jerky recipes

1 pound · Round steak -- cut in strips - 4"x1/8 " thick

¼ cup · Soy sauce

1 tablespoon · Worchestshire sauce

½ teaspoon · Onion powder

½ teaspoon · Garlic powder

½ teaspoon · Black pepper

¾ teaspoon · Hot sauce

½ teaspoon · Hickory salt

3 pound · Deer meat, thinly sliced

¾ cup · Wine, dry

⅓ cup · Lemon juice

¼ cup · Onion, minced

¼ cup · Brown sugar

2 teaspoon · Liquid smoke

1 tablespoon · Seasoned salt

¼ teaspoon · Pepper

3 each · Bay leaves

1 pound · Lean meat, thinly sliced

1 teaspoon · Salt

1 teaspoon · Ground ginger

1 tablespoon · Brown sugar

¼ teaspoon · Pepper

1/8 teaspoon · Cayenne pepper

1 · Crushed garlic clove

¼ cup · Pineapple juice

¼ cup · Soy sauce

2 pound · ground venison (deer burger)

2 tablespoon · Liquid Smoke

2 tablespoon · Morton's Tender Quick

1 tablespoon · sugar

1 · t.course black pepper

½ tablespoon · garlic powder

½ tablespoon · onion powder

½ tablespoon · mustard powder

tablespoon & 1 teaspoon · celery salt

½ tablespoon · ground oregano

tablespoon & 1 teaspoon · red pepper

5 cup · soy sauce

1 tablespoon · salt

1 tablespoon · black pepper

1 tablespoon · onion powder

1 tablespoon · garlic powder

2 large · london broil (can substitute w/approx 6 lbs. of any choice beef)

1 cup · worchestershire sauce

1 pound · Beef; cut in strips

¼ cup · Soy sauce

1 tablespoon · Worcestershire sauce

¼ teaspoon · Hickory salt

½ teaspoon · Onion salt

½ teaspoon · Garlic powder

1 teaspoon · Black pepper

1 dash · Hot sauce

1 ½ pound · Flank steak

1 pound · Beef; your choice; if not tender cut; slice paper thin; tender cut slice 1/8 to 1/4 inches thick

½ teaspoon · Pepper

1 teaspoon · Onion powder

½ teaspoon · Garlic salt

3 tablespoon · Soy sauce +1 teaspoon; can use light

5 tablespoon · Worcestershire sauce

2 pound · Venison

1 cup · Soy sauce

1 teaspoon · Lemon juice

½ teaspoon · Black pepper

¼ teaspoon · Garlic

2 pound · venison roast - cut into 1/4 inches strips

¼ cup · Soy sauce

⅓ cup · Lea and Perrins Worcestershire Sauce

1 teaspoon · (heaping) Onion powder

1 teaspoon · Garlic powder

1 teaspoon · Salt

1 · Tbs Course ground black pepper

1 pound · lean beef -- chuck or round.

¼ cup · Worcestershire sauce

¼ cup · Soy sauce

1 tablespoon · Tomato paste

1 tablespoon · Vinegar

1 tablespoon · Sugar

¼ teaspoon · onion flakes

1 tablespoon · Salt

¼ teaspoon · Garlic powder

8 pound · Venison/beef roast

1 tablespoon · Salt

¼ teaspoon · Black pepper

1 teaspoon · White pepper

½ teaspoon · Red pepper

1 teaspoon · Meat tenderizer

2 tablespoon · Seasoned salt

2 teaspoon · Accent

1 teaspoon · Garlic powder

1 tablespoon · Kitchen bouquet

2 tablespoon · Morton tender quick

⅓ cup · Worcestershire sauce

⅓ cup · Soy sauce

⅓ cup · Barbecue sauce

⅓ cup · Liquid smoke

1 teaspoon · Salt

1 teaspoon · Pepper

½ teaspoon · Cayenne pepper

3 tablespoon · Chili powder

2 teaspoon · Cumin

2 clove · garlic minced

2 pound · Steak sliced thinly

2 tablespoon · Coarsely ground black pepper

2 tablespoon · Garlic powder

2 tablespoon · Lawry's Seasoned Salt

2 tablespoon · Gebhardt Chili powder

10 oz · Pepsi Cola

5 oz · worcestershire sauce

5 oz · teriyaki sauce

2 tablespoon · Liquid Barbecue Smoke=AE

2 tablespoon · brown sugar (light)

0 · black pepper