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Deep-Fried Catfish

2 pound · Catfish

1 teaspoon · Salt

2 · Eggs, lightly beaten

1 cup · All-purpose flour

1/8 teaspoon · Pepper

1 cup · Dry bread crumbs
Fish Pie

1 pound · White Fish

4 oz · Instant Potato Flakes

For the Sauce:

1 oz · Cooking Fat

1 oz · Plain Flower

¼ pints · Milk

½ teaspoon · Salt

¼ teaspoon · Pepper

2 · Eggs -- Hard-boiled & Chopped

1 tablespoon · Parsley -- Chopped
Lemon Pepper Fish

1 packages · tilipia

1 cup · lemon pepper

1 cup · garlic salt

1 tablespoon · lemon juice
Salmon Balls

2 can · Salmon

½ cup · Long grain rice

½ cup · Grated carrots

¼ cup · Chopped onion

1 · Egg

½ teaspoon · Salt & pepper

1 can · Cream of mushroom soup

½ cup · Water
Salmon

6 oz · Can salmon

1 · Green onion, thinly sliced

1 tablespoon · Vegetable oil

2 teaspoon · Cornstarch

1 cup · Chicken broth

1 tablespoon · Dijon-style mustard

⅓ cup · Heavy cream

¼ cup · Fresh dill, chopped

1 tablespoon · Lemon juice

16 oz · Fettucine, cooked following

0 · instructions
BAKED TILAPIA

4 · Pieces of talapia or any fish u like

1 · ms dash

1 · salt

1 · pepper

½ stick · butter

½ cup · water
Spicy Fried Shrimp Toss

⅓ cup · mayo

1 ½ tablespoon · Asian chili sauce

1 ½ tablespoon · Sriracha sauce

2 teaspoon · honey

¼ teaspoon · kosher salt

1 tablespoon · water

2 large · eggs

¾ cup · all-purpose flour

½ cup · cornstarch

1 teaspoon · kosher salt

1 teaspoon · pepper

1 pound · shrimp, peeled and deveined

1 · lettuce leaves, for serving

1 · thinly sliced scallions, for garnish
Sweet And Sour Fish

¼ cup · carrot -- grated

2 tablespoon · vinegar

1 small · tomato -- peeled and chopped

½ tablespoon · sugar

¼ cup · green pepper -- diced

2 tablespoon · water

1 pound · fish fillet -- cut in 1 inches cubes

¼ teaspoon · salt

2 tablespoon · ketchup
Moroccan Fish With Cumin

6 clove · garlic, peeled

1 · Heaping tsp salt

1 ½ teaspoon · Paprika

1 ½ teaspoon · Cumin

½ teaspoon · Cayenne pepper

½ cup · Packed finely chopped cilantro

1 · Lemon -- juiced

1 ½ pound · Red snapper fillets
Shrimp Sauteed With White Wine

1 pound · Large shrimp

2 tablespoon · Olive oil

2 · Garlic cloves -- minced

¼ cup · White wine

2 tablespoon · Minced parsley

1 tablespoon · Salt

¼ teaspoon · Pepper
Grilled Salmon & Marinade

1 ½ pound · Salmon fillets

½ cup · Oil

¼ cup · Vinegar, red wine

¾ teaspoon · Garlic salt

¼ teaspoon · Salt

¼ teaspoon · Sugar

½ teaspoon · Italian seasoning

1 · Garlic clove, large, minced

1/8 teaspoon · Pepper

1 tablespoon · Water
So Easy Fish

2 each · Fillets white fish, 8 oz

¼ cup · Fresh bread crumbs

tablespoon · Garlic powder

½ tablespoon · Oil

1 tablespoon · Grated parmesan cheese

tablespoon · Lemon pepper
Idas salmon patties

1 can · wild salmon

1 · egg

½ cup · cracker crumbs

1 dash · hot sauce

1 medium · onion chopped

¼ teaspoon · lemon pepper

¼ teaspoon · garlic powder
Fish Batter

3 pound · Fish fillets

2 cup · All-purpose flour

3 cup · Pancake mix

3 cup · Club soda

1 tablespoon · Onion powder

1 tablespoon · Seasoned salt
Lemon Sage Red Snapper

4 · Red snapper fillets;

½ · inches thick

½ teaspoon · Salt

¼ teaspoon · Scallion; minced

1 teaspoon · Sage; crumbled

3 tablespoon · Butter

½ cup · Chicken broth
Stir Fried Scallops

2 tablespoon · Lemon juice

2 tablespoon · Soy sauce

1 tablespoon · Honey

1 tablespoon · Minced fresh ginger,peel first

1 clove · garlic,peeled and pressed flat

1 pound · Scallops

2 tablespoon · Vegetable oil
Salmonettes

14 oz · Can salmon or tuna

¼ cup · Liquid from salmon or tuna

1 · Egg, slightly beaten

½ cup · Flour

1 · Heaping teaspoon baking powder Pepper, to taste Oil for deep frying
Mussels With Garlic Butter

3 pound · Fresh mussels, scrubbed debearded

10 tablespoon · (1 1/4 sticks) butter

¾ cup · Finely chopped shallots

6 large · Garlic cloves, minced

4 tablespoon · Chopped fresh parsley

2 tablespoon · Fresh lemon juice

1 teaspoon · Grated lemon peel
SWEET AND SPICY SALMON WITH PINEAPPLE

1 · salmon

1 can · pineapple ring

For the baste:

¼ cup · honey

1 tablespoon · caribean jerk seasoning and cili pepper

½ can · pineapple juice

For the dressing:

1 · juice from basting
Baked Salmon with Herb Sauce

1 ½ pound · Salmon fillet

1 each · Salt and pepper

1 tablespoon · Parsley

1 each · Lemon wedges

1 tablespoon · Butter

½ cup · Mayonaise

½ tablespoon · Dill

1 each · Greens of onion, fine chop
Acbyron's Tuna Cakes

¾ cup · Celery -- chopped

¾ cup · Onion -- chopped

2 tablespoon · Cream cheese

2 teaspoon · Lemon juice

1/8 teaspoon · Red pepper

⅓ cup · Breadcrumbs

1 teaspoon · Dried dill

1 can · Tuna -- in water 8 ounce can)

1 · Egg white

For the DILL TARTAR SAUCE:

2 tablespoon · Mayonnaise

1 tablespoon · Plain togurt

1 tablespoon · Onion -- chopped

1 tablespoon · Cucumber -- chopped

1 teaspoon · Dill -- dried

1 teaspoon · Lemon juice