1 ·
16oz Rigitoni Pasta
1 pound ·
Sweet Italian Sausage
1 ·
Roasted Head of Garlic
8 ·
Fresh Basil Leaves - minced
5 cup ·
Diced Tomatoes with Basil, Garlic and Oregano
3 each ·
Fresh Tomatoes - peeled, seeded and chopped
8 oz ·
Sliced Fresh Mushrooms
2 ·
Stalks Celery - chopped
1 ·
Onion - chopped
1 ·
Summer Squash - chopped (like zucchini, crook neck & patty pan)
½ each ·
Green, Red, Yellow & Orange Bell Peppers - chopped
1 teaspoon ·
Sugar (combats tomato acidity)
1 ·
Fresh Grated Parmasean Cheese
1 teaspoon ·
Each Salt & Pepper
⅓ cup ·
EVOO (extra virgin olive oil)