gravy recipes

1 cup · milk

1 cup · heavy cream or half&half

4 tablespoon · butter

1 bunch · Salt & Pepper

¼ cup · flour

2 cup · Warm water

1 tablespoon · Raw cashew pieces, rinsed

1 tablespoon · Onion powder

2 tablespoon · Cornstarch or arrowroot

3 tablespoon · Soy sauce

3 · cl Garlic pressed or

½ teaspoon · Garlic powder

1/8 teaspoon · Fresh ground black pepper

1 ½ tablespoon · Parsley flakes (optional)

0 · oil, bacon drippings, or pan drippings

1 small · fresh onion minced

1 clove · garlic minced

3 tablespoon · of flour

⅔ teaspoon · salt

½ teaspoon · pepper

2 cup · broth or water

4 · (1.5 oz) hot sausage patties

3 tablespoon · All purpose flour

1 ½ cup · Milk

1/8 teaspoon · Salt

1/8 teaspoon · Pepper

1 cup · Ghee

2 large · Onions, chopped

4 large · Garlic cloves

1 teaspoon · Grated ginger

2 teaspoon · Turmeric

2 teaspoon · Cayenne

2 teaspoon · Garam masala

4 each · Ripe tomatoes

⅓ cup · Yogurt

0 · Salt

2 ½ cup · Water

3 tablespoon · Margarine or butter

3 tablespoon · All-purpose flour

1 can · condensed Chicken Broth

½ cup · Milk

½ cup · Milk

1 · Egg, slightly beaten

1 cup · All-purpose flour

2 teaspoon · Garlic salt

1 tablespoon · Paprika

1 tablespoon · Black pepper

¼ teaspoon · Poultry seasoning

3 pound · Frying chicken cut up

3 cup · Shortening or oil

1 cup · Chicken stock

1 cup · Milk

4 oz · Chipped beef

¼ cup · Butter

¼ cup · Flour

3 cup · Milk

0 · Salt

0 · Pepper

¼ pound · Spicy bulk sausage

¼ cup · All-purpose flour

2 cup · Milk

½ teaspoon · Salt

¼ teaspoon · Freshly ground pepper

2 cup · Milk

4 tablespoon · Cocoa Powder

3 tablespoon · Self Rising Flour

1 cup · Sugar

1 · Water

1 pound · Bulk pork sausage, sage flav

2 tablespoon · Onion -- finely chopped

6 tablespoon · Flour

1 quart · Milk

½ teaspoon · Poultry seasoning

½ teaspoon · Ground nutmeg

¼ teaspoon · Salt

1 dash · Worcestershire sauce

1 dash · Hot pepper sauce

1 can · Ready-to-bake biscuit dough (7.5 ounce)

4 medium · pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist

1 · garlic powder, season salt, and pepper

1 dash · of veggie oil in skillet for frying

1 small · onion, minced

1 can · cream of mushroom soup

¼ cup · milk or water

1 pound · Breakfast sausage

¼ cup · Flour

1 tablespoon · Salt

2 cup · Milk -- or half milk, Half cream

2 cup · All-purpose flour

½ teaspoon · Soda

¾ teaspoon · Salt

2 teaspoon · Baking powder

½ cup · Shortening

1 ½ cup · Buttermilk

½ cup · Beef instant bouillon

1 ½ cup · Unsifted flour

½ teaspoon · Black pepper

3 tablespoon · Drippings or margarine

1 ¾ cup · Milk or water

2 pound · round steak

1 cup · flour

1 teaspoon · salt

½ teaspoon · pepper

¼ cup · oil -- for frying

2 medium · onions -- sliced

3 cup · water

3 tablespoon · Cocoa

1 cup · Sugar

2 tablespoon · Flour

2 cup · Milk

2 tablespoon · Butter

2 teaspoon · Vanilla Extract

1 · Onion, sliced

2 cup · Pan juices (add water if nec. to make 2C)

½ cup · Skimmed turkey fat

1 cup · Half and half

1 tablespoon · Defatted pork drippings (from Roast Pork Shoulder)

1 tablespoon · Flour

4 ½ oz · Roast pork, sliced (from Roast Pork Shoulder)

5 cup · Water

7 cup · Milk

1 pound · Pork sausage

1 ½ cup · Flour

2 tablespoon · Salt

2 tablespoon · Pepper

1 cup · Water

¼ cup · Cornstarch

10 oz · Chicken broth

2 each · Chicken bouillon cubes

20 oz · Beef gravy

1 pinch · Sage