ham recipes

1 · Smoked ready-to-eat ham, -13 to 15 pounds

2 · To 3 bottles gingerale

3 cup · Dry white wine

5 tablespoon · Dijon mustard

⅓ cup · Honey

⅓ cup · Real maple syrup

1 ¼ cup · Chicken stock

3 tablespoon · Real maple syrup

2 tablespoon · Dijon mustard

2 teaspoon · Cornstarch

1 tablespoon · Butter

¼ medium · Onion, finely diced

1 clove · garlic, finely minced

1 pound · Cooked ham, diced

1 tablespoon · Chopped fresh parsley

1 pinch · Thyme

½ cup · Cream Sauce (recipe separately)

24 · Hot Biscuits (recipe separately), split

½ · Spiral-cut smoked ham (about

7 pound · fully cooked)

½ cup · Pear Nectar

½ cup · Orange juice

½ cup · Firmly packed brown sugar

½ cup · Honey

1 · Smoked ready-to-eat ham -- 13 to 15 pounds

2 · To 3 bottles gingerale

3 cup · Dry white wine

5 tablespoon · Dijon mustard

⅓ cup · Honey

⅓ cup · Real maple syrup

1 ¼ cup · Chicken stock

3 tablespoon · Real maple syrup

2 tablespoon · Dijon mustard

2 teaspoon · Cornstarch

1 · Meaty ham bone

6 cup · Water

1 ¼ cup · Dried lentils, rinsed and sorted

1 can · Tomatoes (28-oz.) with

· liquid, cut up

3 · Carrots, sliced

2 · Celery ribs, sliced

¼ cup · Chopped green onions

½ teaspoon · Salt

½ teaspoon · Garlic powder

½ teaspoon · Dried oregano

1/8 teaspoon · Pepper

12 oz · Bulk pork sausage, cooked

· and drained

2 tablespoon · Chopped fresh parsley

½ each · Fully cooked ham with bone

20 each · Whole cloves

½ cup · Apricot preserves

3 tablespoon · Dry mustard

½ cup · Packed light brown sugar

1 · ham slices - enough for how ever many sandwiches you will be making (depending on ham used depends on how much per sandwich)

1 · cheddar cheese -- sliced--enough to cover half of the ham slices

1 · garlic powder

1 · onion powder

1 · salt

1 · pepper

1 · hoagie rolls--enough for how many you are making

1 · miracle whip--enough for how many sandwiches you are making

2 tablespoon · butter

½ · onion, diced

1 cup · & 1/2 white rice (medium or long grain)

2 cup · diced ham

4 cup · ham broth (made from boiling the ham bone in water for about 1 hour along with the pan juices)

2 teaspoon · garlic powder

½ teaspoon · cayenne pepper

1 can · black beans, drained and rinsed

1 can · diced tomatoes with chipotle peppers (or any mexican style tomatoes)

1 · shredded cheese (cheddar, pepperjack, colby, or mexican blend)

1 · fresh cilantro

1 · french fried onions or crushed tortilla chips

1 · sour cream

2 cup · Honey

⅓ cup · Cider vinegar

2 teaspoon · Ground cloves

5 pound · Ham; boneless

2 cup · Brown sugar; packed

2 teaspoon · Ground cinnamon

1 ½ pound · thin sliced potatoes

1 ½ pound · chopped ham

1 medium · onion sliced thin

2 tablespoon · butter

1 can · cream of mushroom soup

1 dash · sat&pepper to taste

10 pound · Ham

1 cup · Brown sugar

¼ cup · Flour

1 tablespoon · Mustard, dry

¼ cup · Maple syrup

3 tablespoon · Water

1 each · Cloves, whole

1 cup · potatoes -- diced

¼ cup · onion -- diced

½ cup · celery -- diced

¼ teaspoon · pepper

½ teaspoon · salt

2 cup · water

3 tablespoon · butter, -- melted

1 ½ tablespoon · flour

2 cup · milk

1 cup · ham -- diced

2 cup · Water

2 cup · Cubed peeled potatoes

½ cup · Sliced carrots

½ cup · Sliced celery

¼ cup · Chopped onion

1 teaspoon · Salt

¼ teaspoon · Pepper

¼ cup · Butter or margarine

¼ cup · All-purpose flour

2 cup · Milk

2 cup · Shredded sharp cheddar cheese (8 oz.)

1 can · Whole kernal corn, drained (16 oz.)

1 ½ cup · Cubed fully cooked ham

1 · refrigerated pie crust

1 cup · milk

4 · eggs -- slightly beaten

¼ teaspoon · dry mustard

1/8 teaspoon · pepper

1 cup · cooked ham -- cubed

1 ½ cup · Cheddar cheese -- shredded

1 cup · frozen broccoli flowerets -- thawed

1 tablespoon · onion -- chopped

1 cup · dry navy beans

1 cup · sliced celery

1 cup · sliced carrots

1 cup · chopped onion

¾ cup · chopped, fully cooked ham

1 teaspoon · instant Chicken bouillon granules

1 teaspoon · dried thyme -- crushed

2 · bay leaves

¼ teaspoon · pepper

1 pound · Small white beans

8 cup · Water

2 cup · Ham, diced

1 cup · Onion, diced

1 cup · Celery, chopped

2 tablespoon · Parsley, chopped

1 tablespoon · Salt

¼ teaspoon · Pepper

1 each · Bay leaf

4 pound · Ham; boneless, fully cooked

1 can · Lemon lime soda; 12 oz, -gingerale may also be used

¼ cup · Honey

½ teaspoon · Mustard

½ teaspoon · Cloves; ground

¼ teaspoon · Cinnamon; ground

2 tablespoon · butter

½ cup · chopped onion

½ cup · green pepper -- chopped

1 can · cream of mushroom soup

1 cup · sour cream

8 oz · noodles -- cooked and drained

2 cup · swiss cheese -- shredded

2 cup · cooked ham -- cubed

3 tablespoon · margarine

3 tablespoon · flour

¼ teaspoon · pepper

2 ½ cup · milk

1 large · onion -- chopped

5 cup · potatoes -- cooked and sliced

2 cup · ham -- cooked and diced

½ cup · cheddar cheese -- shredded

2 cup · Ham,smoked fully cooked, cut

1 cup · Swiss cheese,shredded

⅓ cup · Onion, chopped

2 cup · Milk

4 · Eggs

1 cup · Bisquick baking mix

1/8 teaspoon · Pepper

2 cup · fresh or frozen broccoli flowerets -- thawed

1 ½ cup · KRAFT Shredded Cheddar Cheese -- divided

1 ½ cup · coarsely chopped ham

1 ½ cup · rotini -- cooked, drained

½ cup · MIRACLE WHIP LIGHT Salad Dressing

½ · green or red pepper -- chopped

¼ cup · milk