virgin olive oil

1 · onion -- sliced

1 teaspoon · ground turmeric

1 teaspoon · ground coriander

2 teaspoon · ground ginger

½ teaspoon · cayenne pepper

3 tablespoon · plain low-fat yogurt

1/8 teaspoon · thyme -- dried leaf

1 teaspoon · prepared mustard
Herb Crusted Lamb Chops

4 · Loin lamb chops; 1 inches thick

1 tablespoon · Whole cumin seeds

3 · Garlic cloves; minced

1 tablespoon · Lemon rind; grated

1 tablespoon · Lemon juice

2 tablespoon · Orange juice

¼ cup · Chopped lemon basil or

⅓ cup · Chopped green basil

2 tablespoon · Olive oil

For the GARNISH:

1 · Lemon; sliced

4 · Fresh basil sprigs
Lamb Persillade

½ cup · Finely chopped fresh parsley

1 tablespoon · Minced garlic

½ cup · Bread crumbs

1 tablespoon · Dijon mustard

½ teaspoon · Salt

¼ teaspoon · Pepper

2 tablespoon · Melted butter

2 · 6-bone rack of lamb
Meshoui (Moroccan Lamb)

4 pound · Leg of lamb

1 · Carrot

1 medium · Onion

2 · Tomatoes

1 · Rib celery

1 bn · Fresh parsley

1 tablespoon · Paprika

1 tablespoon · Salt

1 tablespoon · Black pepper

2 tablespoon · Chopped garlic

1 quart · Water
Sauteed Minted Lamb

¾ pound · Lamb steak, cut from leg

¼ cup · Red wine

3 tablespoon · Red-wine vinegar

1 tablespoon · Rosemary, dried

1 medium · Garlic clove, crushed

1 tablespoon · Mint jelly
MOROCCAN LAMB

1 large · onion

3 large · lamb shoulder

1 · lemon juice

½ cup · red wine

1 cup · stock

½ cup · chop fresh coriander

For the season:

1 tablespoon · paprika ,coriander and cumin powder

1 teaspoon · black pepper , cayenne and tumeric

2 large · garlic fine chop