1 ·
Pumpkin (big enough to hold 6-10 servings of soup)
2 tablespoon ·
Butter, melted
2 tablespoon ·
Butter
1 large ·
Onion, chopped
2 large ·
Carrots, shredded
2 ·
Celery sticks, chopped
4 cup ·
Vegetable broth
1 ·
Garlic clove, minced
tablespoon & 1 teaspoon ·
Salt
tablespoon & 1 teaspoon ·
Pepper
tablespoon & 1 teaspoon ·
Nutmeg
¾ cup ·
Cream, light
1 cup ·
Cheddar or gruyere cheese, grated
⅓ cup ·
White wine, dry
2 tablespoon ·
Parsley, minced