italian recipes

6 oz · Whole wheat Lasagna noodles; >OR<-

6 oz · Enriched lasagna noodles;

½ cup · Tomato sauce;

1 cup · Onion, pepper, & mushrooms; mixture of 3 vegetables

1 ½ cup · Cottage cheese; low-fat

2 · Eggs;

1 tablespoon · Parmesan cheese;

3 oz · Mozzarella Cheese; grated

2 tablespoon · Parmesan cheese;

½ cup · olive oil

1 large · onion, finely diced

2 clove · garlic. finely chopped

1 can · 400 grams whole peeled tomatoes, coarsely chopped

3 · tbsps. tomatoe paste

2 · tbsps. finely chopped oregano

2 · tbsps. chopped basil

1 · salt and freshly ground black pepper

4 large · eggplants, trimmed and cut lenghtways into 1-cm thick slices

10 oz · grated parmesan

7 oz · buffalo mozzarella, torn

1 pound · ground turkey -- cooked

1 · 8 oz pkg mushrooms -- sliced

½ cup · onions -- chopped

½ cup · bell peppers -- chopped

2 clove · garlic -- minced

2 · 14.5 oz cans tomatoes -- crushed

1 · 6 oz can tomato paste

1 teaspoon · granulated sugar

3 teaspoon · oregano

3 teaspoon · basil

2 teaspoon · salt

1 teaspoon · black pepper

1 · 12 oz pkg jumbo pasta shells

1 · 24 oz pkg fat-free cottage cheese

3 cup · fat-free mozzarella cheese (I use Healthy Choice)

½ cup · fat-free Parmesan cheese (I use Weight Watchers)

2 · egg whites

1 tablespoon · parsley

1 teaspoon · salt

½ teaspoon · black pepper

1 pound · Italian Sausage *

¼ cup · Pepperoncini Peppers **

0 · Garlic -- minced

½ cup · Olives -- quartered

2 cup · Spaghetti Sauce

1 cup · Grated Cheese (your choice)

¼ cup · Dry Red Wine or Water

4 cup · Hot Cooked Rigatoni

2 · Whole veal shanks

0 · Flour

4 tablespoon · Butter

1 teaspoon · Salt

½ teaspoon · Pepper

½ cup · Celery; finely chopped

½ cup · Carrots; finely chopped

1 medium · Onion; finely chopped

1 · Garlic clove; minced

½ cup · Mushrooms; minced

½ teaspoon · Sage, crumbled

½ teaspoon · Rosemary

1 large · Ripe tomato; peeled, seeded

· and chopped

2 cup · White wine

1 · Lemon; rind grated

2 tablespoon · Parsley; chopped

1 · Anchovy (optional); mashed

6 · Servings of cooked rice

6 · lasagna noodles -- cooked and drained

¾ pound · ground turkey breast -- cooked and drained

1 cup · bell peppers -- chopped

1 cup · onion -- chopped

2 clove · garlic -- minced

7 &frac12; · ozs stewed tomatoes -- undrained

8 · ozs no-salt-added tomato sauce

6 · ozs tomato paste

2 teaspoon · basil

2 teaspoon · oregano

1 teaspoon · salt

1 ¼ teaspoon · black pepper

2 · egg whites -- whipped

2 cup · fat-free cottage cheese

¼ cup · fat-free parmesan cheese

1 tablespoon · parsley

8 · ozs fat-free mozzarella cheese -- grated

¼ cup · fat-free parmesan cheese

10 pound · Round or rump roast

½ cup · Vinegar

2 tablespoon · Worcestershire sauce

1 · cl Garlic,minced

1 tablespoon · Oregano

1 small · Onion,diced

0 · Salt

0 · Pepper

7 ¾ cup · Water

3 · Beef bouillon cubes

8 tablespoon · Worcestershire sauce

4 teaspoon · Oregano

1 packages · Italian Dressing Mix

2 teaspoon · Basil

1 packages · Au Jus Mix

1 can · Tomato Puree

1 can · Crushed Tomato

¼ cup · Red Sweet Wine (of choice)

¼ cup · Olive Oil

2 clove · Fresh Garlic (sliced thin)

¼ cup · Parsley

3 tablespoon · Oregano

1 teaspoon · Chili Powder

1 dash · Basil

1 dash · Thyme

1 dash · Rosemary

2 tablespoon · Salt

1 teaspoon · Pepper

4 large · egg, separated

½ cup · caster sugar

17 oz · mascarpone

¾ cup · espresso coffee

200 · pcs. savoiardi (Italian sponge finger biscuits)

1 · cocoa for dusting or dark chocolate, crushed finely

1 packages · sausages

2 tablespoon · balsamic vinegar

1 medium · onion sliced thin

1 medium · red pepper sliced

1 medium · green pepper sliced

2 clove · garlic - large cloves diced

1 · red pepper flakes (to your liking)

1 can · 14.5 oz. can Italian flavored diced tomatoes strained (keep liquid)

6 large · mushrooms sliced

1 tablespoon · tomato paste

1 tablespoon · butter

1 · Olive oil

1 · Spaghetti squash (about 3 pounds) I pound bulk Italian sausage

½ cup · Chopped onion (about 1 medium) I cup coarsely chopped zucchini (about I medium)

¼ cup · Chopped fresh parsley

1 large · Clove garlic, crushed

1 tablespoon · Dried basil leaves

3 cup · Coarsely chopped tomatoes (about 4 medium)

⅓ cup · Grated Parmesan cheese

½ teaspoon · Salt

¼ teaspoon · Pepper

2 &frac12; · All-Purpose Flour; To 3 C

2 &frac14; · Active Dry Yeast; Or Quick Rise Yeas

1 · sugar

1 · salt

1 · Warm Water; Very Warm, ; (120 - 130 Deg. F)

1 · oil

&frac12; · chopped onion

2 · butter or margarine

&frac14; · sugar

<span style="font-size: 75%">¹ &frasl; ₈</span> · salt

1 pound · Ripe plum tomatoes, peeled and seeded

2 medium · Garlic cloves, minced

3 tablespoon · Finely chopped fresh basil

1 tablespoon · Finely chopped Italian parsley

2 tablespoon · Extra virgin olive oil

½ teaspoon · Salt

½ teaspoon · Coarse black pepper

¼ pound · Fresh Mozzarella, cut into

&frac12; · cubes

2 pound · Ground beef

1 · Onion -- chopped

2 cup · Tomato paste

1 cup · Tomato sauce -- small

12 · Lasagne noodles

2 cup · Whole tomatos -- chop

1 ½ tablespoon · Oregano

1 ½ tablespoon · Italian seasoning

2 tablespoon · Sugar

1 · Garlic clove -- minced (1/8t)

⅓ cup · Parnesan cheese -- grated

¾ pound · Ricotta cheese

1 pound · Mozzarella cheese

1 cup · Tomato juice

8 · Lamb rib chops,1 inches thick

1 cup · Dry red wine

¼ cup · Chopped onion

3 tablespoon · Soy sauce

2 tablespoon · Lemon juice

1 tablespoon · Sugar

2 teaspoon · Dried oregano leaves

2 teaspoon · Dried thyme leaves

3 tablespoon · Finely chopped parsley

1 · 16oz Rigitoni Pasta

1 pound · Sweet Italian Sausage

1 · Roasted Head of Garlic

8 · Fresh Basil Leaves - minced

5 cup · Diced Tomatoes with Basil, Garlic and Oregano

3 each · Fresh Tomatoes - peeled, seeded and chopped

8 oz · Sliced Fresh Mushrooms

2 · Stalks Celery - chopped

1 · Onion - chopped

1 · Summer Squash - chopped (like zucchini, crook neck & patty pan)

½ each · Green, Red, Yellow & Orange Bell Peppers - chopped

1 teaspoon · Sugar (combats tomato acidity)

1 · Fresh Grated Parmasean Cheese

1 teaspoon · Each Salt & Pepper

⅓ cup · EVOO (extra virgin olive oil)

6 medium · Boiling potatoes (about 1

&frac12; · lb), Peeled & quartered

3 tablespoon · Freshly grated Parmigiano-Reggiano cheese

½ teaspoon · Salt

1/8 teaspoon · Freshly ground pepper

½ cup · Warm milk

2 cup · Long grain rice

¼ cup · Tomato sauce

4 cup · Water

¼ pound · Diced mozzarella

½ pound · Chopped meat

3 · Eggs

½ medium · onion -- chopped

1 · Tomato sauce for color

1 · Salt & pepper to taste

3 tablespoon · Grated cheese

1 · Garlic powder to taste

1 · Garlic powder to taste

¼ cup · Peas

1 · Salt, pepper -- parsley

1 · long loaf of Italian bread

2 clove · garlic -- peeled

½ cup · fresh herbs, i.e. parsley or basil

6 tablespoon · butter

½ cup · grated Parmesan

3 medium · Russet potatoes, unpeeled, & cut lengthwise into 1/8's

2 teaspoon · Olive oil

¼ teaspoon · Italian seasoning

1/8 teaspoon · Salt

1/8 teaspoon · Garlic powder

1/8 teaspoon · Paprika

2 · -3 Tbs. parmesan cheese

2 large · Tomatoes, diced

¼ cup · Chopped fresh basil, lightly packed

1 · Garlic clove, minced

1 · Half loaf French or Italian bread or 1 French baguette

1 large · Garlic clove, halved

1 tablespoon · Olive oil

2 tablespoon · Freshly grated parmesan (optional)