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Greek-Style Lamb Burgers With Minted Yogurt Sauce

12 oz · plain yogurt

2 small · garlic cloves

¼ teaspoon · salt

3 tablespoon · shredded fresh mint leaves -- or to taste

For the For burgers:

2 pound · ground lamb

½ cup · crumbled feta cheese

½ cup · finely chopped pitted Kalamata olives -- 12 to 15

6 small · pita loaves

2 small · vine-ripened tomatoes -- sliced

2 small · green bell peppers -- cut in rings

1 · red onion -- sliced thin
Spanakopita

1 medium · onion -- chopped

2 · green onions -- thinly sliced

2 · tbs vegetable oil

10 oz · frozen chopped spinach -- thawed

12 oz · low-fat cottage cheese

8 oz · light cream cheese -- softened

½ cup · feta cheese (about 2 oz)

½ teaspoon · dried dill

¼ teaspoon · black pepper

1 large · egg

16 oz · frozen phyllo -- thawed

½ cup · butter -- melted
Zucchini Me Yaurti

3 tablespoon · Olive Oil

2 pound · Zucchini -- sliced

½ cup · Chopped Onion

1 tablespoon · Lemon Juice

2 tablespoon · Dill -- fresh,chopped

½ teaspoon · Salt

½ teaspoon · Garlic Powder

⅔ cup · Yogurt -- plain
Greek Stuffed Mushrooms

24 · Mushrooms -- fresh,stemmed

10 oz · Spinach, Frozen -- package

½ cup · Parmesan Cheese -- grated

4 oz · Feta Cheese -- rinsed,crumbled

½ cup · Chopped Green Onions -- finely chopped

½ cup · Chopped Parsley -- finely chopped

1 dash · Salt
Chocolate Baklava

2 · Unsalted butter

4 cup · Pecans -- finely chopped

2 teaspoon · Cinnamon -- ground

¾ cup · Sugar

1 cup · Semisweet chocolate chips -- melted

1 packages · Filo dough

¾ cup · Orange juice

1 tablespoon · Vanilla extract

1 · Thin chocolate glaze -- (recipe follows)
Greek Seasoning Blend

2 teaspoon · salt

2 teaspoon · dried oregano

1 ½ teaspoon · onion powder

1 ½ teaspoon · garlic powder

1 teaspoon · cornstarch

1 teaspoon · pepper

1 teaspoon · beef-flavored bouillon granules

1 teaspoon · dried parsley flakes

½ teaspoon · ground cinnamon

½ teaspoon · ground nutmeg
Greek Easter Cookies

2 ¼ cup · Flour

1 ¼ teaspoon · Baking powder

¼ teaspoon · Salt

½ cup · Butter, softened

1 cup · Powdered Sugar

1 · Egg

2 tablespoon · Brandy or Milk

1 tablespoon · Vanilla

1 · Egg Yolk +

1 tablespoon · Milk beaten together

3 tablespoon · Sesame Seeds
Pastitsio

1 ½ pound · Ziti thick, uncut macaroni

0 · Salt

2 cup · Grated cheeses*

6 tablespoon · Melted butter

7 · Eggs

6 cup · Saltsa Kima

6 cup · Medium Saltsa Aspri

1 teaspoon · Ground cinnamon

½ teaspoon · Grated nutmeg

1 cup · Bread crumbs
Greek Pork Pita Pockets

1 pound · boneless pork loin -- cut into thin strips

4 tablespoon · olive oil

4 tablespoon · lemon juice

1 tablespoon · prepared mustard

2 clove · garlic -- minced

1 teaspoon · dried oregano

1 cup · yogurt

1 · cucumber -- peeled and chopped

½ teaspoon · crushed garlic

½ teaspoon · dill weed

4 · pita breads -- *See note

1 · red onion -- chopped

4 · lettuce leaves
Greek Eggplant Appetizer

2 medium · Eggplant

3 medium · Tomatoes, peeled & coarsely - chopped

3 · Garlic cloves

3 tablespoon · Chopped parsley

½ teaspoon · Oregano

1 teaspoon · Fresh mint, chopped

1 teaspoon · Salt

¼ teaspoon · Pepper

3 tablespoon · Olive oil

5 tablespoon · Lemon juice
Greek Chicken

1 tablespoon · Lemon juice

2 tablespoon · Olive oil

2 · Garlic cloves, ninced

tablespoon & 1 teaspoon · Oregano leaves

7 oz · Chicken cutlets, sliced

0 · of pepper
Greek Salad

2 · Cucumbers -- sliced thin

2 large · Ripe Tomatoes -- cut in wedges

2 oz · Feta Cheese -- crumbled

2 tablespoon · Kalamata Olives -- pitted and chopped

1 tablespoon · Extra Virgin Olive Oil -- or more as desired

¼ cup · Balsamic Vinegar

2 tablespoon · Fresh Oregano -- chopped
Spanakopita (Greek Spinach Pie)

2 pound · spinach -- washed, chopped

¼ cup · scallions -- chopped

¼ cup · fresh parsley -- chopped

¼ cup · fresh dill -- chopped

1 teaspoon · salt

¼ cup · olive oil

½ cup · onions -- chopped

1 pound · feta cheese -- crumbled

½ cup · Parmesan cheese -- grated

2 · whole eggs -- beaten

½ cup · butter -- melted

14 · whole filo dough sheet
Greek Turkey Burgers

2 ½ pound · Ground Turkey breast

½ packages · Frozen Spinach

1 cup · Feta Cheese

1 dash · salt n pepper

1 teaspoon · minced garlic

1 ½ teaspoon · olive oil
Baklava

4 ½ cup · Walnuts (16 oz), chop fine

½ cup · Sugar

1 tablespoon · Ground cinnamon

1 pound · Phyllo sheets

1 cup · Unsalted butter, melted

1 cup · Honey
Sea Bass Greek Style

8 · 8-oz sea bass fillets

½ cup · Flour (or as needed)

2 tablespoon · Light olive oil

1 · Lemon -- juiced

3 tablespoon · Vegetable oil

2 large · Yellow onions -- chopped fine

6 · Garlic cloves -- crushed

1 bn · Parsley -- chopped

1 pinch · Pepper

3 ½ cup · Canned tomatoes

1 · Tomato -- chopped

3 · Bay leaves

½ teaspoon · Rosemary

½ cup · Dry white wine

1 · Lemon -- cut into 8 wedges
Power Falafel

1 can · Chick Peas, drained

4 · Garlic Cloves, sliced

1 · Egg

¼ cup · Parsley, snipped

3 · Green Onions, chopped

¼ cup · Tahini (sesame paste)

¼ cup · Dry Breadcrumbs

1 ½ tablespoon · Cumin, ground

1 ½ teaspoon · Basil, dried

1 ½ teaspoon · Marjoram, dried

1 ½ teaspoon · Thyme, dried

1 ½ teaspoon · Turmeric

¼ teaspoon · Black Pepper

¼ teaspoon · Salt

1 tablespoon · Sunflower or Canola Oil

4 · Whole Wheat Pitas

For the Toppings:

1 · tahini sauce and chopped vegetables such as tomatoes, cucumbers, radishes and sprouts.
Greek Meat Loaf

1 pound · Ground beef chuck

1 pound · Ground lamb

2 large · Eggs

1 cup · Fresh bread crumbs

2 · Bunches green onions, minced

4 oz · Feta cheese, finely crumbled

¼ cup · Minced fresh parsley

1 tablespoon · Dried mint leaves

2 tablespoon · Olive oil

1 tablespoon · Red wine vinegar

2 · Garlic cloves, minced

½ tablespoon · Salt

tablespoon & 1 teaspoon · Ground black pepper
Greek Grilled Marinated Chicken Ocean Mermaid

1 cup · Olive Oil

¼ cup · Fresh Lemon Juice

4 · Garlic Cloves -- mashed to a paste

2 tablespoon · Dried Oregano -- crumbled

2 · 2 1/2 To 3 Pound Chickens -- cut in serving pcs
Chicken-Artichoke Casserole

3 pound · Chicken

½ cup · minced onions

6 tablespoon · butter

1 ½ teaspoon · salt

½ teaspoon · pepper

½ pound · fresh mushrooms

2 tablespoon · flour

1 cup · chicken stock

¼ cup · dry white wine

15 oz · can artichoke hearts or 2 10 oz frozem
Souvlaki With Tzaziki

2 pound · Lamb shoulder -- -OR- Sirloin tip -- cut in 1 1/2 inches chunks

2 cup · Red wine -- dry

2 · Garlic cloves -- minced

1 tablespoon · Oregano -- dried

2 teaspoon · Lemon rind -- long strips up to 3 tsp

¼ cup · Olive oil Sweet peppers and cherry tomatoes as needed

For the TZAZIKI:

2 cup · Yogurt -- pain

½ · Cucumber -- English,peeled & grated

2 · Garlic cloves -- minced

3 tablespoon · Olive oil

1 tablespoon · -salt